Cajun Crawfish and Sausage Egg Rolls are a delicious fusion of bold flavors and delightful textures. These crispy egg rolls are packed with protein from the crawfish and sausage while offering a creamy, satisfying filling that you won’t be able to resist. Perfect as an appetizer or a main dish, they’re not only mouthwatering but also quick to prepare. Each bite delivers a taste of Louisiana cuisine, making them a great option for gatherings or a cozy night in.
Why make this Cajun Crawfish and Sausage Egg Rolls recipe
- Protein-rich: With crawfish and sausage, these egg rolls provide a healthy dose of protein to keep you energized.
- Quick prep: This recipe is perfect for busy weeknights, coming together in under 30 minutes.
- Meal-prep friendly: Make a batch ahead of time and have them ready for frying when you need a quick meal or snack.
- Budget-friendly: Utilizing affordable ingredients, these egg rolls are a succinct yet delicious option that won’t break the bank.
- Kid-approved: Their crispy exterior and savory filling make Cajun Crawfish and Sausage Egg Rolls a hit with both kids and adults alike.
“These egg rolls are a game changer! My family asks for them every week!” – Jamie H.
How to make Cajun Crawfish and Sausage Egg Rolls
Making Cajun Crawfish and Sausage Egg Rolls is straightforward and requires little equipment. Gather your ingredients and follow the simple steps to create these flavorful bites. You’ll need a mixing bowl, frying pan, and some egg roll wrappers to get started. Don’t forget to check out our other recipes for more delicious meal ideas.
Ingredients
- 1 cup crawfish tails
- 1 cup cooked sausage, diced
- 1/2 cup green onions, chopped
- 1/2 cup bell pepper, chopped
- 1/4 cup cream cheese, softened
- 1 teaspoon Cajun seasoning
- Egg roll wrappers
- Oil for frying
This recipe can be easily adjusted to suit your taste. For example, you can substitute the crawfish with shrimp or use low-fat cream cheese to lighten the dish while still enjoying Cajun Crawfish and Sausage Egg Rolls.
Directions
- In a mixing bowl, combine crawfish, sausage, green onions, bell pepper, cream cheese, and Cajun seasoning. Mix well.
- Lay an egg roll wrapper on a flat surface. Spoon 2 tablespoons of the filling onto the center of the wrapper.
- Fold the sides over the filling and roll it up tightly, sealing the edges with water.
- Heat oil in a frying pan over medium heat. Fry the egg rolls until golden brown, about 3-4 minutes on each side.
- Remove and drain on paper towels. Serve hot.
You can enjoy these egg rolls with a side of dipping sauce or pair them with a fresh salad for a complete meal. For more delicious recipes, consider trying our Healthy 20-Minute Chicken Stir-Fry.
How to serve Cajun Crawfish and Sausage Egg Rolls
Cajun Crawfish and Sausage Egg Rolls can be served hot, straight from the frying pan. They pair wonderfully with a zesty dipping sauce, such as a spicy remoulade or a classic sweet and sour sauce. You can also garnish them with fresh herbs for an appealing presentation. For an added nutritional boost, consider serving these egg rolls alongside a simple green salad or some steamed vegetables. Don’t forget to check out our Creamy Chicken Casserole for another family-friendly dish.
How to store
To store your Cajun Crawfish and Sausage Egg Rolls, allow them to cool completely before placing them in an airtight container. They can be refrigerated for up to three days. For longer storage, freeze them in a single layer, then transfer them to a freezer bag after they have hardened. Reheat in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through.
For safe storage timing, see USDA FoodData Central.
Tips to make
- If you want extra crunch, consider adding some shredded cabbage to the filling mixture.
- Ensure you seal the egg rolls well to prevent the filling from leaking out while frying.
- If you dislike deep frying, you can air-fry the egg rolls for a healthier alternative.
Variations
- Vegetarian: Swap the crawfish and sausage for a medley of sautéed vegetables like zucchini, mushrooms, and eggplant.
- Spicy: Add diced jalapeños to the filling for a spicy kick.
- Cheesy: Incorporate shredded cheddar or pepper jack cheese for an extra creamy texture.
FAQs
Can I freeze Cajun Crawfish and Sausage Egg Rolls?
Yes, you can freeze Cajun Crawfish and Sausage Egg Rolls. Place them in a single layer in a freezer bag after preparing them, and freeze for up to three months.
What dipping sauce goes well with Cajun Crawfish and Sausage Egg Rolls?
Cajun Crawfish and Sausage Egg Rolls are delicious with a variety of dipping sauces such as sweet and sour, spicy remoulade, or even a simple soy sauce.
How long will leftovers stay fresh?
Leftovers can be stored in the refrigerator for up to three days and are best when reheated in the oven to keep them crispy.
Check out BBC Good Food for more ideas on how to serve and enjoy fried food!
Cajun Crawfish and Sausage Egg Rolls are a delightful treat that combines flavors with ease. We hope you enjoy making and sharing these crispy bites. Don’t forget to comment below with your thoughts or share this recipe with your friends!
Cajun Crawfish and Sausage Egg Rolls
Ingredients
Filling Ingredients
- 1 cup crawfish tails
- 1 cup cooked sausage, diced
- 1/2 cup green onions, chopped
- 1/2 cup bell pepper, chopped
- 1/4 cup cream cheese, softened
- 1 teaspoon Cajun seasoning
Wrapping & Frying
- 10 pieces egg roll wrappers
- Oil for frying Oil for frying Use as much as needed for frying
Instructions
Preparation
- In a mixing bowl, combine crawfish, sausage, green onions, bell pepper, cream cheese, and Cajun seasoning. Mix well.
- Lay an egg roll wrapper on a flat surface. Spoon 2 tablespoons of the filling onto the center of the wrapper.
- Fold the sides over the filling and roll it up tightly, sealing the edges with water.
Cooking
- Heat oil in a frying pan over medium heat. Fry the egg rolls until golden brown, about 3-4 minutes on each side.
- Remove and drain on paper towels. Serve hot.