Baking bread has always been a comforting act in my kitchen, and when I encountered the High-Protein Lentil Cottage Cheese Sesame Bread, I knew I had stumbled upon something truly special. Packed with nutrition and flavor, this unique bread marries the richness of cottage cheese and the earthiness of lentils with a delightful hint of sesame. It’s perfect for anyone looking to elevate their bread game, whether for a wholesome breakfast, a satisfying snack, or as an impressive addition to a brunch spread.
Table of Contents
Table of Contents
Why You’ll Love This Dish
Imagine a bread that not only satisfies your cravings but also supports your dietary goals! This High-Protein Lentil Cottage Cheese Sesame Bread stands out for several reasons. First and foremost, it’s incredibly nutritious, featuring high-protein ingredients like lentils and cottage cheese. On top of that, it’s simple to make and requires minimal ingredients, making it a budget-friendly option for families.
This bread is versatile enough for any occasion—think weeknight dinners, hearty breakfast sandwiches, or even as a side to a warm soup on a chilly day. Here’s what a reader had to say about it:
“This bread has become our family’s go-to! It’s filling, healthy, and tastes amazing toasted with a little butter.” – Jamie, TastyFitRecipes Community Member
Preparing High-Protein Lentil Cottage Cheese Sesame Bread
Let’s dive into creating this healthy bread. The process is straightforward enough for beginners yet enjoyable for seasoned bakers. Here’s a quick overview of what’s involved:
- Gather your ingredients and soak the lentils overnight.
- Blend the lentils with eggs and cottage cheese, then mix in the delicious cheese and seasonings.
- Bake to perfection and enjoy!
With this structure, you can expect a flavorful, protein-packed loaf that’s both wholesome and guilt-free!
What You’ll Need
To create this delectable bread, you’ll need the following ingredients:
- Dried lentils (soaked overnight)
- Eggs
- Cottage cheese
- Water
- Olive oil
- Psyllium husk
- Mozzarella cheese
- Cheddar cheese
- Sesame seeds
- Baking powder
- Fresh dill (chopped)
- Garlic powder
- Salt
- Pepper
You can experiment with various cheeses or even swap out the dill for your favorite herbs to customize the flavor!
Step-by-Step Instructions
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine the soaked lentils, eggs, cottage cheese, and water until well blended.
- Stir in olive oil, psyllium husk, mozzarella, cheddar, sesame seeds, baking powder, fresh dill, garlic powder, salt, and pepper until everything is incorporated.
- Transfer the mixture into a greased loaf pan, smoothing the top for an even bake.
- Bake in the preheated oven for 45-55 minutes, or until the bread is golden brown and a toothpick inserted comes out clean.
- Allow the loaf to cool before slicing to enhance its texture and flavor.
Best Ways to Enjoy It
Once your High-Protein Lentil Cottage Cheese Sesame Bread has cooled, there are countless ways to indulge in its delightful goodness. Toast thick slices and spread a little avocado for a nutritious breakfast, or top with your favorite nut butter and banana for a post-workout snack. You might also consider serving it alongside a fresh salad or a hearty soup for a satisfying lunch or dinner option.
Keeping Leftovers Fresh
Storing your lentil bread properly ensures that it remains delicious for days. Once completely cooled, wrap the loaf in plastic wrap or foil and place it in an airtight container. This bread can be kept at room temperature for up to 3 days. For longer storage, consider freezing it. Just slice the loaf first, and then wrap individual slices in plastic wrap and place them in a freezer-safe bag.
Extra Tips for Success
- Soak lentils thoroughly: This helps with texture and ensures they cook evenly.
- Customize flavors: Feel free to add spices like cumin or herbs like thyme to elevate the taste.
- Monitor bake time: Oven temperatures can vary, so keep an eye on the bread towards the end of baking to prevent over-browning.
Creative Twists
While this bread is a star on its own, you might want to explore some variations to keep things fresh. Try adding chopped sun-dried tomatoes or olives for a Mediterranean twist. If you prefer a little spice, a pinch of red pepper flakes can add a delightful kick.
Your Questions Answered
Q: How long does it take to prep and cook this bread?
A: The total time, including soaking the lentils, is approximately 8–12 hours (with soaking), and the baking time is around 45-55 minutes. Active prep will take about 15 minutes.
Q: Can I substitute the cottage cheese?
A: Yes! Greek yogurt or a dairy-free alternative can work as substitutes, although the flavor and texture might differ slightly.
Q: Is it safe to freeze and reheat the bread?
A: Absolutely! Just make sure to wrap it well before freezing. To reheat, thaw it in the fridge overnight and warm gently in the oven or toaster.
For more wholesome and delicious recipes, check out these links Low-Carb Toast and cottage cheese and spinach egg.
With this High-Protein Lentil Cottage Cheese Sesame Bread, you’re not just making a delicious dish; you’re embracing a healthier lifestyle filled with flavor and fun. Happy baking!
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High-Protein Lentil Cottage Cheese Sesame Bread
Ingredients
Method
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine the soaked lentils, eggs, cottage cheese, and water until well blended.
- Stir in olive oil, psyllium husk, mozzarella, cheddar, sesame seeds, baking powder, fresh dill, garlic powder, salt, and pepper until everything is incorporated.
- Transfer the mixture into a greased loaf pan, smoothing the top for an even bake.
- Bake in the preheated oven for 45-55 minutes, or until the bread is golden brown and a toothpick inserted comes out clean.
- Allow the loaf to cool before slicing to enhance its texture and flavor.
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