Frosted Christmas Brownies are the perfect festive treat that delights both the eyes and the taste buds. These rich, chocolatey brownies are topped with a dazzling array of colorful frosting and decorative sprinkles, making them an ideal addition to your holiday dessert table. Not only do they satisfy your sweet cravings, but they can also be made with healthier alternatives to suit various dietary needs. Whether you’re preparing for a holiday gathering or simply want to indulge in a festive baking session, Frosted Christmas Brownies are a delightful choice.
Why make this Frosted Christmas Brownies recipe
- Kid-approved: Kids love helping to decorate, making this a fun family activity.
- Quick prep: With boxed brownie mixes, you can whip up a batch in no time.
- Beautiful presentation: The decorative frosting makes these brownies visually stunning.
- Versatile toppings: Customize with your favorite sprinkles and edible decorations.
- Perfect for sharing: This recipe makes enough brownies to bring to gatherings or give as gifts.
"I made these Frosted Christmas Brownies for my holiday party, and everyone raved about them! They were as fun to decorate as they were delicious!" – Jamie R.
How to make Frosted Christmas Brownies
Creating these festive Frosted Christmas Brownies is a straightforward process! You’ll need basic baking tools like mixing bowls, a springform pan, and piping bags, along with your brownie mix and frosting supplies. Make sure to gather your ingredients before starting for a smooth preparation.
For more creative dessert ideas, check out this delicious pumpkin banana bread recipe.
Ingredients
- 2 Boxes of Brownie Mix, or a double batch of homemade brownies *(1)
- White Frosting, 1-3 jars
- Edible Gel Food Coloring (alternative no artificial dye food coloring)
- Edible Gold Stars
- White Pearl Sprinkles
- Icing Bags
- Frosting Tips (large star – 1M)
When making Frosted Christmas Brownies, feel free to use homemade brownies if you prefer. You can also opt for natural food coloring if you want to avoid artificial dyes. The flexibility of this recipe allows you to customize it according to your personal preferences.
Directions
- First, preheat the oven according to your brownie box instructions and spray a 9-inch springform pan with spray oil.
- Mix both*(1) of your brownie mixes and pour them into the springform pan.
- Bake according to the packaging instructions, or until a toothpick comes out clean. *(2)
- Once the brownie has baked and cooled, remove it from the springform pan, place it on a cutting board, and cut the brownie into 8 triangles.
- In a small bowl, mix white frosting with red food coloring.
- In a second small bowl, mix white frosting with green food coloring. *(3)
- Place the red frosting, green frosting, and white frosting in individual icing bags with your favorite frosting tips.
- Decorate your Christmas Tree Brownies with green frosting, white pearl sprinkles, and edible gold stars and your Santa Clause Hat Brownies with green and white frosting.
- Serve and enjoy!
For another delicious treat, don’t miss out on our healthy 20-minute chicken stir-fry.
How to serve Frosted Christmas Brownies
When serving your Frosted Christmas Brownies, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. They also make a great dessert alongside hot cocoa or coffee. Nutritionally, these brownies can be a sweet treat to enjoy in moderation during the holidays.
If you are looking for more delightful recipes, check out our garlic parmesan bowtie pasta.
How to store
To keep your Frosted Christmas Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you wish to extend their shelf life, you can refrigerate them for up to a week or freeze them for up to 3 months. When ready to enjoy, simply thaw at room temperature or warm slightly in the microwave.
For safe storage timing, see USDA FoodData Central.
Tips to make
- Make it a team effort: Involve family or friends in decorating for more fun.
- Even layers: Ensure your brownie mix is evenly spread in the pan for uniform baking.
- Chill for precision: Refrigerate the brownies before cutting to get cleaner edges.
- Decorative tips: Use different piping tips to create unique designs on your Frosted Christmas Brownies.
- Use silicone mats: Line your baking pan with silicone mats for easy removal.
Variations
- Gluten-free option: Use a gluten-free brownie mix.
- Dairy-free alternative: Substitute regular frosting with dairy-free or vegan frosting.
- Flavor twists: Add peppermint extract for a minty chocolate flavor in your brownies.
FAQs
Can Frosted Christmas Brownies be made ahead of time?
Yes, you can make Frosted Christmas Brownies a day ahead of time. Just store them in an airtight container to keep them fresh.
How can I add more decorations to my Frosted Christmas Brownies?
You can use chocolate chips, crushed candy canes, or themed edible glitter to enhance the visual appeal of your Frosted Christmas Brownies.
Are Frosted Christmas Brownies suitable for parties?
Absolutely! Frosted Christmas Brownies are perfect for parties with their festive look and delicious taste. They are sure to be a hit among guests.
For more information on healthy holiday recipes, make sure to visit Healthline.
Frosted Christmas Brownies are sure to bring joy and sweetness to your holiday celebrations. Don’t hesitate to share your creations or any feedback in the comments section! Happy baking!
Frosted Christmas Brownies
Ingredients
Brownie Base
- 2 boxes Boxes of Brownie Mix Or a double batch of homemade brownies
Frosting and Decorations
- 1-3 jars White Frosting
- as needed Edible Gel Food Coloring Alternative no artificial dye food coloring
- as needed Edible Gold Stars
- as needed White Pearl Sprinkles
- a few Icing Bags
- 1 tip Frosting Tips (large star – 1M)
Instructions
Preparation
- Preheat the oven according to your brownie box instructions and spray a 9-inch springform pan with spray oil.
- Mix both boxes of brownie mixes and pour them into the springform pan.
- Bake according to the packaging instructions, or until a toothpick comes out clean.
- Once the brownie has baked and cooled, remove it from the springform pan, place it on a cutting board, and cut it into 8 triangles.
Frosting Preparation
- In a small bowl, mix white frosting with red food coloring.
- In a second small bowl, mix white frosting with green food coloring.
- Place the red frosting, green frosting, and white frosting in individual icing bags with your favorite frosting tips.
Decoration
- Decorate your Christmas Tree Brownies with green frosting, white pearl sprinkles, and edible gold stars.
- Decorate your Santa Clause Hat Brownies with green and white frosting.
- Serve and enjoy!