Cottage Cheese Bagels are a delicious and protein-packed twist on the classic bagel recipe. These bagels offer a unique flavor profile while being a healthier alternative to traditional options. With the creamy richness of cottage cheese, you’ll discover a delightful blend of taste and texture that you can enjoy at any time of the day. Packed with nutrients, these bagels are perfect for a satisfying breakfast or a nutritious snack that will keep you feeling energized.
Why make this Cottage Cheese Bagels recipe
- Protein-rich: Each bagel contains a good amount of protein from the cottage cheese, making them a great option for muscle recovery and energy.
- Quick prep: These bagels can be prepared in under 30 minutes, perfect for busy mornings or last-minute snack cravings.
- Meal-prep friendly: Bake a batch at the start of the week, and you’ll have a nutritious grab-and-go option for days.
- Low-carb: The recipe can easily fit into a low-carb diet if you’re mindful of your flour choice.
- Budget-friendly: With only a few inexpensive ingredients, you can whip up a delicious batch without breaking the bank.
"These Cottage Cheese Bagels are my new favorite snack! They are so easy to make and taste incredible." – Jamie R.
How to make Cottage Cheese Bagels
Making Cottage Cheese Bagels at home is an effortless process that requires minimal tools. You need just a mixing bowl, a spoon or spatula, a baking sheet, and perhaps a rolling pin if you prefer a more uniform shape. If you love fast protein breakfasts, try our Cottage Cheese Pancakes as well for a delightful start to your day.
Ingredients
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
These simple ingredients come together to create a savory baked treat. You can customize your Cottage Cheese Bagels by exploring different types of flour, such as whole wheat or gluten-free options, depending on your dietary preferences or needs.
Directions
- Preheat: your oven to 375°F (190°C).
- Mix: together the cottage cheese, flour, baking powder, and salt in a bowl.
- Add: the egg and combine until a dough forms.
- Divide: the dough into equal pieces and shape them into bagels.
- Place: the bagels on a lined baking sheet.
- Bake: for 20-25 minutes or until golden brown.
- Allow: to cool before serving.
How to serve Cottage Cheese Bagels
Cottage Cheese Bagels are incredibly versatile and can be served with various toppings. For a delicious breakfast, slather them with cream cheese, smoked salmon, and fresh dill. Alternatively, you can spread avocado on top for a healthy twist. Pair them with fresh fruit or yogurt for a well-rounded meal. If you’re looking for more inspiration, check out our Healthy Egg Sandwich for another tasty combination.
How to store
To store your Cottage Cheese Bagels, keep them in an airtight container in the fridge for up to 3 days. If you’re looking to enjoy them later, you can freeze them for up to a month. When ready to eat, simply thaw overnight in the fridge and reheat gently in the oven at 350°F (175°C) until warmed through.
For safe storage timing, see USDA FoodData Central.
Tips to make
- Ensure your cottage cheese is well-drained for a better dough consistency.
- Experiment with toppings or seasonings, such as garlic powder or herbs, to enhance flavor.
- Use parchment paper on your baking sheet to prevent sticking and make cleanup easier.
Variations
- Herb Cottage Cheese Bagels: Add fresh or dried herbs like oregano or basil for a flavorful twist.
- Cheese-filled Bagels: Mix in shredded cheese (like cheddar or mozzarella) for an extra cheesy bagel.
- Sweet Cottage Cheese Bagels: Incorporate a bit of honey or cinnamon for a sweet variation.
FAQs
Can I meal prep Cottage Cheese Bagels?
Yes, Cottage Cheese Bagels keep well for 3–4 days in the fridge; store in an airtight container.
Can I freeze leftovers?
Freeze portions for up to a month; thaw overnight, then reheat gently.
What substitutions work best?
Swap the all-purpose flour for alternative flours like almond flour or oat flour, adjusting the ratio as needed for the right texture.
For nutrition insights, visit Healthline.
End your day on a high note with these Cottage Cheese Bagels! They are not only a tasty addition to your meal rotation but also a great way to add more protein to your diet. We hope you try this recipe, and don’t forget to share your experiences or variations in the comments!
Cottage Cheese Bagels
Ingredients
Main Ingredients
- 1 cup cottage cheese Ensure it's well-drained for better dough consistency.
- 2 cups all-purpose flour Can substitute with whole wheat or gluten-free options.
- 1 tsp baking powder
- 1/2 tsp salt
- 1 large egg
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Mix together the cottage cheese, flour, baking powder, and salt in a bowl.
- Add the egg and combine until a dough forms.
- Divide the dough into equal pieces and shape them into bagels.
- Place the bagels on a lined baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before serving.