Festive Christmas Cranberry Roll Ups are the perfect addition to your holiday dessert table. Bursting with the vibrant flavors of tangy cranberries paired with creamy sweetness, these delightful treats are not only delicious but also offer a unique twist to classic festive fares. Easy to prepare and packed with a pleasing combination of flavors and textures, these roll-ups can become a cherished recipe for your holiday gatherings.
Why make this Festive Christmas Cranberry Roll Ups recipe
- Quick Prep: These delightful roll-ups come together in a flash, making them perfect for busy holiday schedules.
- Kid-Approved: A favorite among children, these cranberry roll-ups are sure to please guests of all ages.
- Budget-Friendly: Using simple ingredients like crescent roll dough and cranberry sauce means you can whip up this treat without breaking the bank.
- Customizable: Add nuts for a crunch or enjoy them plain—this recipe allows for a variety of options.
- Festive Presentation: With their vibrant red filling and golden dough, these roll-ups make a beautiful addition to any holiday spread.
“These roll-ups were an instant hit at our Christmas party! They disappeared faster than I could serve them!”
How to make Festive Christmas Cranberry Roll Ups
Creating these Festive Christmas Cranberry Roll Ups is a fun and straightforward process. All you need are a few simple tools, including a mixing bowl, a rolling pin, and a baking sheet. If you love indulgent yet healthy snacks, try our Cottage Cheese Pancakes for another quick treat.
Ingredients
- 1 package of crescent roll dough
- 1 cup cranberry sauce
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
- Fresh cranberries for garnish (optional)
For these Festive Christmas Cranberry Roll Ups, feel free to use homemade cranberry sauce if you want a more gourmet touch, or adjust sweetness levels with less powdered sugar if preferred.
Directions
- Preheat: your oven to 375°F (190°C).
- Mix: cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Roll: out the crescent roll dough on a floured surface and pinch the seams together to create a sealed sheet.
- Spread: the cream cheese mixture evenly over the dough, leaving a small border around the edges.
- Add: a layer of cranberry sauce over the cream cheese, spreading it out evenly.
- Optionally sprinkle: with chopped nuts to add a delightful crunch.
- Roll: the dough tightly into a log shape, ensuring the filling stays inside, then slice into 1-inch pieces.
- Place: the roll-ups onto a parchment-lined baking sheet, spacing them apart.
- Bake: for 12-15 minutes or until the roll-ups are golden brown and flaky.
- Allow: to cool slightly before serving and garnish with fresh cranberries if desired.
For additional flavor, consider serving these roll-ups with a sprinkle of cinnamon sugar on top before baking for an extra festive touch.
How to serve Festive Christmas Cranberry Roll Ups
Serve your Festive Christmas Cranberry Roll Ups warm, drizzled with a light glaze or alongside a scoop of vanilla ice cream. They also pair brilliantly with a cup of hot cocoa or spiced apple cider, making them a seasonal favorite. Not only are they delicious, but they’re also visually appealing with their vibrant filling and golden crust. For a unique twist, try them alongside our Healthy Stir-Fry as part of a festive buffet.
How to store
Store any leftover Festive Christmas Cranberry Roll Ups in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze them for up to a month. When ready to enjoy, simply thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) for about 10 minutes to restore their flaky texture.
For safe storage timing, see USDA FoodData Central.
Tips to make
- Ensure that the cream cheese is softened to make blending easier.
- Use a sharp knife to slice the rolled dough; this helps prevent the filling from spilling out.
- Keep an eye on the roll-ups while baking, as ovens can vary slightly in temperature.
Variations
Feel free to customize your Festive Christmas Cranberry Roll Ups by substituting the cranberry sauce with different fruit preserves like raspberry or strawberry. For a tangy twist, add a hint of lemon zest to the cream cheese mixture. If you’re looking for a lower-carb version, consider using a low-carb dough as a base.
FAQs
Can I meal prep Festive Christmas Cranberry Roll Ups?
Yes, Festive Christmas Cranberry Roll Ups keep well for 3-4 days in the fridge; store in an airtight container.
Can I freeze leftovers?
Freeze portions for up to a month; thaw overnight, then reheat gently.
What substitutions work best?
You can substitute the powdered sugar with a sugar alternative for a lower-sugar treat, and switch out the nuts based on your preferences.
For nutrition insights, visit Healthline.
Festive Christmas Cranberry Roll Ups are sure to become a go-to holiday treat. Dive into these bursting bites of goodness and let us know your thoughts in the comments! Share your experiences and make this recipe a part of your family’s festive traditions.
Festive Christmas Cranberry Roll Ups
Ingredients
Main Ingredients
- 1 package crescent roll dough
- 1 cup cranberry sauce Use homemade for a gourmet touch.
- 1 cup cream cheese Ensure it's softened for easier mixing.
- 1/2 cup powdered sugar Can adjust for sweetness preference.
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans Optional for added crunch.
- Fresh cranberries for garnish Optional for garnishing.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Roll out the crescent roll dough on a floured surface and pinch the seams together to create a sealed sheet.
- Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.
- Add a layer of cranberry sauce over the cream cheese, spreading it out evenly.
- Optionally sprinkle with chopped nuts to add a delightful crunch.
- Roll the dough tightly into a log shape, ensuring the filling stays inside, then slice into 1-inch pieces.
- Place the roll-ups onto a parchment-lined baking sheet, spacing them apart.
- Bake for 12-15 minutes or until the roll-ups are golden brown and flaky.
- Allow to cool slightly before serving and garnish with fresh cranberries if desired.