Buttery Garlic Naan Bread is a delightful Indian flatbread that’s soft, pillowy, and infused with the rich flavor of garlic. This homemade naan is perfect for scooping up curries, enjoying with dips, or savoring on its own. Not only is this recipe simple and fun to make, but each bite offers a satisfying buttery goodness that’s both comforting and enjoyable. With wholesome ingredients, Buttery Garlic Naan Bread is a dish that adds a touch of indulgence without the guilt.
Why make this Buttery Garlic Naan Bread recipe
- Flavorful and Aromatic: The infusion of garlic and butter creates a delicious aroma that enhances your meals.
- Quick Prep Time: This naan can be made from scratch in about an hour, making it a quick addition to your dinner plans.
- Meal-Prep Friendly: Prepare the dough ahead of time, making it easy to have fresh naan whenever you want.
- Kid-Approved: A fantastic way to get kids involved in the kitchen, as they will love rolling and cooking the naans.
- Budget-Friendly: With just a few basic ingredients, this recipe is easy on the wallet.
"This Buttery Garlic Naan Bread is my go-to for family dinners. It’s simple yet luxurious!" — Sarah T.
How to make Buttery Garlic Naan Bread
Creating Buttery Garlic Naan Bread is a straightforward process that requires minimal tools and effort. You’ll need a mixing bowl, a rolling pin, and a skillet to get started. The combination of yogurt and warm water helps achieve a soft texture, while the garlic and butter add layers of flavor to the naan.
For more delicious meal ideas, check out our Healthy 20-Minute Chicken Stir-Fry.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup plain yogurt
- 1/2 cup warm water
- 2 tablespoons melted butter
- 2-3 cloves garlic, minced
- Fresh cilantro, chopped (for garnish)
To make Buttery Garlic Naan Bread, note that you can easily substitute whole wheat flour for a healthier option or use Greek yogurt for added protein. This recipe accommodates a range of dietary preferences while ensuring you maintain the dreamy buttery taste.
Directions
- In a bowl, mix the flour, sugar, salt, and baking powder.
- Add yogurt and warm water; mix to form a dough. Knead for about 5-7 minutes until smooth.
- Cover with a damp cloth and let it rest for at least 1 hour.
- Divide the dough into small balls and roll each out into a thin oval.
- Heat a skillet over medium-high heat and cook the naan until bubbles form (about 1-2 minutes per side).
- Brush with melted butter and sprinkle minced garlic and chopped cilantro on top before serving.
For even more delicious recipes, try our Creamy Chicken Casserole.
How to serve Buttery Garlic Naan Bread
Buttery Garlic Naan Bread can be enjoyed in many ways. Serve it alongside your favorite curry, use it as a base for wraps, or pair it with flavorful dips like hummus or tzatziki. You can even enjoy it with a sprinkling of olive oil and some seasoned sea salt for a tasty snack. This dish is not only a delight to the palate but also provides carbohydrates to fuel your body for the day.
How to store
Store leftover Buttery Garlic Naan Bread in an airtight container in the fridge for up to 3 days. If you prefer longer storage, freeze the naan wrapped tightly in plastic wrap for up to 3 months. To reheat, simply warm it in a skillet over medium heat for a few minutes until heated through.
For safe storage timing, see USDA FoodData Central.
Tips to make
- Ensure your water is warm, not hot, to help activate the yeast in the dough.
- If the dough is too sticky, add a little more flour to make it manageable.
- Experiment by adding herbs or spices into the dough for different flavors.
- Brush the naan immediately after cooking for the best buttery flavor.
- Always let the dough rest adequately to ensure the naan is soft.
Variations
For a twist on the classic recipe, consider these variations:
- Garlic Herb Naan: Add dried herbs like oregano or thyme to the dough.
- Cheesy Naan: Place shredded cheese inside the dough before rolling it out.
- Spicy Naan: Mix in red pepper flakes for a bit of heat or top with jalapeños before cooking.
FAQs
Can Buttery Garlic Naan Bread be made gluten-free?
Yes, you can use gluten-free flour blends to make a gluten-free version of Buttery Garlic Naan Bread, but the texture may differ from the traditional version.
How can I reheat Buttery Garlic Naan Bread?
You can reheat Buttery Garlic Naan Bread in a skillet or microwave. Skillet reheating keeps it crispy, while the microwave is quicker, although it may soften the texture.
What can I make with Buttery Garlic Naan Bread?
Buttery Garlic Naan Bread pairs beautifully with curries, stews, and even soups. It’s also fantastic as a wrap for grilled vegetables or meats.
You can also learn more about healthy eating and recipes from Healthline’s nutrition section.
Buttery Garlic Naan Bread is a fantastic addition to any meal, beckoning to be enjoyed and shared with loved ones. Try this recipe out today and let us know how it turns out by commenting below or sharing your experience!
Buttery Garlic Naan Bread
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Can substitute with whole wheat flour.
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup plain yogurt Greek yogurt can be used for added protein.
- 1/2 cup warm water Ensure the water is warm, not hot.
Flavoring Ingredients
- 2 tablespoons melted butter Brush on naan after cooking.
- 2-3 cloves garlic, minced Add more for a stronger flavor.
- to taste Fresh cilantro, chopped For garnish.
Instructions
Preparation
- In a bowl, mix the flour, sugar, salt, and baking powder.
- Add yogurt and warm water; mix to form a dough. Knead for about 5-7 minutes until smooth.
- Cover with a damp cloth and let it rest for at least 1 hour.
Cooking
- Divide the dough into small balls and roll each out into a thin oval.
- Heat a skillet over medium-high heat and cook the naan until bubbles form (about 1-2 minutes per side).
- Brush with melted butter and sprinkle minced garlic and chopped cilantro on top before serving.