Garlic Bread Rolls are a delightful and savory addition to any meal, combining the comforting flavors of freshly baked bread with the irresistible aroma of garlic and herbs. These rolls are soft, buttery, and packed with flavor, making them perfect for family dinners, gatherings, or even a cozy night in. With simple ingredients and a straightforward method, these Garlic Bread Rolls not only taste amazing but also offer health benefits with the use of fresh herbs and whole ingredients.
Why make this Garlic Bread Rolls recipe
- Flavorful Experience: The aromatic combination of garlic and parsley makes these rolls a crowd-pleaser.
- Kid-Approved: Children love the soft texture and delicious flavor, making them an excellent choice for family meals.
- Meal-Prep Friendly: These rolls can be made ahead of time and freeze well for future use.
- Budget-Friendly: A simple recipe using cost-effective ingredients that anyone can whip up.
- Protein-Rich: With the addition of milk and eggs, these rolls provide essential nutrients to your diet.
"These Garlic Bread Rolls are simply irresistible! I’ve been making them for my family, and they disappear in no time!" – Happy Baker
How to make Garlic Bread Rolls
Making Garlic Bread Rolls is straightforward and requires minimal tools: a stand mixer, a baking pan, and a small pot. The process involves mixing the dough, allowing it to rise, shaping it, and baking. You can easily customize the recipe with fresh herbs or different toppings for a personalized touch. For a delicious sourdough twist, check out our recipe for Keto Cottage Cheese Chips.
Ingredients
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg (for brushing the tops)
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- Flaky sea salt (for finishing)
Tips for measuring flour correctly include spooning it into the measuring cup and leveling it off without packing it down. You can also use a kitchen scale for accuracy. These Garlic Bread Rolls can be enhanced with different herbs or cheeses, depending on your preference.
Directions
- Lightly butter the bottom and sides of a 9×13 pan and set it aside.
- In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and cool while you measure the other ingredients.
- In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and garlic butter from above. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes. *If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
- Cut the kneaded dough into 12 equal portions (use a scale for accuracy- 67 grams each). Shape each piece of dough into a smooth ball with your hand. Pinch the bottom of the roll where the seam comes together to keep it tight. Then place the shaped dough balls into the prepared baking pan.
- Cover the top with plastic wrap or a clean kitchen towel and set them in a warm place to rise until doubled in size, about 1-2 hours. *Watch the video below for visual aid!
- Preheat the oven to 350 F/180 C.
- Brush the tops of the rolls with the beaten egg wash. Then bake the dinner rolls for 20-30 minutes, or until the tops are golden brown.
- While the rolls are baking, make the garlic butter. Melt the butter in a pot and add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Then remove it from the heat and stir in the parsley.
- When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!
For more delicious bread recipes, explore our Creamy Chicken Casserole that pairs wonderfully with these Garlic Bread Rolls.
How to serve Garlic Bread Rolls
Garlic Bread Rolls are fantastic on their own or can be served alongside pasta dishes, salads, or soups for a complete meal. Consider pairing them with a rich marinara sauce for dipping or using them to soak up hearty broth in a stew. A delicious touch is to add a sprinkle of parmesan cheese on top before baking. Enjoy a balanced meal with a side of fresh greens for a nutritious dinner.
How to store
After the rolls have cooled, store them in an airtight container at room temperature for up to three days. For longer storage, freeze them for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through. For safe storage timing, see USDA FoodData Central.
Tips to make
- Dough Consistency: If your dough feels too sticky, gradually add more flour until it reaches a workable consistency.
- Rise Time: Ensure your yeast is fresh for the best rise. If your dough isn’t rising, it might be too cold; try placing it in a warm spot.
- Flavor Boost: Experiment with different herbs or add grated cheese to the dough for an extra flavor kick.
- Egg Wash: Apply the egg wash gently to avoid deflating the dough before baking.
Variations
- Cheesy Garlic Rolls: Incorporate shredded mozzarella or parmesan cheese into the dough for cheesy goodness.
- Herb-Infused Rolls: Add a variety of herbs like oregano or thyme for unique flavors.
- Stuffed Rolls: Create a pocket in each roll and fill it with cheese or your favorite filling before baking.
FAQs
Can I use whole wheat flour for Garlic Bread Rolls?
Yes, you can substitute part or all of the all-purpose flour with whole wheat flour. However, the texture will be denser.
How can I make these Garlic Bread Rolls vegan?
To make Garlic Bread Rolls vegan, substitute the butter with a plant-based alternative and use aquafaba or a flaxseed mixture instead of the egg.
How long do Garlic Bread Rolls stay fresh?
Garlic Bread Rolls typically last for about 3 days at room temperature or can be frozen for up to 3 months.
After enjoying this delightful recipe for Garlic Bread Rolls, don’t forget to share your thoughts or variations in the comments. Your feedback inspires more delicious recipes, so please share this with your friends and family!
Garlic Bread Rolls
Ingredients
For the dough
- 3 cups 3 1/2 cups + 1 tablespoon all-purpose flour See notes below for measuring
- 2 tablespoons minced garlic For mixing into the dough
- 1 cup whole or 2% milk (warmed to 110°F) Warm for yeast activation
- 1 large egg (room temperature) For the dough
- 1 tablespoon granulated sugar Helps with yeast activation
- 2 1/4 teaspoons instant yeast For the rise
- 1 teaspoon fine sea salt For flavor
For the garlic butter topping
- 2 tablespoons unsalted butter For melting into garlic butter
- 1 tablespoon minced garlic For flavoring the butter
- 1 tablespoon chopped fresh parsley For flavoring the butter
- Flaky sea salt For finishing the rolls
For brushing on top
- 1 beaten egg For egg wash on the rolls
For greasing pan
- 4 1/2 tablespoons unsalted butter To butter the baking pan
Instructions
Preparation
- Lightly butter the bottom and sides of a 9x13 pan and set it aside.
- In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant, then cool while measuring other ingredients.
- In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Add the warmed milk, egg, and cooled garlic butter. Knead on low with a dough hook until smooth and soft (about 10-12 minutes).
- If too sticky, add flour one tablespoon at a time until workable.
- Cut the dough into 12 equal pieces (67 grams each). Shape into smooth balls and place them in the prepared pan.
- Cover and let rise in a warm place until doubled in size (1-2 hours).
Baking
- Preheat the oven to 350°F (180°C).
- Brush tops with beaten egg wash and bake for 20-30 minutes until golden brown.
- While baking, prepare the garlic butter by melting butter and adding minced garlic. Cook until fragrant, then stir in parsley.
- Brush the baked rolls with garlic butter immediately and sprinkle with flaky sea salt.