Creamy Chicken and Mushroom Skillet is a delightful dish that brings together tender chicken breast, earthy mushrooms, and a rich, creamy sauce all in one skillet. Not only is this recipe bursting with flavor, but it is also a healthy choice for your family dinners. This dish is easy to prepare and guarantees a comforting meal that can be enjoyed any day of the week, from busy weekdays to cozy weekends.
Why make this Creamy Chicken and Mushroom Skillet recipe
- Protein-rich: This meal offers a generous dose of protein, making it perfect for muscle repair and overall health.
- Quick prep: With minimal ingredients and straightforward steps, you can whip this up in under 30 minutes.
- Meal-prep friendly: It stores well, allowing you to prepare it ahead of time or enjoy leftovers.
- Low-carb: Ideal for those following a low-carb diet without sacrificing flavor.
- Kid-approved: The creamy sauce and tender chicken appeal to even the pickiest eaters.
"This Creamy Chicken and Mushroom Skillet has become a weeknight staple for our family. So simple yet incredibly delicious!" – Sarah T.
How to make Creamy Chicken and Mushroom Skillet
Making this Creamy Chicken and Mushroom Skillet is straightforward and requires only a few tools: a large skillet, a cutting board, and a sharp knife. The process involves searing the chicken to golden perfection, sautéing mushrooms and garlic, and then combining everything in a rich, creamy sauce.
For more delicious chicken recipes, check out our Creamy Chicken Casserole.
Ingredients
- 1 lb chicken breast, sliced
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to customize the recipe by substituting ingredients or adjusting the herbs to fit your family’s taste. For a lighter version of the Creamy Chicken and Mushroom Skillet, you can use half-and-half instead of heavy cream.
Directions
- Heat olive oil in a skillet over medium heat.
- Add the sliced chicken breast, season with salt and pepper, and cook until browned.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add mushrooms and garlic, sauté until mushrooms are tender.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and thyme, cooking until the sauce thickens.
- Return the chicken to the skillet and coat with the sauce.
- Garnish with fresh parsley and serve warm.
For a twist on this recipe, you can pair it with Garlic Parmesan Bowtie Pasta for a heartier meal.
How to serve Creamy Chicken and Mushroom Skillet
Serve your Creamy Chicken and Mushroom Skillet hot, garnished with fresh parsley for a pop of color. This dish pairs wonderfully with steamed vegetables, rice, or crusty bread to soak up the luscious sauce. For a nutritious side, consider a fresh salad or steamed broccoli.
If you’re looking for more meal ideas, check out our Healthy Meal Prep for Weight Loss guide.
How to store
To store your Creamy Chicken and Mushroom Skillet, allow it to cool, then transfer to an airtight container. It will keep in the fridge for up to 3 days. For longer storage, you can freeze it for up to 2 months. When reheating, warm it gently on the stove over medium heat until heated through, adding a splash of chicken broth or water if the sauce has thickened.
For safe storage timing, see USDA FoodData Central.
Tips to make
- Ensure the skillet is hot before adding the chicken, as this helps achieve a nice sear.
- Don’t overcrowd the chicken in the skillet; cook in batches if necessary for even cooking.
- If the sauce is too thick, add more chicken broth until you reach your desired consistency.
- Experiment with different herbs, such as rosemary or oregano, to give the sauce a unique flavor.
- Always taste and adjust the seasoning before serving.
Variations
- Dairy-Free: Substitute the heavy cream with coconut milk or a cashew cream for a dairy-free option.
- Vegetarian: Replace the chicken with tofu or seitan and use vegetable broth instead of chicken broth.
- Spicy: Add red pepper flakes or cayenne pepper to the skillet while cooking for a kick of heat.
- Mushroom Variety: Experiment with different types of mushrooms like shiitake or portobello for additional flavor.
FAQs
How long does it take to make Creamy Chicken and Mushroom Skillet?
This dish takes about 30 minutes to prepare from start to finish, making it an excellent option for busy weeknights.
Can I use other meats for this dish?
Yes, you can substitute the chicken with turkey or even shrimp. Adjust cooking times accordingly.
Is Creamy Chicken and Mushroom Skillet healthy?
Absolutely! It’s a protein-rich meal that can be tailored to fit different dietary preferences, making it both delicious and satisfying without being overly indulgent.
For more nutritious recipes, you can visit Healthline for an extensive range of healthy meal ideas.
Creamy Chicken and Mushroom Skillet is a perfect balance of health and flavor. Try it today and leave us a comment sharing your experience or any variations you loved!
Creamy Chicken and Mushroom Skillet
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Add the sliced chicken breast, season with salt and pepper, and cook until browned.
- Remove the chicken from the skillet and set aside.
Cooking
- In the same skillet, add mushrooms and garlic, sauté until mushrooms are tender.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and thyme, cooking until the sauce thickens.
- Return the chicken to the skillet and coat with the sauce.
Serving
- Garnish with fresh parsley and serve warm.