Elegant Filet Mignon with Creamy Peppercorn Sauce is a sumptuous and elegant dish that combines the rich flavor of tender filet mignon with a luxurious creamy peppercorn sauce. This recipe guarantees not only a delightful culinary experience but also a healthy meal option packed with protein. Perfect for special occasions or a romantic dinner at home, this dish is sure to impress your guests and elevate your dining experience.
Why make this Elegant Filet Mignon with Creamy Peppercorn Sauce recipe
- Protein-Rich: Filet mignon is a high-quality cut of beef that provides an excellent source of protein to support muscle growth and repair.
- Quick Prep: With a total cooking time of under 30 minutes, this recipe is perfect for busy weeknights or last-minute dinner parties.
- Meal-Prep Friendly: Prepare the sauce in advance or make additional portions to enjoy later.
- Low-Carb: Ideal for those following a low-carb or ketogenic diet, this dish keeps carb counts low while delivering rich flavors.
- Kid-Approved: The creamy sauce is appealing to children and picky eaters alike.
"This Elegant Filet Mignon with Creamy Peppercorn Sauce took my dinner party to the next level! Everyone loved it!" – A delighted home chef.
How to make Elegant Filet Mignon with Creamy Peppercorn Sauce
Making this dish requires minimal tools: just a skillet and a spatula. Prepare to indulge in a delightful culinary adventure as you learn how to sear juicy filet mignon to perfection, topped with a creamy, flavorful peppercorn sauce. For more recipe inspiration, check out our Creamy Chicken Casserole.
Ingredients
- 2 filet mignon steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon whole black peppercorns
- 2 tablespoons butter
- 1/4 cup beef broth
- Fresh parsley for garnish
When preparing this Elegant Filet Mignon with Creamy Peppercorn Sauce, feel free to adjust the seasonings and ingredients based on your personal preferences. For example, you may substitute the heavy cream with a lighter option or use a different cut of beef if desired.
Directions
- Season the filet mignon steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the steaks and sear for about 3–4 minutes on each side for medium-rare. Remove and let rest.
- In the same skillet, add butter and crushed peppercorns, cooking for 1 minute.
- Pour in the beef broth, scraping the bottom for flavor.
- Stir in the cream and Dijon mustard, simmer until thickened.
- Serve the steak topped with sauce and garnished with parsley.
For additional meal ideas, consider making our Healthy 20-Minute Chicken Stir-Fry.
How to serve Elegant Filet Mignon with Creamy Peppercorn Sauce
When serving Elegant Filet Mignon with Creamy Peppercorn Sauce, plate the steak with a generous spoonful of sauce drizzled over the top. Pair it with roasted vegetables or a fresh salad for a balanced meal. For an added touch, consider serving it alongside a rich red wine to enhance the flavors. Not only is this dish visually stunning, but it also packs a punch in terms of nutrition.
How to store
To store leftover Elegant Filet Mignon with Creamy Peppercorn Sauce, keep it in an airtight container in the fridge for up to 3–4 days. If you wish to freeze it, place the extras in a freezer-safe container for up to 2 months. When reheating, gently warm in a skillet over low heat to prevent overcooking. For safe storage timing, see USDA FoodData Central.
Tips to make
- Ensure your skillet is hot before adding the steaks to achieve a perfect sear.
- Use a meat thermometer to check for doneness; 130°F (54°C) will give you a tender medium-rare.
- Allow the steak to rest for a few minutes post-cooking to retain juices.
- If you want a stronger pepper flavor, increase the amount of crushed peppercorns in the sauce.
Variations
- Herb-Infused Sauce: Incorporate fresh herbs like thyme or rosemary for an aromatic twist.
- Mushroom Addition: Add sautéed mushrooms to the sauce for an earthy flavor profile.
- Low-Fat Version: Replace heavy cream with Greek yogurt or a light version of cream for a healthier alternative.
FAQs
Can I make Elegant Filet Mignon with Creamy Peppercorn Sauce ahead of time?
While it’s best to serve filet mignon fresh, you can prepare the creamy peppercorn sauce in advance. Simply reheat it gently before pouring it over the steak right before serving.
What’s the best way to ensure perfect medium-rare filet mignon?
Use a meat thermometer to measure an internal temperature of 130°F (54°C). Remove the steak from heat and let it rest, which will cause the temperature to rise a few degrees while it relaxes.
What should I serve with Elegant Filet Mignon with Creamy Peppercorn Sauce?
Pair with sides like garlic mashed potatoes, roasted asparagus, or a fresh garden salad for a complete meal.
For more healthy recipes and culinary inspiration, check out Healthline’s Nutrition Section.
Elegant Filet Mignon with Creamy Peppercorn Sauce is a dish that will elevate your dining experience, offering rich flavors and high protein in a healthy format. Don’t hesitate to share your cooking experience or ask any questions in the comments below!
Elegant Filet Mignon with Creamy Peppercorn Sauce
Ingredients
Main Ingredients
- 2 pieces filet mignon steaks High-quality cut for best flavor.
- Salt and pepper to taste Adjust per preference.
- 2 tablespoons olive oil For searing the steaks.
For the Sauce
- 1/2 cup heavy cream Can substitute for lighter options.
- 1 tablespoon Dijon mustard
- 1 tablespoon whole black peppercorns Crushed for a stronger flavor.
- 2 tablespoons butter
- 1/4 cup beef broth Enhances the sauce flavor.
- Fresh parsley for garnish Optional for presentation.
Instructions
Preparation
- Season the filet mignon steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the steaks and sear for about 3–4 minutes on each side for medium-rare. Remove and let rest.
Making the Sauce
- In the same skillet, add butter and crushed peppercorns, cooking for 1 minute.
- Pour in the beef broth, scraping the bottom for flavor.
- Stir in the cream and Dijon mustard, and simmer until thickened.
Serving
- Serve the steak topped with the sauce and garnished with parsley.