Herb-Roasted Turkey with Garlic Rosemary Cream Sauce is a scrumptious dish that marries tender, juicy turkey with aromatic herbs and a rich, creamy sauce. This dish is perfect for holiday gatherings or a comforting family meal, and it’s packed with flavor without being overly complicated. Not only does this recipe tantalize your taste buds, but it also provides a healthy, protein-rich centerpiece that will have everyone asking for seconds.
Why make this Herb-Roasted Turkey with Garlic Rosemary Cream Sauce recipe
- Protein-rich: A whole turkey offers a substantial amount of protein, making it an excellent choice for health-conscious eaters.
- Quick prep: With just a few steps, you can prepare a delicious turkey that looks and tastes like it was made by a gourmet chef.
- Meal-prep friendly: Leftovers can be easily stored and used in various meals throughout the week.
- Low-carb: This dish fits well within low-carb dietary plans, making it suitable for various eating styles.
- Kid-approved: With its mild flavors and creamy sauce, even picky eaters will enjoy this dish.
"This Herb-Roasted Turkey was the highlight of our Thanksgiving dinner! The garlic rosemary cream sauce was absolutely divine!" – Happy Customer
How to make Herb-Roasted Turkey with Garlic Rosemary Cream Sauce
Creating an Herb-Roasted Turkey with Garlic Rosemary Cream Sauce involves a few straightforward steps to ensure a juicy and flavorful outcome. Gather your kitchen essentials, including a roasting pan, saucepan, and a meat thermometer to check for doneness. Don’t forget to explore more delicious options, like our Healthy 20-Minute Chicken Stir-Fry, which can complement your Thanksgiving table perfectly!
Ingredients
- 1 whole turkey (12-14 pounds)
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon fresh parsley, chopped
The Herb-Roasted Turkey with Garlic Rosemary Cream Sauce recipe allows for various substitutions based on preference or pantry availability. For instance, you can switch out the fresh herbs for dried ones (use about a third of the amount), or try using vegetable broth instead of chicken for a different flavor profile.
Directions
- Preheat the oven to 350°F (175°C).
- Rinse the turkey and pat it dry. Rub the turkey with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the turkey in a roasting pan and pour chicken broth around it.
- Roast the turkey for about 3-4 hours, or until the internal temperature reaches 165°F (74°C), basting occasionally with the pan juices.
- Remove the turkey from the oven and let it rest.
- In a saucepan, combine the pan drippings with heavy cream and simmer until thickened. Adjust seasoning with salt and pepper.
- Serve the turkey with the garlic rosemary cream sauce.
You may also enjoy trying our Creamy Chicken Casserole, a wonderful pairing for family meals.
How to serve Herb-Roasted Turkey with Garlic Rosemary Cream Sauce
Slice the turkey and serve it elegantly on a platter, drizzled generously with the garlic rosemary cream sauce. Pair it with traditional sides like roasted vegetables, mashed potatoes, or a fresh salad for a delightful balance of flavors. For a nutrition hint, consider serving with whole grains like quinoa or brown rice to up the fiber content.
If you enjoyed this recipe, check out our 15-Minute High-Protein Breakfast; perfect for rounding out your meal planning.
How to store
To store leftover Herb-Roasted Turkey with Garlic Rosemary Cream Sauce, keep it in an airtight container in the refrigerator. It will last for up to three days. If you’re thinking longer term, you can freeze the turkey for up to six months. To reheat, gently warm it in the oven at 325°F (165°C) until heated through.
For safe storage timing, see USDA FoodData Central.
Tips to make
- Ensure your turkey is completely thawed for even cooking.
- Basting the turkey regularly helps maintain moisture and flavor.
- Use a meat thermometer to avoid overcooking – it should read 165°F (74°C) for safe consumption.
- Allow the turkey to rest for at least 20-30 minutes before carving to retain juices.
Variations
- For a spicy kick, add some cayenne pepper or smoked paprika to the rub.
- Substitute different herbs, like thyme or sage, for a twist on flavor.
- Use coconut cream instead of heavy cream for a dairy-free option.
FAQs
Can I prepare Herb-Roasted Turkey with Garlic Rosemary Cream Sauce in advance?
Yes, you can season the turkey the night before and store it in the refrigerator. On cooking day, simply bring it to room temperature before roasting.
What is the best way to ensure my turkey stays juicy?
Baste the turkey every 30 minutes to maintain moisture and avoid drying out.
How can I use leftovers from the Herb-Roasted Turkey with Garlic Rosemary Cream Sauce?
Leftover turkey can be used in sandwiches, salads, or casseroles for delicious meals throughout the week.
A high-quality nutrition overview can help you maintain balanced meals while enjoying this dish.
Enjoy your delightful Herb-Roasted Turkey with Garlic Rosemary Cream Sauce, and feel free to comment or share your experiences with this recipe!
Herb-Roasted Turkey with Garlic Rosemary Cream Sauce
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Rinse the turkey and pat it dry. Rub the turkey with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the turkey in a roasting pan and pour chicken broth around it.
- Roast the turkey for about 3-4 hours, or until the internal temperature reaches 165°F (74°C), basting occasionally with the pan juices.
- Remove the turkey from the oven and let it rest.
- In a saucepan, combine the pan drippings with heavy cream and simmer until thickened. Adjust seasoning with salt and pepper.
- Slice the turkey and serve it elegantly on a platter, drizzled generously with the garlic rosemary cream sauce.
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