Cheesy Mashed Potato Puffs are a delightful twist on traditional mashed potatoes, transforming this comforting side dish into a crispy, flavorful snack or appetizer. With a golden exterior, a gooey cheesy center, and a hint of green onion, these puffs kick up the health factor while maintaining a delicious flavor profile. Perfect for gatherings, meal prep, or a quick weekday treat, they’re also kid-approved and budget-friendly, making them a fantastic addition to any menu.
Why make this Cheesy Mashed Potato Puffs recipe
- Protein-rich: With cheese and eggs, these puffs offer a protein boost, making them a great snack or side dish.
- Quick prep: This recipe can be prepared in under 30 minutes, allowing you to whip up something delicious in no time.
- Meal-prep friendly: Prepare a batch ahead of time and store for quick snacks or meals later in the week.
- Low-carb: Compared to traditional potato dishes, these Cheesy Mashed Potato Puffs offer a healthier alternative that’s still satisfying.
- Kid-approved: Kids love cheesy snacks, making these puffs a perfect family-friendly recipe.
"Absolutely loved these puffs! They were gone in no time at our gathering!" – Happy Chef
How to make Cheesy Mashed Potato Puffs
Making Cheesy Mashed Potato Puffs is simple and requires you to gather some key kitchen tools, including a large mixing bowl and a frying pan. By following the next steps, you’ll have crispy, cheesy bites that are sure to impress. For more delicious options, check out our Healthy 20 Minute Chicken Stir Fry.
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 cup green onions (chopped)
- Salt and pepper to taste
- Oil for frying
Cheesy Mashed Potato Puffs can be customized based on what you have on hand. If you’re out of green onions, try chives or skip them altogether. Likewise, feel free to experiment with different types of cheese for variety!
Directions
- In a large bowl, combine the mashed potatoes, cheese, breadcrumbs, eggs, and green onions. Season with salt and pepper. Mix until well combined.
- Preheat oil in a frying pan over medium heat.
- Scoop a tablespoon of the potato mixture, shape it into a small ball, and gently place it in the hot oil.
- Fry until golden brown on all sides, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve warm, enjoy!
For more tasty vegetable recipes, check out our recipe for Creamy Chicken Casserole.
How to serve Cheesy Mashed Potato Puffs
Serve Cheesy Mashed Potato Puffs warm, ideally paired with dipping sauces such as sour cream, ranch, or even a spicy marinara. They make a fantastic appetizer for parties or a side dish alongside grilled meats. Excellent served with a fresh salad for a balanced meal.
For an extra flavor dimension, consider pairing them with a refreshing dip. You can find a variety of dipping sauce recipes that work well with these puffs on our site.
How to store
To store your Cheesy Mashed Potato Puffs, allow them to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3 days. If you need to store them for longer, consider freezing them for later use—just ensure they are separated to avoid sticking together. When reheating, you can use an oven or an air fryer at 350°F until heated through.
For safe storage timing, see USDA FoodData Central.
Tips to make
- Use leftover mashed potatoes: These puffs are a fantastic way to use leftover mashed potatoes, turning a simple side dish into an exciting snack!
- Don’t overcrowd the pan: Frying in small batches ensures that the puffs cook evenly and don’t become soggy.
- Drying out mashed potatoes: If your mashed potatoes are too wet, you can bake them briefly to remove excess moisture before mixing.
- Experiment with spices: Add spices or herbs like garlic powder, smoked paprika, or fresh herbs to enhance flavor.
- Adjust frying temperature: Make sure the oil is hot enough before adding the puffs; they should sizzle upon contact.
Variations
- Make it gluten-free: Swap the breadcrumbs with gluten-free breadcrumbs or ground nuts.
- Spicy puffs: Incorporate jalapeños or a dash of hot sauce into the mixture for extra heat.
- Herbed version: Add fresh herbs like parsley or dill for a garden-fresh flavor.
- Different cheeses: Try pepper jack for a spicy kick or goat cheese for a tangy taste.
FAQs
Can I make Cheesy Mashed Potato Puffs ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to two days. Just shape and fry them when ready to serve.
How can I make Cheesy Mashed Potato Puffs crispy?
Ensure your oil is hot before frying and don’t overcrowd the pan, as this will lower the temperature of the oil, affecting their crispiness.
Can I bake Cheesy Mashed Potato Puffs instead of frying them?
Yes, for a healthier version, you can bake them at 400°F for about 20 minutes, flipping halfway through for even browning.
For additional nutritious tips, visit Healthline Nutrition.
Cheesy Mashed Potato Puffs are a delectable addition to any meal. If you try this recipe, please share your thoughts and experiences in the comments below!
Cheesy Mashed Potato Puffs
Ingredients
Main ingredients
- 2 cups mashed potatoes Can use leftover mashed potatoes.
- 1 cup shredded cheese (cheddar or your choice) Feel free to experiment with different types of cheese.
- 1/2 cup breadcrumbs Can substitute with gluten-free breadcrumbs if desired.
- 2 large eggs
- 1/4 cup green onions (chopped) Can substitute with chives or omit entirely.
- to taste Salt and pepper
- as needed for frying Oil For frying.
Instructions
Preparation
- In a large bowl, combine the mashed potatoes, cheese, breadcrumbs, eggs, and green onions. Season with salt and pepper. Mix until well combined.
- Preheat oil in a frying pan over medium heat.
Cooking
- Scoop a tablespoon of the potato mixture, shape it into a small ball, and gently place it in the hot oil.
- Fry until golden brown on all sides, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve warm, enjoy!