Ginger Garlic Noodle Broth

Ginger Garlic Noodle Broth is a delightful dish that combines the warmth of ginger and garlic with a savory broth, providing not just flavor but also numerous health benefits. This comforting bowl of noodles offers a perfect balance of tastes and textures, making it a go-to option for anyone looking for a quick yet nutritious meal. Packed with natural ingredients, Ginger Garlic Noodle Broth is not only delicious, but it’s also a wonderful way to nourish your body and soothe your soul.

Why make this Ginger Garlic Noodle Broth recipe

• Nutrient-rich: It’s high in vitamins and minerals to support your overall health.
• Quick prep: Ready in just 20 minutes, perfect for busy weeknights.
• Meal-prep friendly: Make it ahead of time and reheat for a hassle-free dinner.
• Low-carb: Using rice noodles keeps it light and easy on the digestive system.
• Kid-approved: A flavorful dish that’s sure to please everyone at the table.

"This Ginger Garlic Noodle Broth is a game changer! So full of flavor!" – Happy Home Cook.

How to make Ginger Garlic Noodle Broth

Making Ginger Garlic Noodle Broth is a simple process that requires just a few basic kitchen tools, like a large pot, a cutting board, and a knife. The process combines fresh ingredients and broth, creating a meal that is both satisfying and comforting. You can also check out our healthy meal prep guide for tips on planning your meals for the week.

Ingredients

• 200g noodles (rice or egg)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 4 cups vegetable or chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Green onions, chopped (for garnish)
• Fresh cilantro (for garnish)

These ingredients come together to create the wholesome flavors of Ginger Garlic Noodle Broth. For substitutions, feel free to use gluten-free noodles or low-sodium soy sauce if desired.

Directions

1. Cook the noodles according to the package instructions, then drain and set aside.
2. In a large pot, heat olive oil over medium heat. Add minced garlic and grated ginger; sauté until fragrant, about 1 minute.
3. Pour in the broth and soy sauce, bringing to a boil.
4. Reduce heat and simmer for about 10 minutes to allow flavors to meld.
5. Add the cooked noodles to the broth and stir to combine.
6. Drizzle with sesame oil and season with salt and pepper to taste.
7. Serve hot, garnished with green onions and fresh cilantro.

You can also explore another quick meal idea in our [15-minute high protein breakfast](https://tastyfitrecipes.com/15-minute-high-protein-breakfast/) recipes.

How to serve Ginger Garlic Noodle Broth

Ginger Garlic Noodle Broth can be served as a standalone dish or paired with grilled chicken or tofu for extra protein. Consider complementing your meal with a light side salad to balance out the flavors and nutrients. For a nutritious boost, add steamed vegetables like bok choy or broccoli.

How to store

Leftover Ginger Garlic Noodle Broth can be stored in the refrigerator for up to three days in an airtight container. If you want to freeze it, do so without the noodles to maintain the best texture. When reheating, do so on low heat on the stovetop until warmed through, usually about 5-10 minutes. For safe storage timing, see USDA FoodData Central.

Tips to make

• Always taste the broth before adding soy sauce, as some store-bought broths can be salty.
• Adjust the amount of ginger and garlic to suit your taste preferences.
• For added heat, include sliced chili peppers or a dash of sriracha.
• Feel free to add protein such as shrimps or chicken to make it more filling.
• This broth can double as a base for other soup recipes, providing endless versatility.

Variations

1. Vegan: Opt for vegetable broth and replace the soy sauce with tamari for a gluten-free version.
2. Spicy: Add some chili flakes or fresh jalapeños for a spicy kick.
3. Creamy: Stir in coconut milk for a rich, creamy variant.
4. Vegetable-packed: Toss in your favorite greens like spinach or kale towards the end for more nutrition.

FAQs

Can I use different noodles for Ginger Garlic Noodle Broth?

Yes, you can use both rice or egg noodles depending on your preference. Rice noodles keep it gluten-free, while egg noodles add a heartier texture.

Is Ginger Garlic Noodle Broth healthy?

Absolutely! It’s low in fat, high in antioxidants from ginger and garlic, and can be tailored to your dietary needs.

How long can I store leftovers of Ginger Garlic Noodle Broth?

You can store it in the fridge for up to three days or freeze it without noodles for up to 3 months.

You can also read more health tips at Healthline.

Ginger Garlic Noodle Broth is the ultimate comfort food that you can whip up in no time. We hope you try this recipe and enjoy it as much as we do! Don’t forget to share your thoughts in the comments and share this recipe with your friends!