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Cottage Cheese Microwave Brownie

Delicious cottage cheese microwave brownie dessert in a bowl

Cottage Cheese Microwave Brownie is a delicious and indulgent treat that combines the rich flavors of chocolate with the creamy texture of cottage cheese. Ideal for busy days, this recipe provides a guilt-free dessert or snack option while packing a protein punch. In just minutes, you can satisfy your sweet tooth without compromising your health goals. Perfectly sweetened and incredibly easy to prepare, this Cottage Cheese Microwave Brownie is a recipe you won’t want to miss!

Why make this Cottage Cheese Microwave Brownie recipe

"This Cottage Cheese Microwave Brownie is my go-to for a quick dessert. It’s rich, chocolatey, and satisfies my cravings without the guilt!"

How to make Cottage Cheese Microwave Brownie

Making this Cottage Cheese Microwave Brownie is as easy as it gets! You’ll need a microwave-safe bowl and a few simple ingredients to delight your taste buds. If you love fast protein breakfasts, try our Cottage Cheese Pancakes for another quick and healthy option!

Ingredients

When preparing the Cottage Cheese Microwave Brownie, feel free to make substitutions! For instance, you can replace honey with agave syrup or use almond flour instead of oats for a gluten-free option.

Directions

  1. Combine: In a microwave-safe bowl, mix the cottage cheese, cocoa powder, oats, honey (or maple syrup), baking powder, and salt until smooth.
  2. Fold: If you’re using chocolate chips, gently fold them into the mixture.
  3. Microwave: Cook in the microwave for 1-2 minutes, checking frequently to avoid overcooking.
  4. Cool: Allow to cool slightly before enjoying.

How to serve Cottage Cheese Microwave Brownie

Serve your Cottage Cheese Microwave Brownie warm, topped with a dollop of Greek yogurt or a scoop of ice cream for extra creaminess. You can also sprinkle some nuts or a drizzle of chocolate sauce to enhance flavor. It serves excellently with fresh berries for a nutritious twist.

How to store

Store your Cottage Cheese Microwave Brownie in the fridge for up to 3-4 days in an airtight container. You can also freeze portions for up to a month; simply thaw them overnight in the fridge and reheat gently in the microwave.

For safe storage timing, see USDA FoodData Central.

Tips to make

Variations

FAQs

Can I meal prep Cottage Cheese Microwave Brownie?

Yes, Cottage Cheese Microwave Brownie keeps well for 3-4 days in the fridge; store in an airtight container.

Can I freeze leftovers?

Freeze portions for up to a month; thaw overnight, then reheat gently.

What substitutions work best?

You can swap honey for agave syrup or use a different type of milk to meet your dietary preferences. Adjust sweetness to taste.

For nutrition insights, visit Healthline.

Enjoy your Cottage Cheese Microwave Brownie and feel free to share your experience in the comments below!

Print

Cottage Cheese Microwave Brownie

A quick and indulgent brownie with rich chocolate flavors and creamy cottage cheese, perfect for busy days.
Course Dessert, Snack
Cuisine American
Keyword Cottage Cheese Brownie, High-Protein Snack, Low-Carb Brownie, Microwave Dessert, Quick Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2 servings
Calories 160kcal

Ingredients

Main Ingredients

  • 1/2 cup cottage cheese
  • 1/4 cup cocoa powder
  • 1/4 cup oats Substitute with almond flour for a gluten-free option.
  • 2 tablespoons honey or maple syrup You can replace honey with agave syrup.
  • 1/4 teaspoon baking powder
  • 1-2 tablespoons chocolate chips Optional, to enhance the chocolate flavor.
  • 1 pinch salt

Instructions

Preparation

  • In a microwave-safe bowl, mix the cottage cheese, cocoa powder, oats, honey (or maple syrup), baking powder, and salt until smooth.
  • If using chocolate chips, gently fold them into the mixture.

Cooking

  • Cook in the microwave for 1-2 minutes, checking frequently to avoid overcooking.
  • Allow to cool slightly before enjoying.

Notes

Serve warm, topped with Greek yogurt or ice cream. Store in the fridge for 3-4 days or freeze portions for up to a month.
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