Garlic Parmesan Bowtie Pasta is a delightful dish that pairs simple ingredients with rich flavor. Whether it’s a cozy weeknight dinner or a quick meal for unexpected guests, this dish offers comfort and satisfaction in every bite. With its creamy sauce infused with garlic and the savory kick from ground beef, it’s hard not to fall in love with this recipe!
Why You’ll Love This Dish
If you’re looking for a meal that strikes the perfect balance between indulgence and ease, look no further. Garlic Parmesan Bowtie Pasta ticks all the boxes: it’s quick to prepare, budget-friendly, and sure to please even the pickiest eaters at the dinner table. This dish comes together in about 30 minutes, making it perfect for those busy weekdays when you desire something homemade without a significant time investment.
“Every time I prepare this dish for my family, they always ask for seconds. The creamy sauce and bowtie pasta create a perfect blend of flavors!” – A satisfied reader
The Cooking Process Explained
Making Garlic Parmesan Bowtie Pasta is a breeze, even for novice cooks! The process starts with cooking the pasta, then browning the meat, and ends with creating a delicious, creamy sauce. Here’s a brief overview of the steps involved, so you know what to expect:
- Cook the bowtie pasta.
- Brown the ground beef and incorporate garlic.
- Stir in cream and Parmesan cheese.
- Combine everything and season to your liking.
What You’ll Need
This recipe requires just a handful of ingredients that can often be found in your pantry or fridge:
- 8 oz bowtie pasta
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh herbs (like parsley or basil) for garnish
Feel free to use whole wheat or gluten-free pasta if you prefer!
Cooking Method
- Begin by cooking the bowtie pasta according to the package instructions. Be sure to drain it well and set it aside.
- In a large skillet over medium heat, brown the ground beef until it’s no longer pink. Remember to drain any excess fat to keep the dish light.
- Add the minced garlic to the skillet and sauté until it becomes fragrant this should only take about a minute.
- Pour in the heavy cream and bring it to a gentle simmer. Let it bubble for 2-3 minutes until it thickens slightly.
- Stir in the grated Parmesan cheese, mixing it into the cream until it melts and creates a smooth sauce.
- Toss in the cooked bowtie pasta, ensuring every piece is coated in that luxurious sauce and finish with salt and pepper to taste.
- Serve hot, garnished with fresh herbs for a pop of color and flavor.
Best Ways to Enjoy It
To elevate your dining experience, consider serving Garlic Parmesan Bowtie Pasta with a side of garlic bread or a fresh green salad drizzled with vinaigrette. A glass of crisp white wine can complement the richness of the dish beautifully. You can also sprinkle extra Parmesan on top before serving for that Instagram-worthy touch!
How to Store & Freeze
Storing leftovers is simple! Place any uneaten pasta in an airtight container and store it in the refrigerator for up to 3 days. When reheating, add a splash of cream or water to keep the sauce from drying out. For longer storage, consider freezing the pasta. It can be frozen for up to 3 months, but note that the texture may change slightly upon reheating.
Helpful Cooking Tips
- To enhance the flavor, opt for freshly grated Parmesan cheese instead of the pre-packaged stuff.
- If you prefer a gentle spice, consider adding red pepper flakes.
- Experiment with adding vegetables like spinach or sun-dried tomatoes for extra nutrition and flavor.
Recipe Variations
Get creative with this dish! You might try adding cooked chicken instead of ground beef for a leaner protein option. Alternatively, switch up the cheese with a blend of mozzarella for a gooey texture. For a vegetarian take, simply omit the beef and supplement with sautéed mushrooms or roasted vegetables.
Your Questions Answered
How long does it take to prepare this dish?
From start to finish, you can have Garlic Parmesan Bowtie Pasta on your table in about 30 minutes, making it a quick weeknight option.
Can I use other pastas?
Absolutely! While bowtie pasta works beautifully, you can substitute with penne, fusilli, or even spaghetti if preferred.
How can I make this dish healthier?
To lighten it up, consider using lean ground turkey or chicken, and use half-and-half instead of heavy cream for a lower-fat option. Adding a variety of vegetables can also boost its nutritional profile.
For more deliciously satisfying recipes, check out Keto Cottage Cheese Chips or Cottage cheese pancakes on my blog!
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Garlic Parmesan Bowtie Pasta
Ingredients
Method
- Cook the bowtie pasta according to the package instructions. Drain well and set aside.
- In a large skillet over medium heat, brown the ground beef until it’s no longer pink. Drain any excess fat.
- Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer. Let it bubble for 2-3 minutes until it thickens slightly.
- Stir in the grated Parmesan cheese until it melts and creates a smooth sauce.
- Toss in the cooked bowtie pasta to coat it in the sauce and finish with salt and pepper to taste.
- Serve hot, garnished with fresh herbs.
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