Crispy Herbed Sweet Potatoes with Garlic Lemon Aioli are a delightful treat that perfectly balance flavor and nutrition. These sweet potatoes are not only crispy on the outside but also tender and flavorful on the inside. Paired with a zesty garlic lemon aioli, this dish offers a refreshing twist, making it a must-try for your next meal. These sweet potatoes are a fantastic source of vitamins and minerals, making them a healthy addition to any dish. Whether enjoyed as a side or a snack, Crispy Herbed Sweet Potatoes with Garlic Lemon Aioli are sure to please everyone at the table.
Why make this Crispy Herbed Sweet Potatoes with Garlic Lemon Aioli recipe
- Flavorful and Savory: The combination of herbs and garlic provides a rich flavor that enhances the natural sweetness of the potatoes.
- Quick Prep Time: With a straightforward prep process, this dish can be ready in 35 minutes, making it perfect for busy weeknights.
- Meal Prep Friendly: These sweet potatoes can be made in batches ahead of time, saving you time and effort during the week.
- Kid-Approved: The crispy texture and delicious aioli will make your kids ask for more vegetables!
- Versatile: Enjoy them as a side dish, snack, or even add them to a salad for extra texture and flavor.
"These Crispy Herbed Sweet Potatoes with Garlic Lemon Aioli are the perfect side dish for any dinner. My kids couldn’t get enough of them!" – A Happy Parent
How to make Crispy Herbed Sweet Potatoes with Garlic Lemon Aioli
Making Crispy Herbed Sweet Potatoes with Garlic Lemon Aioli is a simplified process that requires minimal kitchen tools. You will need a cutting board, a sharp knife, a mixing bowl, and a baking sheet. The combination of roasting sweet potatoes and whipping up a simple aioli creates a perfect match.
For more delicious recipes, check out our Healthy Meal Prep for Weight Loss guide!
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (such as rosemary, thyme, or oregano)
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 2 tablespoons lemon juice
- Zest of 1 lemon
- Fresh herbs for garnish (optional)
Note: You can easily customize the Crispy Herbed Sweet Potatoes with Garlic Lemon Aioli by using different herbs or spices. For a spicier kick, consider adding a pinch of cayenne pepper or smoked paprika.
Directions
- Preheat oven to 425°F (220°C).
- Peel and cut sweet potatoes into wedges or cubes.
- In a bowl, combine olive oil, garlic powder, dried herbs, salt, and pepper. Toss sweet potatoes in the mixture until well coated.
- Spread sweet potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
- While sweet potatoes are baking, make the aioli by mixing mayonnaise, minced garlic, lemon juice, and lemon zest in a bowl.
- Once sweet potatoes are done, serve them hot with garlic lemon aioli on the side, and garnish with fresh herbs if desired.
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How to serve Crispy Herbed Sweet Potatoes with Garlic Lemon Aioli
Crispy Herbed Sweet Potatoes with Garlic Lemon Aioli can be served as a delightful side dish alongside grilled chicken or fish. They also shine as a stand-alone snack paired with your favorite beverages. If you’re looking for a nutritious meal choice, consider adding these sweet potatoes to a fresh salad with leafy greens and your favorite dressing.
How to store
You can store leftover Crispy Herbed Sweet Potatoes in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing them in a single layer on a baking sheet and then transferring to a freezer-safe bag once frozen. To reheat, bake them at 375°F (190°C) until heated through, about 10-15 minutes.
For safe storage timing, see USDA FoodData Central.
Tips to make
- Ensure sweet potatoes are cut uniformly to ensure even cooking.
- For extra crispiness, soak the sweet potato pieces in water for 30 minutes before seasoning and baking.
- Adjust the seasoning to your taste—feel free to experiment with different herbs and spices.
- Make the aioli ahead of time and store it in the refrigerator for enhanced flavor.
Variations
Try using different dipping sauces like yogurt-based tzatziki or spicy sriracha mayonnaise for a twist. You can also substitute sweet potatoes with regular potatoes or even other root vegetables like carrots or turnips for variety.
FAQs
Can I make Crispy Herbed Sweet Potatoes with Garlic Lemon Aioli in advance?
Yes, you can prep the sweet potatoes and store them in the fridge for a day before baking. Just keep the aioli separate until ready to serve.
Is this dish suitable for meal prep?
Absolutely! Crispy Herbed Sweet Potatoes with Garlic Lemon Aioli can be batch-prepared and stored for quick meals throughout the week.
Can I use other herbs in this recipe?
Yes! Feel free to use your favorite fresh or dried herbs to customize the flavor of your Crispy Herbed Sweet Potatoes with Garlic Lemon Aioli.
For additional cooking tips and nutrition information, visit Healthline for inspiring articles.
Crispy Herbed Sweet Potatoes with Garlic Lemon Aioli are a delectable way to enjoy your vegetables. We hope you give this recipe a try and would love to hear your feedback — feel free to comment and share!
Crispy Herbed Sweet Potatoes with Garlic Lemon Aioli
Ingredients
For the Sweet Potatoes
- 2 large large sweet potatoes peeled and cut into wedges or cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (such as rosemary, thyme, or oregano)
- Salt and pepper to taste
For the Garlic Lemon Aioli
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 2 tablespoons lemon juice
- Zest of 1 lemon
- Fresh herbs for garnish (optional)
Instructions
Preparation
- Preheat oven to 425°F (220°C).
- Peel and cut sweet potatoes into wedges or cubes.
- In a bowl, combine olive oil, garlic powder, dried herbs, salt, and pepper. Toss sweet potatoes to coat well.
- Spread sweet potatoes in a single layer on a baking sheet.
Cooking
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
- While sweet potatoes are baking, make the aioli by mixing mayonnaise, minced garlic, lemon juice, and lemon zest in a bowl.
- Once sweet potatoes are done, serve them hot with garlic lemon aioli on the side.