Chicken and Avocado Burritos with Fresh Herbs are a delightful fusion of vibrant flavors and essential nutrients. These burritos blend shredded chicken, creamy avocados, and fresh herbs for a dish that is not only delicious but also packed with protein and healthy fats. Perfect as a quick lunch or a satisfying dinner, this recipe will tantalize your taste buds while keeping you on track with your health goals.
Why make this Chicken and Avocado Burritos with Fresh Herbs recipe
- Protein-rich: Each serving delivers a hearty dose of protein from the chicken, supporting muscle health and helping you feel full longer.
- Quick prep: Whip these up in under 30 minutes, making them perfect for those busy weeknight dinners.
- Meal-prep friendly: Prepare a batch of Chicken and Avocado Burritos with Fresh Herbs on the weekend and enjoy them throughout the week.
- Low-carb: Looking to reduce carbs? Enjoy these burritos in lettuce wraps for a lower-carb option.
- Kid-approved: The delicious flavors and fun wrapping process make this an engaging and tasty meal for children.
"These burritos are now a staple in our household! My kids love them, and I feel great knowing they’re packed with wholesome ingredients." – Satisfied Reader
How to make Chicken and Avocado Burritos with Fresh Herbs
Making Chicken and Avocado Burritos with Fresh Herbs is straightforward and requires minimal kitchen equipment, including mixing bowls and a skillet. Gather your ingredients, and you’ll be enjoying a wholesome meal in no time. For additional delicious chicken recipes, check out our Healthy 20 Minute Chicken Stir Fry.
Ingredients
- 2 cups cooked chicken, shredded
- 2 ripe avocados, mashed
- 1 cup fresh cilantro, chopped
- 1/2 cup fresh mint, chopped
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 4 large tortillas
- 1 lime, juiced
- Salt and pepper to taste
When making Chicken and Avocado Burritos with Fresh Herbs, feel free to experiment with the herbs or swap out the tortillas for a gluten-free option. You can also add your favorite seasonings to customize these burritos to your preference.
Directions
- In a bowl, mix the shredded chicken, mashed avocados, cilantro, mint, and lime juice. Season with salt and pepper to taste.
- Lay a tortilla flat and add a portion of the chicken and avocado mixture down the center.
- Top with diced tomatoes and shredded lettuce.
- Fold in the sides of the tortilla and roll it up from the bottom to enclose the filling.
- Repeat with the remaining tortillas and filling.
- Serve with extra lime wedges and enjoy!
For more chicken-based meal ideas, don’t miss our [Creamy Chicken Casserole](https://tastyfitrecipes.com/creamy-chicken-casserole/).
How to serve Chicken and Avocado Burritos with Fresh Herbs
These burritos are perfect for a casual meal or a picnic. Serve them with a side of salsa or guacamole for additional flavor. For an added crunch, consider serving with tortilla chips. If you’re looking for a light dinner, pair them with a fresh salad. Good nutrition is essential, so don’t forget to include a balanced variety of sides to complement your meal. For even more meal prep inspiration, check out our guide on healthy meal prep for weight loss.
How to store
Store any leftovers in the refrigerator in an airtight container for up to three days. If you’d like to save them for longer, you can freeze the burritos. Wrap each burrito tightly in plastic wrap and place in a freezer-safe bag for up to three months. To reheat, thaw in the fridge overnight and warm in a skillet or microwave. For safe storage timing, see USDA FoodData Central.
Tips to make
- For added flavor, consider toasting the tortillas in a dry skillet for a couple of minutes before filling them.
- Use rotisserie chicken for a quicker prep time without sacrificing flavor.
- If you want a little heat, add diced jalapeños or a sprinkle of chili powder to your chicken and avocado mixture.
Variations
- Vegetarian option: Substitute the chicken with black beans or grilled veggies.
- Spicy twist: Toss in some diced jalapeños or a splash of hot sauce for an extra kick.
- Herb change: Try using other fresh herbs like basil or parsley if you prefer a different flavor profile.
FAQs
Can I make Chicken and Avocado Burritos with Fresh Herbs ahead of time?
Yes, you can prep the ingredients in advance and store them separately. Assemble the burritos just before serving for the best texture.
What type of tortillas work best for Chicken and Avocado Burritos with Fresh Herbs?
Large flour or whole-grain tortillas work well, but you can also use corn or low-carb tortillas based on your dietary preferences.
Can I freeze Chicken and Avocado Burritos with Fresh Herbs?
Absolutely! Just wrap them in plastic wrap and store them in a freezer-safe bag for up to three months. Be sure to thaw them in the fridge overnight before reheating.
For more information on healthy eating, visit Healthline for additional resources and tips.
Chicken and Avocado Burritos with Fresh Herbs make for a nutritious, satisfying meal that everyone will love. Try this recipe today and share your thoughts in the comments!
Chicken and Avocado Burritos with Fresh Herbs
Ingredients
For the burrito filling
- 2 cups cooked chicken, shredded
- 2 ripe avocados, mashed
- 1 cup fresh cilantro, chopped
- 1/2 cup fresh mint, chopped
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 4 large tortillas
- 1 lime lime, juiced
- to taste Salt and pepper
Instructions
Preparation
- In a bowl, mix the shredded chicken, mashed avocados, cilantro, mint, and lime juice. Season with salt and pepper to taste.
Assembling Burritos
- Lay a tortilla flat and add a portion of the chicken and avocado mixture down the center.
- Top with diced tomatoes and shredded lettuce.
- Fold in the sides of the tortilla and roll it up from the bottom to enclose the filling.
- Repeat with the remaining tortillas and filling.
Serving
- Serve with extra lime wedges and enjoy!