Candied Pecan & Cranberry Brie Bites offer a delightful combination of flavors that bring the sweetness of cranberries and the rich creaminess of Brie cheese together in a flaky, buttery puff pastry shell. Not only are these bites delicious and perfect for any gathering, but they also provide a unique twist on traditional hors d’oeuvres, making them a hit at holiday parties, brunches, or cozy film nights. Easy to prepare and filled with nutritious ingredients, Candied Pecan & Cranberry Brie Bites will quickly become a favorite recipe in your home.
Why make this Candied Pecan & Cranberry Brie Bites recipe
- Protein-rich: Bree cheese is a fantastic source of protein, making these bites not only tasty but also filling.
- Quick prep: With just a handful of ingredients, these bites can be prepared in under 30 minutes.
- Meal-prep friendly: Perfect for making ahead of time; just bake them right before serving.
- Kid-approved: The combination of sweet cranberries and crunchy pecans is sure to please even picky eaters.
- Budget-friendly: Use accessible ingredients without breaking the bank.
"These bites were the highlight of our holiday party! Everyone couldn’t get enough!" – A satisfied customer.
How to make Candied Pecan & Cranberry Brie Bites
Creating Candied Pecan & Cranberry Brie Bites is straightforward. You’ll need a few essential kitchen tools, including a baking sheet lined with parchment paper, a rolling pin, and a knife to cut the puff pastry. The preparation is simple, allowing you to whip up these savory treats in no time. Enjoy making snacks that are elegant yet hassle-free, just like our Healthy 20 Minute Chicken Stir-Fry.
Ingredients
- 1 sheet of puff pastry
- 8 oz Brie cheese
- 1/2 cup candied pecans, chopped
- 1/2 cup cranberry sauce
- Egg wash (1 egg beaten with 1 tbsp water)
- Fresh rosemary for garnish (optional)
These Candied Pecan & Cranberry Brie Bites can be easily customized. If you have dietary restrictions, consider using a gluten-free puff pastry or opting for almond or cashew cheese for a dairy-free option. You can also substitute the cranberry sauce with homemade fruit preserves for an added twist.
Directions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut into squares.
- Place a piece of Brie cheese on each square.
- Top with a spoonful of cranberry sauce and a sprinkle of candied pecans.
- Fold the corners of the puff pastry over the filling and pinch to seal.
- Brush each bite with the egg wash.
- Bake for 15-20 minutes or until golden brown.
- Garnish with fresh rosemary if desired and serve warm.
For an additional flavorful twist, try pairing these delightful bites with our Healthy Egg Sandwich for a perfect brunch setup!
How to serve Candied Pecan & Cranberry Brie Bites
Serve your Candied Pecan & Cranberry Brie Bites warm, with a drizzle of balsamic reduction or a sprinkle of sea salt to enhance the flavors. These bites pair excellently with a fresh arugula salad or a charcuterie board featuring assorted cheeses and meats. Healthy and indulgent in one bite, they make a wonderful appetizer or snack.
If you’re looking to round out your meal, try adding some creamy Garlic Parmesan Bowtie Pasta to complete the dining experience.
How to store
Store leftover Candied Pecan & Cranberry Brie Bites in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them before baking. Place the assembled bites on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to bake, no need to thaw; just follow the baking instructions, adding a couple of extra minutes if needed.
For safe storage timing, see USDA FoodData Central.
Tips to make
- Use parchment paper on your baking sheet to prevent sticking and ensure even cooking.
- Experiment with different cheeses; goat cheese or camembert can also work beautifully.
- For a sweeter touch, consider adding a pinch of cinnamon to the cranberry sauce.
- Ensure not to overfill the pastries to prevent them from bursting during baking.
- If the puff pastry becomes warm while you work, refrigerate it for a few minutes to maintain its shape.
Variations
You can easily adapt the filling to your taste preferences. For a spicy kick, incorporate some jalapeños with the cranberry sauce. If you love citrus, try adding some orange zest to the cranberry mixture for a fresh twist. Vegans can substitute the Brie cheese with vegan cheese options combined with nutritional yeast for added flavor.
FAQs
Can I make Candied Pecan & Cranberry Brie Bites in advance?
Absolutely! You can prepare the bites ahead of time and store them in the refrigerator before baking. Simply bake them right before serving for the best results.
What should I do if the puff pastry is too warm to handle?
If your puff pastry becomes too warm while preparing the Candied Pecan & Cranberry Brie Bites, refrigerate it for about 10 minutes until it firms up. This will make it easier to work with.
How do I know when my bites are done baking?
Look for a golden-brown color on the pastry. If they are nicely browned and puffed up, they are ready to come out of the oven.
You can find more helpful tips on baking at Serious Eats.
Candied Pecan & Cranberry Brie Bites are a delightful addition to any gathering, bringing gourmet flavors to your table with minimal effort. We hope you enjoy making and sharing this delicious recipe—feel free to comment and let us know how it goes!
Candied Pecan & Cranberry Brie Bites
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut into squares.
- Place a piece of Brie cheese on each square.
- Top with a spoonful of cranberry sauce and a sprinkle of candied pecans.
- Fold the corners of the puff pastry over the filling and pinch to seal.
- Brush each bite with the egg wash.
- Bake for 15-20 minutes or until golden brown.
- Garnish with fresh rosemary if desired and serve warm.
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