Crispy Turkey Reuben Bites with Sauerkraut and Swiss are a delicious twist on the classic Reuben sandwich, offering the perfect combination of savory flavors and crunchy textures. These bites are not only quick to prepare but also packed with lean turkey protein and probiotics from sauerkraut, making them a guilt-free snack or appetizer option. Whether serving them at a party or enjoying them as a simple weeknight dinner, these crispy bites are sure to impress with their delightful taste and satisfying crunch.
Why make this Crispy Turkey Reuben Bites with Sauerkraut and Swiss recipe
- Protein-rich: Each bite is loaded with turkey, making it a great source of lean protein.
- Quick prep: These bites come together in no time, perfect for busy weeknights.
- Meal-prep friendly: Ideal for meal prepping, as they store well and reheat easily.
- Low-carb: Enjoy a satisfying appetizer without the extra carbs of a traditional sandwich.
- Budget-friendly: Simple, affordable ingredients ensure you won’t break the bank.
"These Crispy Turkey Reuben Bites are my new favorite appetizer! They’re so tasty and easy to make." — Jamie, home cook
How to make Crispy Turkey Reuben Bites with Sauerkraut and Swiss
Making these Crispy Turkey Reuben Bites with Sauerkraut and Swiss is simple and requires minimal kitchen tools. Gather your baking sheet, a sharp knife, and a cutting board for efficient assembly. You’ll enjoy a straightforward process to create an irresistible savory snack that everyone will love. For more meal ideas, check out our healthy chicken stir fry recipe.
Ingredients
- Turkey slices
- Sauerkraut
- Swiss cheese
- Rye bread
- Butter
- Thousand Island dressing
- Pickles
When preparing your Crispy Turkey Reuben Bites with Sauerkraut and Swiss, feel free to substitute ingredients based on your preference. For instance, you can opt for whole wheat bread instead of rye or switch Swiss cheese for a milder cheddar.
Directions
- Preheat the oven to 375°F (190°C).
- Cut the rye bread into small squares.
- Assemble each bite by layering a slice of turkey, a spoonful of sauerkraut, and a slice of Swiss cheese between two pieces of rye bread.
- Spread butter on the outside of each sandwich.
- Place the bites on a baking sheet and bake for 15-20 minutes until golden and crispy.
- Serve with Thousand Island dressing for dipping and garnish with pickles.
For a delightful variation, explore our chicken and rice recipe for another quick meal idea.
How to serve Crispy Turkey Reuben Bites with Sauerkraut and Swiss
Serve these Crispy Turkey Reuben Bites warm and crispy, accompanied by a generous side of Thousand Island dressing for added flavor. Pair them with a fresh salad or crunchy pickles to enhance the meal. These bites make for an excellent appetizer during game nights or gatherings. For an extra crunch, try pairing them with some homemade potato chips.
How to store
To keep your Crispy Turkey Reuben Bites fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to a month. When ready to eat, simply reheat them in the oven at 350°F (175°C) for about 10 minutes until warmed through. For safe storage timing, see USDA FoodData Central.
Tips to make
- Use heavy-duty aluminum foil to cover your baking sheet, making cleanup simpler.
- For extra flavor, add some sliced ham or corned beef inside the bites.
- Ensure the sauerkraut is well-drained; excess moisture can make the bites soggy.
- Adjust baking time based on your oven to achieve the desired crispiness.
- Experiment with different cheeses for varied flavor profiles.
Variations
If you’re looking for dietary swaps, try using gluten-free bread for a gluten-free version. For a vegan option, substitute turkey with a plant-based protein and use vegan cheese. If you prefer a spicy kick, consider adding sliced jalapeños into the mix.
FAQs
Can I make Crispy Turkey Reuben Bites with Sauerkraut and Swiss ahead of time?
Yes, you can assemble the bites and store them in the refrigerator before baking. Just bake them when you’re ready to serve.
What can I serve with Crispy Turkey Reuben Bites with Sauerkraut and Swiss?
These bites pair excellently with a side of coleslaw, potato chips, or a light salad for a complete meal.
How can I modify the recipe for Crispy Turkey Reuben Bites with Sauerkraut and Swiss?
Feel free to switch up ingredients like using a different type of bread or cheese based on what you have on hand.
For more health tips, visit Healthline for valuable information on ingredients and their benefits.
Crispy Turkey Reuben Bites with Sauerkraut and Swiss are an ultimate treat for any gathering or a cozy night in. We hope you enjoy making this fantastic recipe and share your thoughts below! Don’t forget to comment and share with friends who love delicious snacks.
Crispy Turkey Reuben Bites
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Cut the rye bread into small squares.
- Assemble each bite by layering a slice of turkey, a spoonful of sauerkraut, and a slice of Swiss cheese between two pieces of rye bread.
- Spread butter on the outside of each sandwich.
- Place the bites on a baking sheet and bake for 15-20 minutes until golden and crispy.
- Serve with Thousand Island dressing for dipping and garnish with pickles.
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