Baked Brie in Bread Bowl with Cranberry Sauce and Thyme is an irresistible blend of creamy, gooey cheese nestled inside a warm, crusty bread bowl, complemented by the sweet-tart flavor of cranberry sauce and the earthy aroma of fresh thyme. This decadent appetizer is the perfect centerpiece for any gathering, offering a combination of sophistication and comfort that your guests will love. Whether you’re hosting a festive holiday party or enjoying a cozy family night, this dish is sure to impress with its rich flavors and delightful presentation.
Why make this Baked Brie in Bread Bowl with Cranberry Sauce and Thyme recipe
- Protein-rich: Brie cheese provides a decent protein boost while still being indulgent.
- Quick prep: With only a few ingredients, you can whip this up in no time.
- Meal-prep friendly: Perfect for preparing ahead of time; just bake before serving.
- Budget-friendly: Using a simple bread bowl makes this dish economical.
- Kid-approved: Kids love the creamy cheese and sweet sauce combination.
"This Baked Brie in Bread Bowl was the star of our Christmas gathering! Everyone couldn’t get enough!" – A satisfied reader.
How to make Baked Brie in Bread Bowl with Cranberry Sauce and Thyme
Making Baked Brie in Bread Bowl with Cranberry Sauce and Thyme is simple and requires minimal tools – just a baking sheet and mixing bowl. This delightful dish combines flavorful ingredients in a way that elevates any occasion. Feel free to explore our healthy meal prep recipes for more inspiration!
Ingredients
- 1 round Brie cheese
- 1 bread bowl
- 1 cup cranberry sauce
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 tablespoon honey (optional)
- Salt and pepper to taste
When preparing this Baked Brie in Bread Bowl with Cranberry Sauce and Thyme, feel free to adjust ingredients based on your dietary preferences. For example, using low-fat Brie can make the dish a bit lighter, and you can make your own cranberry sauce for a touch of personalization.
Directions
- Preheat the oven to 350°F (175°C).
- Cut the top off the bread bowl and hollow out the inside, leaving a thick crust.
- Place the Brie cheese inside the hollowed bread bowl.
- In a small bowl, mix the cranberry sauce with thyme and honey (if using).
- Pour the cranberry mixture over the Brie in the bread bowl.
- Place the bread bowl on a baking sheet and bake for 20-25 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
- Serve with the bread pieces that were removed from the bowl and enjoy!
For more delicious cooking ideas, explore our creamy chicken casserole recipe!
How to serve Baked Brie in Bread Bowl with Cranberry Sauce and Thyme
This sumptuous dish can be plated simply by placing the entire bread bowl on a rustic wooden board surrounded by the removed bread pieces. You may also pair it with a light salad or some fresh fruit for a bit of contrast. For a nutritional note, this appetizer is high in calcium and can fit into a balanced diet when enjoyed in moderation. Don’t forget to check out our Southwest Chicken Salad for a refreshing side dish!
How to store
To store leftover Baked Brie in Bread Bowl with Cranberry Sauce and Thyme, first cool it to room temperature. Then wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze it (without the bread) for up to 2 months, but note that the texture might change slightly upon reheating. To reheat, simply place the Baked Brie in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. For safe storage timing, see USDA FoodData Central.
Tips to make
- If you prefer an extra crispy bread bowl, toast it lightly before adding the Brie.
- Experiment with different toppings like nuts or dried fruits for a flavor twist.
- Use a thermometer to ensure the cheese reaches 180°F for optimal meltiness.
- Consider substituting the cranberry sauce with fig or apple chutney for a new flavor profile.
- If you have any leftovers, use them in a sandwich or pasta dish to prevent waste.
Variations
There are several delightful variations you can try with this Baked Brie in Bread Bowl with Cranberry Sauce and Thyme recipe. For a savory alternative, add caramelized onions or sautéed mushrooms on top of the Brie. You can also experiment with different cheeses such as goat cheese or vegan cheese for a dairy-free option.
FAQs
Can I make Baked Brie in Bread Bowl with Cranberry Sauce and Thyme ahead of time?
Yes, you can prepare the components ahead of time. Just store the assembled dish in the refrigerator and bake it right before serving to maintain its warm, gooey texture.
What types of bread work best for the bread bowl?
You can use any round loaf of bread, but sourdough or ciabatta adds a wonderful flavor and helps hold the melted cheese. These types also add a nice crust that pairs well with the soft Brie.
Can I freeze leftovers of Baked Brie in Bread Bowl with Cranberry Sauce and Thyme?
While you can freeze the Brie, the bread may not maintain its ideal texture after freezing and reheating. It’s best to enjoy it fresh, but leftovers can be frozen if necessary.
If you’re curious about healthy ingredients and their benefits, explore more at Healthline.
Baked Brie in Bread Bowl with Cranberry Sauce and Thyme is a delightful dish that looks as good as it tastes. We hope you enjoy making this dish as much as your guests will enjoy eating it. If you try it out, please comment below or share it with your friends!
Baked Brie in Bread Bowl with Cranberry Sauce and Thyme
Ingredients
Main Ingredients
- 1 round Brie cheese Choose a high-quality Brie for the best flavor.
- 1 unit bread bowl Sourdough or ciabatta works best.
- 1 cup cranberry sauce Store-bought or homemade cranberry sauce can be used.
- 1 teaspoon fresh thyme Or 1/2 teaspoon dried thyme.
- 1 tablespoon honey Optional for added sweetness.
- to taste Salt and pepper Adjust seasoning to preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cut the top off the bread bowl and hollow out the inside, leaving a thick crust.
- Place the Brie cheese inside the hollowed bread bowl.
- In a small bowl, mix the cranberry sauce with thyme and honey (if using).
- Pour the cranberry mixture over the Brie in the bread bowl.
Baking
- Place the bread bowl on a baking sheet and bake for 20-25 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.