Christmas Tree Cake Truffles with Little Debbies Cakes are the perfect bite-sized treats that capture the whimsical spirit of the holiday season. Combining the nostalgic flavors of Little Debbie’s iconic Christmas Tree Cakes with rich white chocolate creates a delightful dessert that is both festive and fun. Ideal for holiday parties or cozy family gatherings, these truffles are not only delicious but also a simple way to share joy and sweetness with loved ones.
Why make this Christmas Tree Cake Truffles with Little Debbies Cakes recipe
- Protein-rich: Incorporate cake and chocolate for a satisfying snack.
- Quick prep: Whip these up in under an hour for a last-minute treat.
- Meal-prep friendly: Make them ahead of time; perfect for festive gatherings.
- Budget-friendly: Using Little Debbie products ensures this recipe is cost-effective.
- Kid-approved: Fun to make and eat for children and adults alike.
“These truffles are a hit at every holiday party I attend! Everyone loves them!” – Satisfied Baker
How to make Christmas Tree Cake Truffles with Little Debbies Cakes
Making Christmas Tree Cake Truffles with Little Debbies Cakes is straightforward and requires minimal tools. You will need a large bowl for mixing, a handheld mixer for blending the cakes, and a microwave-safe bowl or double boiler for melting the chocolate. This recipe is wonderful for a fun baking session with family.
For more festive recipes, check out our Pumpkin Cake with Cream Cheese Frosting.
Ingredients
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling, optional)
- Green sanding sugar for decoration
This recipe is quite flexible, allowing substitutions. If you prefer dark chocolate, that works just as well! Alternatively, you can swap the variegated candy melts for different colors to suit any holiday theme. Regardless, Christmas Tree Cake Truffles with Little Debbies Cakes promise to be a delightful treat.
Directions
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
- Mix the cakes together with a handheld mixer until crumbly dough forms. Mix in the sprinkles.
- Using a tablespoon, scoop the dough and roll it in between the palm of your hand, then place on the parchment-lined baking sheet. Repeat the process until you are done with the dough.
- Melt the white chocolate or candy melts in a microwave-safe bowl in the microwave or by using a double boiler.
- Using a fork or dipping tool, dip each chilled cake ball into the melted white chocolate, coating it completely. Allow excess chocolate to drip off, then place it back on the baking sheet.
- Melt the red candy melts in a piping bag or a ziplock bag in the microwave in 30-second increments. Massage the bag in between each time to ensure the red candy melts are fully melted.
- Snip the edge of the ziplock bag or piping bag and drizzle the red candy melts onto the truffles.
- Top with green sanding sugar and allow to set in the fridge for a few minutes. Enjoy!
Be sure to explore our Cottage Cheese Spinach Egg Bites for a nutritious breakfast option.
How to serve Christmas Tree Cake Truffles with Little Debbies Cakes
These festive truffles can be elegantly plated on a serving platter or placed in decorative bags for party favors. Pair them with a warm cup of cocoa or eggnog for an extra holiday treat. They are not only visually appealing but also a delicious treat that can fit into any dessert table. Each bite brings back nostalgic sweetness, perfect for sharing with friends and family during the holidays.
How to store
Store your Christmas Tree Cake Truffles with Little Debbies Cakes in an airtight container in the fridge for up to a week. Alternatively, you can freeze them for up to three months. Ensure they are well wrapped to prevent freezer burn. When ready to enjoy, simply take them out from the freezer and let them thaw at room temperature for 15-20 minutes. For safe storage timing, see USDA FoodData Central.
Tips to make
- Ensure that the cake balls are chilled before dipping in chocolate to maintain their shape.
- Use a fork to gently coax the truffles out of the chocolate after dipping to prevent excess chocolate from clumping.
- Experiment with different sprinkles to match the season or theme for variety.
Variations
Swap out the flavors by using different seasonal cakes that appeal to your taste, such as red velvet or pumpkin spice. You can also incorporate other toppings like chopped nuts or edible glitter for more festive flair.
FAQs
Can I use other cake flavors for the truffles?
Absolutely! While this recipe uses Little Debbie Christmas Tree Cakes, you can substitute them with any cake flavor you love, such as red velvet or chocolate for different tastes!
How do I prevent the chocolate from hardening too quickly?
To keep the chocolate smooth and workable, ensure you are using a double boiler and stir frequently while melting, so it remains warm and liquid.
Are Christmas Tree Cake Truffles with Little Debbies Cakes kid-friendly?
Yes! This fun and festive treat is perfect for kids and adults alike, making it a beloved choice for holiday celebrations.
Discover even more nutritious options at Healthline Nutrition.
Christmas Tree Cake Truffles with Little Debbies Cakes are sure to bring joy to your holiday festivities. Give this delightful recipe a try and don’t forget to share your experience in the comments below!
Christmas Tree Cake Truffles
Ingredients
Main Ingredients
- 1 box Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts For coating
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts For drizzling, optional
- green sanding sugar For decoration
Instructions
Preparation
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
- Mix the cakes together with a handheld mixer until crumbly dough forms. Mix in the sprinkles.
- Using a tablespoon, scoop the dough and roll it in between the palm of your hand, then place on the parchment-lined baking sheet. Repeat the process until you are done with the dough.
Chocolate Coating
- Melt the white chocolate or candy melts in a microwave-safe bowl in the microwave or by using a double boiler.
- Using a fork or dipping tool, dip each chilled cake ball into the melted white chocolate, coating it completely. Allow excess chocolate to drip off, then place it back on the baking sheet.
Finishing Touches
- Melt the red candy melts in a piping bag or a ziplock bag in the microwave in 30-second increments. Massage the bag in between each time to ensure the red candy melts are fully melted.
- Snip the edge of the ziplock bag or piping bag and drizzle the red candy melts onto the truffles.
- Top with green sanding sugar and allow to set in the fridge for a few minutes.
- Enjoy!