Crispy Baked Halloumi Potato is a delightful dish that marries the earthy flavors of golden-baked potatoes with the rich, salty goodness of halloumi cheese. This recipe not only makes for a satisfying side dish, but it also packs a protein punch, making it a nutritious option for families and health-conscious eaters alike. The crispy exterior of the potatoes contrasts beautifully with the chewy, slightly gooey texture of the halloumi, offering a satisfying bite that will leave everyone craving more.
Why make this Crispy Baked Halloumi Potato recipe
- Protein-rich: Halloumi cheese is high in protein, making this dish a great source of nutrients.
- Quick prep: With just a few ingredients and straightforward steps, this recipe won’t take much time out of your busy schedule.
- Meal-prep friendly: This dish is perfect for prepping meals ahead of time, giving you convenience on busy days.
- Low-carb option: For those reducing their carb intake, focusing on halloumi and the limited potato content helps keep things in check.
- Budget-friendly: Ingredients like potatoes and halloumi are affordable and easily accessible.
"Absolutely delicious! I never thought baked cheese could be this good." – Emily R.
How to make Crispy Baked Halloumi Potato
Making Crispy Baked Halloumi Potato is as easy as pie, requiring just a few tools like a cutting board, a sharp knife, and a baking sheet. The method is straightforward, making it perfect for cooks of all skill levels. For tips on healthy meal prep, check out our healthy meal prep for weight loss article.
Ingredients
- 2 large potatoes
- 200g halloumi cheese
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
When preparing your Crispy Baked Halloumi Potato, remember that you can substitute ingredients based on your preferences. For example, you can replace olive oil with avocado oil or use a seasoning blend instead of paprika for a unique twist.
Directions
- Preheat your oven to 200°C (400°F).
- Wash and slice the potatoes into wedges.
- Toss the potato wedges in olive oil, paprika, salt, and pepper.
- Spread the potatoes on a baking sheet and bake for about 25-30 minutes, or until golden and crispy.
- While the potatoes are baking, slice the halloumi cheese into thick slices.
- After 25-30 minutes, add the halloumi slices to the baking sheet and bake for an additional 10 minutes until golden.
- Serve hot, garnished with fresh herbs if desired.
For more hearty meals like this, check out our [creamy chicken casserole](https://tastyfitrecipes.com/creamy-chicken-casserole/) recipe.
How to serve Crispy Baked Halloumi Potato
Crispy Baked Halloumi Potato makes an excellent side dish to grilled meats, or you can serve it as a stand-alone snack, dipping it in your favorite sauces such as tzatziki or a spicy aioli. Pair it with a fresh salad or steamed vegetables for a well-rounded meal. For a nutrition note, this dish provides a hearty dose of calcium and healthy fats, making it a balanced choice.
How to store
To store your Crispy Baked Halloumi Potato, keep any leftovers in an airtight container in the refrigerator for up to three days. If you want to freeze them, they can last up to a month, but keep in mind that reheating might cause the potatoes to lose some of their crispy texture. For safe storage timing, see USDA FoodData Central.
Tips to make
- Ensure your potatoes are well-seasoned before baking to enhance flavor.
- Try not to overcrowd the baking sheet for the perfect crispiness.
- Use a wire rack on your baking sheet to help air circulate around the potatoes if you have one.
- If your halloumi slices are thicker, adjust the baking time accordingly to ensure they are golden and warm throughout.
Variations
- Vegan twist: Substitute halloumi cheese with a plant-based cheese alternative or roasted tofu.
- Spices: Experiment with different spices like garlic powder, onion powder, or chili flakes to add a kick.
- Herbs: Fresh rosemary or thyme can enhance the flavor profile of both the potatoes and halloumi.
FAQs
Can I make Crispy Baked Halloumi Potato in an air fryer?
Yes! Preheat your air fryer and follow the same preparation steps, adjusting the cooking time to about 15-20 minutes for the potatoes and 5-7 minutes for the halloumi.
What is the best way to ensure my halloumi stays soft?
Slice the halloumi a bit thicker, and avoid over-baking it to keep its texture soft and chewy throughout the cooking process.
Can I reheat Crispy Baked Halloumi Potato?
Absolutely, reheat in an oven or air fryer to regain their perfect crispiness, avoiding microwaving to prevent sogginess.
Discover more healthy recipes at Healthline for inspiration on maintaining wellness and good nutrition practices.
Crispy Baked Halloumi Potato is perfect for any occasion and is sure to impress your family and friends. Give it a try and let us know how it turned out! Share your variations and experiences below or on social media!
Crispy Baked Halloumi Potato
Ingredients
Main Ingredients
- 2 large potatoes
- 200 g halloumi cheese
- 2 tablespoons olive oil Can substitute with avocado oil.
- 1 teaspoon paprika Can be replaced with a seasoning blend.
- Salt and pepper to taste
- Fresh herbs (optional, for garnish) Can use parsley or cilantro.
Instructions
Preparation
- Preheat your oven to 200°C (400°F).
- Wash and slice the potatoes into wedges.
- Toss the potato wedges in olive oil, paprika, salt, and pepper.
Baking
- Spread the potatoes on a baking sheet and bake for about 25-30 minutes, or until golden and crispy.
- While the potatoes are baking, slice the halloumi cheese into thick slices.
- After 25-30 minutes, add the halloumi slices to the baking sheet and bake for an additional 10 minutes until golden.
Serving
- Serve hot, garnished with fresh herbs if desired.