Creamy Potato, Mushroom, and Brie Bake with Caramelized Onions is a deliciously indulgent dish that combines the comforting flavors of creamy potatoes, earthy mushrooms, and rich Brie cheese, all balanced by the sweetness of caramelized onions. This mouthwatering bake is both satisfying and nutritious, perfect for a family dinner or a cozy gathering with friends. Each layer brings distinct flavors, making this dish an exquisite centerpiece on any table.
Why make this Creamy Potato, Mushroom, and Brie Bake with Caramelized Onions recipe
- Protein-rich: The Brie cheese not only adds flavor but also boosts the protein content, making this dish a hearty option.
- Quick prep: With straightforward steps and minimal chopping, you can prepare this bake in no time.
- Meal-prep friendly: It’s perfect for preparing ahead and can be stored, making your weeknight dinners easier.
- Budget-friendly: With simple ingredients, this bake is easy on the wallet while delivering exceptional taste.
- Kid-approved: The creamy texture and cheesy flavor are sure to appeal to even the pickiest eaters.
"This Creamy Potato, Mushroom, and Brie Bake was a hit at our family dinner! Everyone went back for seconds!" – A happy customer.
How to make Creamy Potato, Mushroom, and Brie Bake with Caramelized Onions
Creating this Creamy Potato, Mushroom, and Brie Bake with Caramelized Onions is simple and requires just a few basic kitchen tools: a skillet, baking dish, and knife. The process includes slicing your vegetables, layering the ingredients, and allowing the oven to do the rest of the work. For additional meal ideas, check out our Healthy Meal Prep for Weight Loss page.
Ingredients
- 4 medium potatoes, thinly sliced
- 2 cups mushrooms, sliced
- 1 large onion, thinly sliced
- 1 cup Brie cheese, rind removed and cut into pieces
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme for garnish
When making this Creamy Potato, Mushroom, and Brie Bake with Caramelized Onions, feel free to substitute the Brie with other cheeses like Gruyère for a different flavor profile. You can also use plant-based cream for a dairy-free version.
Directions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add onions and cook until caramelized, about 15 minutes.
- In a baking dish, layer half of the potato slices on the bottom.
- Add a layer of half the mushrooms, caramelized onions, and Brie cheese.
- Repeat the layering process with the remaining potatoes, mushrooms, onions, and Brie.
- Pour the heavy cream over the layers and season with salt and pepper.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes or until top is golden and bubbly.
- Garnish with fresh thyme before serving.
For more delicious recipes, visit our [Creamy Chicken Casserole](https://tastyfitrecipes.com/creamy-chicken-casserole/) page.
How to serve Creamy Potato, Mushroom, and Brie Bake with Caramelized Onions
Serve this bake warm, garnished with fresh thyme for an extra touch of flavor. It pairs beautifully with a simple green salad or a side of steamed vegetables for a well-rounded meal. Nutritionally, this dish offers a good amount of fiber and protein, making it a balanced option for dinner. For an even heartier meal, you could serve it alongside grilled chicken or fish. You can explore more side options on our Healthy 20 Minute Chicken Stir Fry page.
How to store
To store leftovers, cool the dish to room temperature, then cover tightly with foil or plastic wrap and refrigerate for up to 3 days. For longer storage, you can freeze the bake for up to a month. To reheat, thaw in the refrigerator overnight and then warm in the oven at 350°F until heated through.
For safe storage timing, see USDA FoodData Central.
Tips to make
- Use a mandoline slicer for evenly sliced potatoes, allowing for uniform cooking.
- Ensure you season each layer adequately to enhance the flavors of the dish.
- If you prefer a crispy top, broil the bake for a few minutes at the end of cooking for a beautiful golden crust.
Variations
- For a vegetarian version, add spinach or kale to the layers for added nutrients.
- Swap mushrooms for other vegetables like zucchini or bell peppers.
- Use lactose-free cheese and cream for a dairy-free option.
FAQs
Can I make Creamy Potato, Mushroom, and Brie Bake with Caramelized Onions ahead of time?
Absolutely! You can assemble the dish a day ahead and keep it covered in the fridge. Just bake it before serving.
What type of potatoes work best for this recipe?
Starchy potatoes like Russets or Yukon Golds are preferred due to their creamy texture when baked.
Can I freeze this Creamy Potato, Mushroom, and Brie Bake with Caramelized Onions?
Yes, this dish freezes well. Just ensure it’s completely cooled before freezing to avoid ice crystals.
For more nutrition tips and ideas, check out Healthline.
Creamy Potato, Mushroom, and Brie Bake with Caramelized Onions is a delightful dish that not only satisfies but also offers a myriad of modifications for different dietary needs. Give this recipe a try and let us know how your family enjoyed it! Don’t forget to comment and share your experience!
Creamy Potato, Mushroom, and Brie Bake with Caramelized Onions
Ingredients
Main Ingredients
- 4 medium potatoes, thinly sliced Use starchy potatoes like Russets or Yukon Golds
- 2 cups mushrooms, sliced Any variety of mushrooms can be used
- 1 large onion, thinly sliced For caramelizing
- 1 cup Brie cheese, rind removed and cut into pieces Substitute with other cheeses like Gruyère if desired
- 1 cup heavy cream Can be substituted with plant-based cream for a dairy-free version
- 2 tablespoons olive oil
- to taste Salt and pepper Ensure to season each layer
- Fresh thyme for garnish Enhances flavor when served
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add onions and cook until caramelized, about 15 minutes.
- In a baking dish, layer half of the potato slices on the bottom.
- Add a layer of half the mushrooms, caramelized onions, and Brie cheese.
- Repeat the layering process with the remaining potatoes, mushrooms, onions, and Brie.
- Pour the heavy cream over the layers and season with salt and pepper.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes or until top is golden and bubbly.
- Garnish with fresh thyme before serving.