Why make this Easy Reuben Casserole Bake recipe
Easy Reuben Casserole Bake is a delightful blend of flavors and textures, combining the classic ingredients of a Reuben sandwich into a hearty casserole. This dish is not only delicious but also offers several health benefits, making it an excellent choice for families or gatherings. Here are some enticing reasons to consider:
- Protein-rich: Packed with corned beef and eggs, this casserole provides a substantial protein boost, perfect for fuel.
- Quick prep: With easy assembly and minimal chopping required, you can prepare this meal in minutes.
- Meal-prep friendly: This dish can be made in advance and reheats beautifully, saving you time during busy weekdays.
- Low-carb option: Using rye bread instead of traditional bread makes this recipe a lower-carb alternative without skimping on flavor.
- Budget-friendly: Using simple, affordable ingredients means you won’t break the bank while serving a crowd.
“This Easy Reuben Casserole Bake was a hit at our family dinner! So much better than making individual sandwiches!” – A happy customer.
How to make Easy Reuben Casserole Bake
Making Easy Reuben Casserole Bake is straightforward and requires a few simple tools, including a casserole dish, mixing bowl, and whisk. Gather your ingredients, and let’s get started. If you love fast protein breakfasts, try our Cottage Cheese Pancakes.
Ingredients
- 8 slices of rye bread
- 1 pound of corned beef, sliced
- 1 cup of sauerkraut, drained
- 1 cup of Swiss cheese, shredded
- 1 cup of Russian or Thousand Island dressing
- 4 large eggs
- 1 cup of milk
- Salt and pepper to taste
This Easy Reuben Casserole Bake can be easily customized. For a healthier twist, consider using whole-grain rye bread or Greek yogurt instead of regular dressing for reduced calories and added protein.
Directions
- Preheat: the oven to 350°F (175°C).
- Cut: the rye bread into cubes and spread half of them in a greased casserole dish.
- Layer: the corned beef, sauerkraut, and Swiss cheese over the bread.
- In a bowl, whisk: together the dressing, eggs, milk, salt, and pepper.
- Pour: the mixture evenly over the layers in the casserole dish.
- Top: with the remaining bread cubes.
- Bake: for 45-50 minutes until golden and set in the middle.
- Let: cool for a few minutes before serving.
How to serve Easy Reuben Casserole Bake
Serve Easy Reuben Casserole Bake warm from the oven, garnished with fresh parsley for an eye-catching presentation. It pairs beautifully with a simple green salad or pickles to complement the savory flavors. For those looking to add some crunch, consider serving with homemade potato chips. A nutrition note: this dish provides ample protein and nutrients, making it a well-rounded meal.
How to store
Store any leftover Easy Reuben Casserole Bake in an airtight container in the fridge for up to four days. You can also freeze portions for up to a month. Reheat in the oven at 350°F (175°C) until heated through, usually about 20-25 minutes. For safe storage timing, see USDA FoodData Central.
Tips to make
- Ensure perfect texture: Use slightly stale bread to avoid a soggy casserole.
- Time-saving: Prepare your ingredients the night before and assemble in the morning for a quick bake.
- Brown the top: If you enjoy a crispy topping, broil the casserole for a few minutes at the end of baking.
Variations
- Vegetarian option: Substitute corned beef with smoked tempeh or mushrooms.
- Cheese swap: Experiment with different cheeses like Monterey Jack or Gouda for unique flavors.
- Dressings: Try honey mustard or balsamic vinaigrette for a different taste profile.
FAQs
Can I meal prep Easy Reuben Casserole Bake?
Yes, Easy Reuben Casserole Bake keeps well for 3–4 days in the fridge; store in an airtight container.
Can I freeze leftovers?
Freeze portions for up to a month; thaw overnight, then reheat gently.
What substitutions work best?
Swap Russian dressing for a lower-calorie option; adjust seasoning to taste and texture.
For nutrition insights, visit Healthline.
Easy Reuben Casserole Bake is a versatile and delicious dish that is sure to impress your family and friends. Don’t forget to comment and share your thoughts after trying this recipe!
Easy Reuben Casserole Bake
Ingredients
Main Ingredients
- 8 slices rye bread Use slightly stale bread for best texture.
- 1 pound corned beef, sliced
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1 cup Russian or Thousand Island dressing Greek yogurt can be used as a healthier alternative.
- 4 large eggs
- 1 cup milk
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cut the rye bread into cubes and spread half of them in a greased casserole dish.
- Layer the corned beef, sauerkraut, and Swiss cheese over the bread.
- In a bowl, whisk together the dressing, eggs, milk, salt, and pepper.
- Pour the mixture evenly over the layers in the casserole dish.
- Top with the remaining bread cubes.
Baking
- Bake for 45-50 minutes until golden and set in the middle.
- Let cool for a few minutes before serving.