Chicken Madeira is a delectable dish that combines tender chicken breasts with a rich and creamy mushroom sauce infused with savory Madeira wine. This restaurant-quality recipe can be easily made at home, offering a flavorful experience that is both comforting and impressively elegant. Not only does Chicken Madeira boast a luxurious taste, but it also provides a protein-rich meal option that fits well into a balanced diet.
Why make this Chicken Madeira recipe
- Protein-rich: Packed with chicken and added ingredients, this dish is great for muscle-building and recovery.
- Quick prep: This recipe can be whipped up in about 30 minutes, perfect for busy weeknights.
- Meal-prep friendly: Prepare it ahead of time to enjoy delicious leftovers for lunch or dinner.
- Low-carb: Paired with vegetables, this dish is a great choice for those on low-carb diets.
- Budget-friendly: With affordable ingredients, Chicken Madeira is easy on your wallet while delivering high value.
“This Chicken Madeira recipe has become a household favorite—tender chicken and that creamy sauce is simply irresistible!” – Emily, satisfied home cook.
How to make Chicken Madeira
Making Chicken Madeira is straightforward and requires just a few simple tools: a large skillet and basic measuring utensils. You’ll create a beautiful dish that’s perfect for serving family or guests alike. This recipe allows the rich flavors to shine while still being simple enough for beginners to master. For a complementary side, check out our meal prep ideas.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup flour, for dredging
- 4 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 1/2 cup Madeira wine
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup asparagus (optional, for serving)
- Parmesan cheese, grated (for garnish)
Chicken Madeira can be customized with various ingredients to suit personal taste. Don’t hesitate to substitute the types of mushrooms or use different herbs to enhance the flavor even more.
Directions
- Season chicken breasts with salt and pepper, then dredge in flour.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook until golden brown and cooked through, about 5-7 minutes per side.
- Remove chicken and set aside.
- In the same skillet, add mushrooms and sauté until soft.
- Pour in Madeira wine, scraping up any bits from the pan, then add chicken broth and simmer for 5 minutes.
- Stir in heavy cream and return chicken to the pan.
- Cook for an additional 5 minutes until sauce thickens.
- Optionally, serve with sautéed asparagus and sprinkle with Parmesan cheese.
For more delicious chicken recipes, try this creamy chicken casserole.
How to serve Chicken Madeira
Plating Chicken Madeira elegantly can enhance the dining experience. Consider serving it with sautéed asparagus or over a bed of creamy mashed potatoes. The rich sauce pairs beautifully with a fresh garden salad or steamed vegetables. This dish not only tastes great but looks stunning on the plate, sure to impress your guests. Additionally, it’s important to note that this meal is high in protein and low in carbohydrates when served with healthy sides.
How to store
To store Chicken Madeira, place any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. For longer storage, you can freeze the dish for up to 2 months. When reheating, make sure to heat it gently over low heat on the stove or in the microwave, adding a splash of chicken broth if needed. For safe storage timing, see USDA FoodData Central.
Tips to make
- Don’t overcook the chicken: For the best texture, ensure the chicken is just cooked through and not dried out.
- Use high-quality wine: The taste of the Madeira wine significantly affects the overall flavor of the sauce.
- Add herbs: Fresh herbs like thyme or parsley can enhance flavor and presentation.
- Customize the mushrooms: Try using a mix of wild mushrooms for an earthy depth.
- Balance the sauce: If the sauce is too thick, adding a bit of chicken broth will help adjust the consistency.
Variations
Explore variations with dietary needs in mind, such as substituting almond flour for dredging for a gluten-free option. You can swap the heavy cream for a lighter version like Greek yogurt for a healthier twist. Additionally, for a burst of flavor, consider adding sun-dried tomatoes or spinach to the sauce.
FAQs
Can I make Chicken Madeira ahead of time?
Yes, you can prepare Chicken Madeira ahead of time. It stores well in the refrigerator and even tastes better the next day as the flavors meld.
What can I substitute for Madeira wine?
If you don’t have Madeira wine, you can use sherry or a mix of chicken broth and a splash of vinegar to replicate some acidity and depth.
Is Chicken Madeira suitable for children?
Definitely! Chicken Madeira is a kid-approved recipe due to its creamy texture and tender chicken. It can be served alongside simple sides like rice or steamed vegetables.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F. You can use a meat thermometer for an accurate reading.
What side dishes pair well with Chicken Madeira?
Chicken Madeira pairs well with various side dishes including mashed potatoes, roasted vegetables, or a simple side salad.
For additional health tips and recipes, check out Healthline’s nutrition section.
With Chicken Madeira, you’ll enjoy a delightful blend of flavors and textures. Serve it for a special occasion or a cozy family dinner, and don’t forget to share your experience or any tweaks you made to the recipe!
Chicken Madeira
Ingredients
Method
- Season chicken breasts with salt and pepper, then dredge in flour.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook until golden brown and cooked through, about 5-7 minutes per side.
- Remove chicken and set aside.
- In the same skillet, add mushrooms and sauté until soft.
- Pour in Madeira wine, scraping up any bits from the pan, then add chicken broth and simmer for 5 minutes.
- Stir in heavy cream and return chicken to the pan.
- Cook for an additional 5 minutes until sauce thickens.
- Optionally, serve with sautéed asparagus and sprinkle with Parmesan cheese.
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