Creamy Baked Scalloped Potatoes with Gruyère and Thyme is an exquisite dish that combines layers of tender sliced potatoes drenched in rich, flavorful cream. As it bakes, the Gruyère cheese melts to create a luscious topping, while fresh thyme and garlic add aromatic depth. This dish isn’t just a feast for the taste buds; it’s also a comforting addition to indoor dining during colder months, giving you that perfect balance of flavor and warmth.
Why make this Creamy Baked Scalloped Potatoes with Gruyère and Thyme recipe
- Protein-rich: The Gruyère cheese adds a nice protein touch, making this dish filling.
- Quick prep: With minimal hands-on time, you can prepare it quickly before popping it into the oven.
- Meal-prep friendly: This recipe can be made ahead and reheated, making it perfect for busy weeknights or family gatherings.
- Low-carb option: Swap out regular potatoes for cauliflower to give a low-carb variation.
- Kid-approved: The creamy texture and cheesy flavor will tantalize even the pickiest eaters.
"This dish has become a family favorite! The creaminess paired with the cheese is incredible." – Happy Cook
How to make Creamy Baked Scalloped Potatoes with Gruyère and Thyme
Making Creamy Baked Scalloped Potatoes with Gruyère and Thyme is a simple process that requires minimal kitchen tools, including a sharp knife for slicing potatoes, a mixing bowl for the cream mixture, and a baking dish. Here’s a delightful way to prepare an elegant yet comforting meal. For more delicious ideas, check out our Creamy Chicken Casserole.
Ingredients
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded Gruyère cheese
- 1 tablespoon fresh thyme leaves
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons butter
These ingredients come together to create a mouthwatering dish. Consider using Yukon Gold or Russet potatoes for the best results. You can also substitute the Gruyère cheese with a softer cheese like mozzarella for a milder flavor.
Directions
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer half of the sliced potatoes.
- In a bowl, mix the heavy cream, garlic, thyme, salt, and pepper. Pour half the mixture over the potatoes.
- Sprinkle half of the Gruyère cheese over the cream.
- Repeat with the remaining potatoes, cream mixture, and cheese.
- Dot the top with butter.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
You can also pair this with a refreshing salad such as our [Bold Refreshing Southwest Chicken Salad](https://tastyfitrecipes.com/bold-refreshing-southwest-chicken-salad/).
How to serve Creamy Baked Scalloped Potatoes with Gruyère and Thyme
Serve Creamy Baked Scalloped Potatoes with Gruyère and Thyme as a side dish to roasted meats, particularly chicken or beef. For a complete meal, pair it with a green salad and some crusty bread on the side. A light drizzle of olive oil over the salad can enhance the dining experience further.
How to store
To store the leftovers, cover the dish tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will last for up to 3-4 days. You can freeze it for up to a month, allowing you to enjoy this delicious dish later. Reheat in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. For safe storage timing, see USDA FoodData Central.
Tips to make
- Ensure Even Cooking: Slice the potatoes evenly for consistent cooking.
- Peeling: You may peel the potatoes for a smoother texture or leave the skins on for added nutrients.
- Cream Alternatives: For a lighter version, use half-and-half instead of heavy cream.
- Cheese Variations: Explore combinations with cheddar or even a hint of blue cheese for a twist.
- Herb Enhancements: Add rosemary or sage for different flavor profiles.
Variations
You can opt for a low-carb version by substituting potatoes with thinly sliced cauliflower. For a vegan twist, utilize plant-based cream and cheese alternatives. Add vegetables like spinach, leeks, or even bacon bits for added flavor and texture.
FAQs
What are the best potatoes for this recipe?
The best potatoes for Creamy Baked Scalloped Potatoes with Gruyère and Thyme are starchy varieties like Russets or Yukon Gold, which provide a fluffy texture after baking.
Can I prepare this dish in advance?
Yes, you can prepare it a day ahead. Just assemble the layers and keep it covered in the fridge. Bake it fresh right before serving.
How can I make this dish healthier?
To make it healthier, you may reduce the amount of cream and cheese, or use lower-fat dairy products. Adding in nutritional yeast can also provide a cheesy flavor without the calories.
You can also refer to Healthline for tips on making hearty yet healthy meals.
Creamy Baked Scalloped Potatoes with Gruyère and Thyme is a dish that’s bound to impress family and friends alike. It’s perfect for gatherings or cozy dinners at home. Don’t forget to leave a comment or share your experience!
Creamy Baked Scalloped Potatoes with Gruyère and Thyme
Ingredients
Main Ingredients
- 4 large potatoes, thinly sliced Yukon Gold or Russet potatoes are recommended.
- 2 cups heavy cream Can substitute with half-and-half for a lighter version.
- 1 cup shredded Gruyère cheese Can substitute with mozzarella for a milder flavor.
- 1 tablespoon fresh thyme leaves
- 2 cloves garlic, minced
- to taste Salt and pepper
- 2 tablespoons butter For dotting on top before baking.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer half of the sliced potatoes.
- In a bowl, mix the heavy cream, garlic, thyme, salt, and pepper. Pour half the mixture over the potatoes.
- Sprinkle half of the Gruyère cheese over the cream.
- Repeat with the remaining potatoes, cream mixture, and cheese.
- Dot the top with butter.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.