Grilled Scallops with Homemade Rémoulade are an exquisite choice for seafood lovers seeking a flavor-packed and healthy dish. These tender, succulent scallops are grilled to perfection, providing a delightful char that pairs beautifully with a creamy, tangy rémoulade. This recipe not only satisfies your taste buds but also supports your health goals, making it a perfect addition to your dinner rotation.
Why make this Grilled Scallops with Homemade Rémoulade recipe
- Protein-rich: Scallops are a fantastic source of lean protein, making this dish ideal for muscle building and overall health.
- Quick prep: With just a few simple steps, you can have a delicious meal ready in under 30 minutes.
- Meal-prep friendly: This recipe can be easily doubled, allowing you to enjoy leftovers the next day or share with family.
- Low-carb: Perfect for those following a low-carb or ketogenic diet while still feeling satisfied.
- Kid-approved: The subtle flavor of scallops and the zing of rémoulade make it a hit with even the pickiest eaters.
"Every bite of these grilled scallops had my family asking for more. The rémoulade transforms this dish into a special occasion!" – A satisfied home cook
How to make Grilled Scallops with Homemade Rémoulade
Making Grilled Scallops with Homemade Rémoulade is a simple process that requires minimal tools—just a grill and a mixing bowl. You’ll delight in the quick grilling technique, yielding perfectly tender scallops every time. For more exciting seafood dishes, check out this collection of recipes.
Ingredients
To prepare Grilled Scallops with Homemade Rémoulade, you will need the following ingredients:
- 1 pound scallops
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon capers, chopped
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon hot sauce (optional)
When preparing this dish, feel free to substitute ingredients to suit your taste. For instance, swap out the mayonnaise for Greek yogurt for a lighter version. Enjoy the elegant flavors of Grilled Scallops with Homemade Rémoulade that can be adjusted to meet your nutritional preferences!
Directions
- Preheat the grill to medium-high heat.
- Pat scallops dry with a paper towel and season with salt and pepper.
- Drizzle olive oil over scallops and toss to coat.
- Grill scallops for 2-3 minutes on each side until opaque and slightly charred.
- In a bowl, combine mayonnaise, Dijon mustard, capers, lemon juice, parsley, and hot sauce. Mix well to make the rémoulade.
- Serve grilled scallops with the homemade rémoulade on the side.
To enhance your culinary skills further, consider visiting our meal prep guide.
How to serve Grilled Scallops with Homemade Rémoulade
Presentation is key when serving Grilled Scallops with Homemade Rémoulade. Arrange the scallops on a plate, drizzled lightly with olive oil, and accompanied by lemon wedges for an extra zest. Pair them with a light salad or some roasted vegetables for a balanced meal. Nutritionally, this dish is rich in protein and provides essential nutrients, making it an excellent dinner choice. For even more deliciousness, check out this creamy chicken casserole recipe.
How to store
To keep your Grilled Scallops with Homemade Rémoulade fresh, store any leftovers in an airtight container in the refrigerator for up to 2 days. You can also freeze them for up to 3 months. When reheating, place the scallops in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. For safe storage timing, see USDA FoodData Central.
Tips to make
- Ensure your grill is hot enough to prevent sticking and achieve a nice char.
- Avoid overcrowding the grill; this helps maintain an even cooking temperature.
- Use large scallops for better grilling as they hold up well without losing moisture.
- Experiment with different spices or herbs in your rémoulade for a unique twist.
- Serve immediately after grilling for the best texture and flavor.
Variations
If you want to switch up the flavors of Grilled Scallops with Homemade Rémoulade, consider some of these variations:
- Citrus twist: Add a hint of orange zest to the rémoulade for a fresh citrus flavor.
- Spicy kick: Incorporate minced jalapeños into the rémoulade to add an extra layer of heat.
- Herbaceous: Experiment with other fresh herbs like dill or cilantro in the rémoulade to create a unique taste.
FAQs
Can I grill frozen scallops for this recipe?
It’s best to thaw your scallops thoroughly in the refrigerator before grilling for even cooking. Fresh scallops will yield the best texture in your Grilled Scallops with Homemade Rémoulade.
What can I serve with grilled scallops?
Grilled scallops pair wonderfully with a light salad, grilled vegetables, or over a bed of quinoa for a healthy side dish.
How do I know when my scallops are cooked?
Scallops are perfectly cooked when they turn opaque and firm to the touch. Avoid overcooking, as they can become rubbery.
After trying out this easy and delightful recipe, don’t forget to explore more seafood options and share your experience with Grilled Scallops with Homemade Rémoulade! Your feedback is valuable to us and helps others discover this delicious dish!
Grilled Scallops with Homemade Rémoulade
Ingredients
Main Ingredients
- 1 pound scallops Fresh scallops are recommended
- 2 tablespoons olive oil Drizzle over scallops before grilling
- to taste salt and pepper For seasoning
Rémoulade Ingredients
- 1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter version
- 2 tablespoons Dijon mustard
- 1 tablespoon capers, chopped
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon hot sauce Optional for some heat
Instructions
Preparation
- Preheat the grill to medium-high heat.
- Pat scallops dry with a paper towel and season with salt and pepper.
- Drizzle olive oil over scallops and toss to coat.
Cooking
- Grill scallops for 2-3 minutes on each side until opaque and slightly charred.
- In a bowl, combine mayonnaise, Dijon mustard, capers, lemon juice, parsley, and hot sauce. Mix well to make the rémoulade.
- Serve grilled scallops with the homemade rémoulade on the side.