Tree Meringue Cookies are a delightful treat that enchant with their light, airy texture and sweet, subtle flavor. Perfectly crispy on the outside, yet soft on the inside, these cookies can brighten up any occasion. Not only are they delicious, but they can also be a healthier dessert option, made with simple ingredients without any added fats. Bring joy to your holiday gatherings or casual afternoon teas with these charming meringue trees that add a festive touch.

Why make this Tree Meringue Cookies recipe

Protein-rich: With egg whites as the main ingredient, these cookies are a great source of protein.
Quick prep: The preparation takes less than 30 minutes, making it ideal for spontaneous baking sessions.
Meal-prep friendly: Easily made in bulk, you can store these cookies for later enjoyment.
Low-carb: A perfect treat for those following a low-carb lifestyle, while still satisfying sweet cravings.
Kid-approved: The fun tree shapes and the option to decorate with sprinkles make these cookies a winner with kids.

"These cookies are a huge hit! My kids love helping me decorate them!" – A happy baker

How to make Tree Meringue Cookies

Making Tree Meringue Cookies is straightforward and requires just a few simple tools, including a mixing bowl, electric mixer, and a piping bag fitted with a star tip. The process involves whipping egg whites to form stiff peaks and carefully incorporating sugar until the mixture is glossy and thick. This light and airy dessert is sure to impress both family and guests alike. For more family-friendly recipes, consider checking our collection at Tasty Fit Recipes.

Ingredients

4 egg whites
1 cup granulated sugar
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
Green food coloring
Sprinkles (for decoration)
Powdered sugar (optional, for dusting)

This recipe for Tree Meringue Cookies is highly adaptable. You could replace granulated sugar with a sugar substitute if you’re looking for a lower-calorie version. The green food coloring can also be swapped out for any color of your choice, making them suitable for any occasion or holiday theme.

Directions

Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
Gradually add the granulated sugar, continuing to beat until stiff peaks form and the mixture is glossy.
Mix in the vanilla extract and a few drops of green food coloring until combined.
Transfer the meringue to a piping bag fitted with a star tip.
Pipe tree shapes onto the prepared baking sheet.
Sprinkle with decorations as desired.
Bake for 1.5 to 2 hours, or until the meringues are dry to the touch.
Allow to cool completely before serving.

For additional dessert inspirations, check out our [Cottage Cheese Pancakes](https://tastyfitrecipes.com/cottage-cheese-pancakes/).

How to serve Tree Meringue Cookies

These delightful Tree Meringue Cookies make for an eye-catching centerpiece on dessert tables during holidays or special occasions. Serve them on a festive platter, and consider pairing them with a hot beverage like cocoa or coffee for a delightful contrast of textures. The meringue is light, making it a smart choice if you’re looking for a dessert that won’t leave you feeling heavy. You can even dust them with powdered sugar just before serving for an elegant finish.

How to store

To maintain their crispness, store Tree Meringue Cookies in an airtight container at room temperature. They can be kept for up to two weeks, making them an excellent option for pre-baking for events. For longer storage, consider freezing them for up to three months. Just make sure to thaw them completely before serving. For safe storage timing, see USDA FoodData Central.

Tips to make

Ensure that your mixing bowl and utensils are completely dry; any trace of grease will prevent the egg whites from whipping properly.
Incorporate the sugar gradually during whipping to achieve the best texture.
Feel free to experiment with different flavors by adding extracts like almond or peppermint for a unique twist.

Variations

Consider switching up the colors with natural food dyes to suit different holidays or events. You can also add flavors to the meringue—try almond extract instead of vanilla for a delicious twist. For a fun Halloween version, make orange meringue trees and use black sprinkles!

FAQs

Can I use liquid egg whites for this Tree Meringue Cookies recipe?

Yes, liquid egg whites can be used, but adjustments may be needed based on the brand’s instructions, as they may vary in consistency.

How can I make Tree Meringue Cookies festive?

You can decorate your meringue cookies with colored sprinkles, edible glitter, or even small candies to enhance their appearance for special occasions.

How long do Tree Meringue Cookies last?

Tree Meringue Cookies are best consumed within two weeks when stored in an airtight container at room temperature.

After indulging in those festive and delightful Tree Meringue Cookies, we hope you’ll share your experience with others. Feel free to check out this article on meringue recipes at Serious Eats for more inspiration.

Tree Meringue Cookies are a charming and easy dessert to prepare, perfect for sharing. We encourage you to try them out, and don’t forget to leave a comment about your experience! Happy baking!