Caramelized Onion and Cheese Phyllo Bites are a deliciously elegant appetizer that brings rich flavors and crispy textures together in one delightful package. With the sweet and savory essence of caramelized onions combined with melty cheese wrapped in flaky phyllo pastry, these bites are not only mouthwatering but also surprisingly easy to prepare. Perfect for gatherings or a cozy night in, Caramelized Onion and Cheese Phyllo Bites offer a satisfying snack that’s as visually appealing as it is tasty.
Why make this Caramelized Onion and Cheese Phyllo Bites recipe
- Protein-rich: The cheese offers a hearty dose of protein, making these bites a satisfying addition to any snack table.
- Quick prep: With a straightforward process, you can whip up these bites in no time – perfect for last-minute gatherings.
- Meal-prep friendly: Make these ahead of time, store them, and bake them fresh for a delicious snack whenever you want.
- Low-carb: These bites provide a low-carb alternative to traditional appetizers, making them suitable for various diets.
- Kid-approved: With the delicious cheese and playful size, kids will love these tasty morsels.
"I made these for my family gathering and they disappeared within minutes. Everyone loved them!"
How to make Caramelized Onion and Cheese Phyllo Bites
Making Caramelized Onion and Cheese Phyllo Bites is a simple and rewarding process. You’ll need basic kitchen tools like a mixing bowl, baking sheet, and a pastry brush. Begin by preparing your ingredients: caramelizing the onions to bring out their sweet flavor, and shredding your cheese of choice for that gooey, melty center. For more savory options, you might want to check out our Garlic Parmesan Bowtie Pasta recipe.
Ingredients
- 1 cup of caramelized onions
- 1 cup of shredded cheese (such as Gruyère or mozzarella)
- 1 package of phyllo pastry sheets
- 1/2 cup of melted butter
- Salt and pepper to taste
When preparing these Caramelized Onion and Cheese Phyllo Bites, feel free to substitute different types of cheese or incorporate herbs and spices to enhance the flavors even further. For a bit of a tang, try adding some feta cheese, or for a smokier flavor, consider smoked Gouda.
Directions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the caramelized onions and shredded cheese. Season with salt and pepper.
- On a clean surface, lay out one sheet of phyllo pastry and brush it with melted butter. Layer another sheet on top and brush with butter again. Repeat for a total of three layers.
- Cut the layered phyllo into squares.
- Place a spoonful of the onion and cheese mixture in the center of each square.
- Fold the corners of the phyllo over the filling to create a bite-sized package.
- Place the assembled bites on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the phyllo is golden and crispy.
- Serve warm and enjoy!
For an added flavor pop, consider drizzling a balsamic glaze on top once they are baked.
How to serve Caramelized Onion and Cheese Phyllo Bites
Serve your Caramelized Onion and Cheese Phyllo Bites warm, garnished with fresh herbs like parsley or thyme for a pop of color. They pair beautifully with a side salad or a variety of dipping sauces such as aioli, sweet chili sauce, or a simple yogurt dip. If you’re enjoying these snacks as part of a larger spread, consider including additional recipes like our 15-Minute High-Protein Breakfast to round out your meal.
How to store
Store your leftover Caramelized Onion and Cheese Phyllo Bites in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them before baking. Just be sure to wrap them tightly in plastic wrap or aluminum foil. When ready to enjoy, simply bake them directly from the freezer at 375°F (190°C) for about 20-25 minutes.
For safe storage timing, see USDA FoodData Central.
Tips to make
- Use a pastry brush: To ensure even distribution of the melted butter over the phyllo, use a pastry brush instead of pouring it over.
- Watch the baking: Every oven is different; keep an eye on the bites to prevent over-browning.
- Experiment with fillings: Add ingredients like spinach or herbs to the cheese mixture for added flavor and nutrition.
- Cool properly: Allow the bites to cool slightly before serving to maintain their shape and prevent burns from hot filling.
Variations
- Spinach and Feta: Add sautéed spinach and feta cheese for a Mediterranean twist.
- Meat Lover’s: Include diced cooked bacon or sausage in the onion and cheese mixture.
- Spicy Option: Blend in some diced jalapeños or red pepper flakes to give your bites a kick.
FAQs
Can I make Caramelized Onion and Cheese Phyllo Bites ahead of time?
Yes, you can prepare the bites and freeze them before baking. Bake them directly from the freezer when ready to serve.
What type of cheese is best for these bites?
Gruyère and mozzarella work well, but you can also use feta, cheddar, or smoked Gouda for different flavor profiles.
Can I use other fillings besides onions and cheese?
Absolutely! Feel free to get creative with vegetables, meats, or herbs to personalize your phyllo bites.
For more ideas and recipes, check out BBC Good Food for inspiration and culinary creativity.
Caramelized Onion and Cheese Phyllo Bites are the perfect addition to any gathering or quiet night in. We would love to hear how your bites turned out, so feel free to leave a comment or share this recipe with your friends!
Caramelized Onion and Cheese Phyllo Bites
Ingredients
Filling
- 1 cup caramelized onions Sweet caramelized onions provide rich flavor.
- 1 cup shredded cheese (such as Gruyère or mozzarella) Choose your favorite melting cheese.
Phyllo Pastry and Butter
- 1 package phyllo pastry sheets Thaw according to package instructions.
- 1/2 cup melted butter Use melted butter for brushing.
Seasoning
- to taste salt and pepper Adjust seasoning according to your preference.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the caramelized onions and shredded cheese. Season with salt and pepper.
- On a clean surface, lay out one sheet of phyllo pastry and brush it with melted butter. Layer another sheet on top and brush with butter again. Repeat for a total of three layers.
- Cut the layered phyllo into squares.
- Place a spoonful of the onion and cheese mixture in the center of each square.
- Fold the corners of the phyllo over the filling to create a bite-sized package.
- Place the assembled bites on a baking sheet lined with parchment paper.
Baking
- Bake for 15-20 minutes or until the phyllo is golden and crispy.
- Serve warm and enjoy!