Elegant Filet Mignon with Creamy Peppercorn Sauce is a delectable dish that combines tender, juicy filet mignon steaks with a rich and creamy peppercorn sauce. This recipe not only tantalizes your taste buds but also provides a protein-rich dining experience that’s both elegant and satisfying. Perfect for any occasion, whether it’s a special dinner or a romantic evening, this dish invites you to indulge while keeping a focus on wholesome ingredients.
Why make this Elegant Filet Mignon with Creamy Peppercorn Sauce recipe
- Protein-rich: This dish is packed with protein, making it perfect for muscle repair and growth.
- Quick prep: With just a few simple steps, you can have a gourmet meal ready in about 30 minutes.
- Meal-prep friendly: Ideal for planning your weekly meals, offering a satisfying dish that re heats well.
- Low-carb: Rich in flavor without the excess carbohydrates, perfect for low-carb diets.
- Kid-approved: The creamy sauce and savory flavors make it a hit with the whole family.
"This Elegant Filet Mignon with Creamy Peppercorn Sauce is hands down the best dish I’ve ever made. It was incredible!" – A Happy Foodie
How to make Elegant Filet Mignon with Creamy Peppercorn Sauce
Creating this Elegant Filet Mignon with Creamy Peppercorn Sauce is straightforward and requires minimal cooking tools. You’ll need a high-quality skillet to sear the steaks perfectly and a whisk to ensure your sauce comes together smoothly. The process balances quick searing and a rich sauce that elevates your meal without excessive fuss. For more wholesome recipes, check out our Healthy Meal Prep for Weight Loss guide for tips on planning balanced meals.
Ingredients
The primary ingredients for the Elegant Filet Mignon with Creamy Peppercorn Sauce are:
- 2 filet mignon steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 cup heavy cream
- 2 tablespoons cracked black peppercorns
- 1 tablespoon Dijon mustard
- 1/4 cup beef broth
You may find various substitutions to suit your preferences; opt for light cream instead of heavy cream for a less rich sauce, or use coconut oil in place of olive oil for a different flavor profile. The core of this recipe, the Elegant Filet Mignon with Creamy Peppercorn Sauce, remains intact no matter the variations.
Directions
- Season the filet mignon steaks with salt and pepper.
- In a skillet, heat olive oil over medium-high heat.
- Sear the steaks for about 4-5 minutes on each side for medium-rare, then remove and let rest.
- In the same skillet, melt butter and add cracked peppercorns, stirring for 1 minute.
- Add beef broth, Dijon mustard, and heavy cream, stirring until combined.
- Reduce the sauce for a few minutes until thickened.
- Serve the steaks topped with the creamy peppercorn sauce.
For a delightful side, consider pairing your meal with [Garlic Parmesan Bowtie Pasta](https://tastyfitrecipes.com/garlic-parmesan-bowtie-pasta/) or a crisp salad for a refreshing contrast.
How to serve Elegant Filet Mignon with Creamy Peppercorn Sauce
To beautifully plate your Elegant Filet Mignon with Creamy Peppercorn Sauce, slice the steak against the grain and drizzle the rich peppercorn sauce generously over the top. Accompany the dish with roasted vegetables or creamy mashed potatoes for a complete meal. Nutrition-wise, this dish offers a splendid dose of protein, which is beneficial especially after workouts. Don’t forget to visit our selection of meals for more pairing ideas.
How to store
To store any leftovers of your Elegant Filet Mignon with Creamy Peppercorn Sauce, allow the dish to cool to room temperature before placing it in an airtight container. You can refrigerate it for up to 3 days or freeze it for longer storage, about 2-3 months. When ready to enjoy, simply reheat in the microwave or on the stovetop on low heat. For safe storage timing, see USDA FoodData Central.
Tips to make
- Ensure your skillet is hot enough before adding the steaks for a good sear.
- Let the meat rest after cooking to maintain juiciness.
- Use fresh cracked peppercorns for the best flavor.
- If the sauce is too thick, add a splash of beef broth to reach your desired consistency.
- Taste and adjust the seasoning of the sauce before serving.
Variations
Feel free to customize your Elegant Filet Mignon with Creamy Peppercorn Sauce. Consider using alternative proteins such as chicken or turkey for a lighter version. You can also incorporate different herbs, such as thyme or rosemary, into the sauce for added flavor. Another idea is to swap heavy cream for Greek yogurt for a healthier option while still being creamy.
FAQs
Can I make Elegant Filet Mignon with Creamy Peppercorn Sauce in advance?
Yes, you can prepare the sauce in advance and store it separately. Just reheat it gently before serving over freshly cooked filet mignon.
What sides pair well with this dish?
Roasted asparagus, mashed potatoes, or a fresh garden salad complement the Elegant Filet Mignon with Creamy Peppercorn Sauce beautifully.
How can I tell when the filet mignon is done cooking?
Using a meat thermometer can help. Aim for 130-135°F for medium-rare, and remember to let the steak rest for about 5 minutes before serving to allow the juices to redistribute.
For more cooking tips and nutritional information, check out this comprehensive article on Healthline.
Elegant Filet Mignon with Creamy Peppercorn Sauce is a versatile and delectable dish that is sure to impress. Whether for a special occasion or a simple weeknight dinner, this recipe delivers heartwarming flavors and textures perfect for any table. Enjoy creating this meal and feel free to share your thoughts or any modifications in the comments!
Elegant Filet Mignon with Creamy Peppercorn Sauce
Ingredients
For the steak
- 2 pieces filet mignon steaks Tender and juicy cuts of beef.
- to taste Salt and pepper For seasoning.
- 2 tablespoons olive oil For searing.
For the sauce
- 1 tablespoon butter For added richness.
- 1/2 cup heavy cream For a creamy texture.
- 2 tablespoons cracked black peppercorns Gives the sauce its signature flavor.
- 1 tablespoon Dijon mustard Adds a tangy flavor.
- 1/4 cup beef broth For depth of flavor.
Instructions
Preparation
- Season the filet mignon steaks with salt and pepper.
- In a skillet, heat olive oil over medium-high heat.
Cooking
- Sear the steaks for about 4-5 minutes on each side for medium-rare, then remove and let rest.
- In the same skillet, melt butter and add cracked peppercorns, stirring for 1 minute.
- Add beef broth, Dijon mustard, and heavy cream, stirring until combined.
- Reduce the sauce for a few minutes until thickened.
- Serve the steaks topped with the creamy peppercorn sauce.