Cranberry Pecan Cheese Log Recipe is a delightful combination of flavors and textures that can impress any guest at your gathering. This easy appetizer melds the creaminess of cheese with the crunch of pecans and a hint of tartness from cranberries, making it not just delicious but also a beautiful addition to your holiday table. This recipe is not only a tasty treat but also offers health benefits like plant-based protein and essential vitamins, ensuring that you can indulge without any guilt.
Why make this Cranberry Pecan Cheese Log Recipe recipe
- Protein-rich: Each serving is packed with protein that helps keep you feeling fuller for longer.
- Quick prep: This recipe takes under 30 minutes to prepare, making it a perfect last-minute addition.
- Meal-prep friendly: You can easily make this cheese log ahead of time, giving you more freedom on busy days.
- Low-carb: Ideal for those following a low-carb lifestyle, this dish fits right into your health goals.
- Kid-approved: The sweet and savory flavors are sure to please even the pickiest eaters.
“This Cranberry Pecan Cheese Log Recipe is an instant crowd-pleaser; everyone loves it!” – Sarah J.
How to make Cranberry Pecan Cheese Log Recipe
Making this Cranberry Pecan Cheese Log Recipe is straightforward and requires minimal equipment. You’ll need mixing bowls, cling film for shaping, and a refrigerator for chilling. This recipe is great for serving before main dishes or during parties. If you love fast protein breakfasts, try our Cottage Cheese Pancakes for another easy dish.
Ingredients
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, grated
- 1 cup pecans, chopped
- 1/2 cup dried cranberries, chopped
- 1/4 cup fresh chives, chopped
These ingredients come together to create the delicious Cranberry Pecan Cheese Log Recipe, which is versatile and can be modified based on your preference. You can substitute the cheddar with other types of cheese or swap the chives with green onions for a different flavor profile.
Directions
- Combine: In a small mixing bowl, combine the chopped pecans, dried cranberries, and fresh chives. Set aside.
- Mix: In a large mixing bowl, mix the softened cream cheese and grated cheddar cheese until evenly blended. Stir in half of the pecan, cranberry, and chive mixture.
- Transfer: Transfer the cheese mixture onto a piece of cling film. Mold the mixture into a log shape and wrap it tightly. Refrigerate for at least one hour.
- Coat: Once chilled, unwrap the cheese log and roll it onto the remaining pecan mixture to coat it evenly. Slice into serving pieces and serve with crackers.
This easy cheese log pairs beautifully with a variety of crackers for an unforgettable snack!
How to serve Cranberry Pecan Cheese Log Recipe
To serve your Cranberry Pecan Cheese Log Recipe, slice it into rounds and arrange them on a platter with an assortment of crackers, sliced baguette, or fresh veggies. You can also pair it with a tangy fruit chutney or honey for added depth. For a nutrition boost, consider incorporating sliced apples or pears alongside for a true taste adventure.
How to store
Store any leftover cheese log in an airtight container in the refrigerator for up to four days. You can also freeze it for up to one month; simply thaw overnight in the refrigerator and enjoy it cold or at room temperature. For safe storage timing, see USDA FoodData Central.
Tips to make
- Ensure that your cream cheese is softened before mixing; this will save you from a lumpy texture.
- Experiment with different herbs, such as dill or parsley, for a unique twist.
- For extra flavor, consider adding a pinch of garlic or onion powder to the cheese mixture.
Variations
You can customize this Cranberry Pecan Cheese Log Recipe based on your taste preferences. For instance, if you’re avoiding dairy, use a plant-based cream cheese alternative. Alternatively, add spices like smoked paprika or cayenne pepper for an unexpected kick.
FAQs
Can I meal prep Cranberry Pecan Cheese Log Recipe?
Yes, Cranberry Pecan Cheese Log Recipe keeps well for 3–4 days in the fridge; store it in an airtight container.
Can I freeze leftovers?
Freeze portions for up to a month; thaw overnight in the refrigerator, then enjoy it cold or at room temperature.
What substitutions work best?
Swap cheddar with goat cheese or feta for a tangy flavor, and adjust seasonings to your preference.
For nutrition insights, visit Healthline.
Cranberry Pecan Cheese Log Recipe is an exceptional option for your next gathering, and we’d love to hear your thoughts on it! Don’t forget to comment and share your delightful variations!
Cranberry Pecan Cheese Log
Ingredients
Cheese and Fillings
- 8 oz cream cheese, softened Ensure cream cheese is at room temperature.
- 1 cup cheddar cheese, grated Can be substituted with goat cheese or feta.
Mix-ins
- 1 cup pecans, chopped Reserve some for coating.
- 1/2 cup dried cranberries, chopped
- 1/4 cup fresh chives, chopped Can be substituted with green onions.
Instructions
Preparation
- In a small mixing bowl, combine the chopped pecans, dried cranberries, and fresh chives. Set aside.
- In a large mixing bowl, mix the softened cream cheese and grated cheddar cheese until evenly blended.
- Stir in half of the pecan, cranberry, and chive mixture.
- Transfer the cheese mixture onto a piece of cling film. Mold the mixture into a log shape and wrap it tightly.
- Refrigerate for at least one hour.
Finishing
- Once chilled, unwrap the cheese log and roll it onto the remaining pecan mixture to coat it evenly.
- Slice into serving pieces and serve with crackers.