Swiss and Thyme Cheese Popovers

Swiss and Thyme Cheese Popovers are a delightful treat that combine the nutty flavors of Swiss cheese with the aromatic essence of fresh thyme. This savory dish is not only delicious but also provides a nutritious option that is perfect for breakfast, brunch, or even as a snack. Each bite is airy and fluffy, making these popovers an enjoyable addition to any meal, while also being packed with protein and healthy fats that will keep you satisfied.

Why make this Swiss and Thyme Cheese Popovers recipe

• Protein-rich: Packed with eggs and cheese, these popovers provide an excellent source of protein.
• Quick prep: With simple ingredients, you can whip these up in no time.
• Meal-prep friendly: Prepare the batter ahead of time for a convenient breakfast or snack option.
• Budget-friendly: Made with basic pantry staples, they’re an economical choice.
• Kid-approved: With their fun shape and cheesy taste, children will love them!

"These Swiss and Thyme Cheese Popovers are a family favorite—fluffy, cheesy, and delicious!"

How to make Swiss and Thyme Cheese Popovers

Making Swiss and Thyme Cheese Popovers is simple and straightforward, requiring just a few kitchen tools like a popover pan, mixing bowls, and a whisk. The steps involve mixing the ingredients, pouring the batter into the pan, and letting the oven work its magic. Check out our Cottage Cheese Pancakes for another delicious dish that showcases the versatility of cottage cheese.

Ingredients

• 1 cup milk
• 4 large eggs
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup shredded Swiss cheese
• 1 tablespoon fresh thyme leaves
• 1/4 cup butter, melted

For the best results with your Swiss and Thyme Cheese Popovers, feel free to make substitutions. For a gluten-free option, consider using gluten-free flour. If Swiss cheese isn’t available, Gruyère or cheddar can be great alternatives.

Directions

1. Preheat the oven to 400°F (200°C) and grease a popover pan.
2. In a mixing bowl, whisk together the milk and eggs until well combined.
3. Add the flour and salt, and mix until smooth.
4. Stir in the melted butter, Swiss cheese, and thyme until evenly distributed.
5. Pour the batter into the popover pan, filling each cup about halfway.
6. Bake for 25-30 minutes or until puffed and golden brown.
7. Remove from the oven, let cool slightly, and serve warm.

For more delicious recipes, take a look at our [Healthy 20-Minute Chicken Stir-Fry](https://tastyfitrecipes.com/healthy-20-minute-chicken-stir-fry/).

How to serve Swiss and Thyme Cheese Popovers

These popovers are best served warm, straight out of the oven, allowing their fluffy texture to shine. They pair wonderfully with mixed greens or a light soup for a complete meal. For an added touch, sprinkle some extra thyme on top just before serving for a fragrant finish. If you’re looking for additional triad recipes, check out our Bold Refreshing Southwest Chicken Salad to complement your meal.

How to store

To store Swiss and Thyme Cheese Popovers, keep them in an airtight container at room temperature for up to 2 days. If you want to extend their shelf life, you can freeze them for up to 2 months. To reheat, simply place them in an oven preheated to 350°F (175°C) for about 10-15 minutes. For safe storage timing, see USDA FoodData Central.

Tips to make

• Preheat your pan: For extra puffiness, preheat the popover pan in the oven before adding the batter.
• Do not overmix: Mix just until combined to keep the batter light and airy.
• Use room temperature ingredients: This helps the batter to rise better in the oven.
• Experiment with herbs: Fresh chives or parsley can be great alternatives to thyme.

Variations

Consider using different cheeses such as mozzarella or feta for varying flavors. You can also add vegetables like sautéed spinach or roasted red peppers for an extra nutritional boost. For a spicy kick, try adding a pinch of cayenne pepper into the batter.

FAQs

Can I use a different type of cheese in this recipe?

Yes, you can substitute Swiss cheese with other cheeses like cheddar or Gruyère, adjusting for individual flavor preferences. Swiss and Thyme Cheese Popovers will still turn out delicious!

What can I serve with Swiss and Thyme Cheese Popovers?

These popovers pair well with salads, soups, or as a side dish for breakfast items such as scrambled eggs or bacon.

How do I prevent my popovers from collapsing?

Make sure to not open the oven door while they are baking to prevent them from collapsing. Also, ensure your batter is well mixed and poured into a preheated pan.

For more inspiring and nutritious recipes, visit Healthline for additional culinary tips and insights.

Swiss and Thyme Cheese Popovers make an excellent addition to your cooking repertoire, perfect for any occasion. We would love to hear how your popovers turned out! Please share your comments and experiences below or share this delightful recipe with your friends and family.