Mexican Street Corn Coleslaw is a vibrant and delicious twist on traditional coleslaw that packs a flavorful punch. Combining crunchy veggies, sweet corn, and zesty seasonings, this dish is a perfect embodiment of summertime picnics and outdoor gatherings. Not only is it bursting with flavor, but it is also a healthier alternative that can be enjoyed guilt-free. With its balance of creaminess and tang, Mexican Street Corn Coleslaw is sure to be a hit with family and friends, making it a must-try recipe for any occasion.
Why make this Mexican Street Corn Coleslaw recipe
- Protein-rich: With the addition of corn and optional cotija cheese, this coleslaw provides a satisfying dose of protein.
- Quick prep: Enjoy this flavorful dish in just a matter of minutes, making it perfect for busy weeknights or last-minute gatherings.
- Meal-prep friendly: Prepare it ahead of time and store it in the fridge for an easy, grab-and-go side dish.
- Low-carb option: This recipe fits into various diet plans, perfect for those watching their carb intake.
- Budget-friendly: Using affordable ingredients, this coleslaw is both delicious and easy on the wallet.
"This Mexican Street Corn Coleslaw is a game changer! Everyone at the BBQ loved it." – Happy Cook
How to make Mexican Street Corn Coleslaw
Making Mexican Street Corn Coleslaw is simple and requires minimal kitchen tools—a large mixing bowl and a whisk are all you need. This easy recipe brings together fresh ingredients that marry well to create a refreshing side dish. The process is straightforward, and best of all, it can be tailored to fit your tastes. For more meal prep ideas, you can check out this Healthy Meal Prep for Weight Loss.
Ingredients
To create the perfect Mexican Street Corn Coleslaw, you will need:
- 4 cups coleslaw mix
- 2 cups corn (grilled or canned)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 lime (juiced)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1/4 cup cotija cheese (optional)
- Fresh cilantro (for garnish)
This Mexican Street Corn Coleslaw recipe is versatile, so feel free to substitute ingredients based on your preference. For example, you can use Greek yogurt instead of sour cream for a lighter option, or add diced jalapeños for a spicy kick.
Directions
- In a large bowl, combine the coleslaw mix and corn.
- In another bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, cumin, salt, and pepper.
- Pour the dressing over the coleslaw mixture and toss until well combined.
- If desired, sprinkle cotija cheese over the top.
- Garnish with fresh cilantro and serve chilled.
For a burst of flavor that complements this dish, you might want to try adding some diced red onions for a crunchy texture or jalapeños for an extra kick.
How to serve Mexican Street Corn Coleslaw
This delightful coleslaw is perfect on its own or as a refreshing side dish alongside grilled meats, fish tacos, or BBQ chicken. Serve it in a colorful bowl topped with extra cotija cheese and cilantro for an appealing presentation. A light sprinkle of chili powder on top can add both beauty and additional flavor. If you’re interested in pairing ideas, consider serving this alongside a delicious Creamy Chicken Casserole.
How to store
To keep your Mexican Street Corn Coleslaw fresh, store it in an airtight container in the refrigerator. It’s best consumed within 3 to 5 days. If you want to make it ahead of time, consider mixing the dressing separately and combining it with the vegetables just before serving to avoid sogginess. Freezing is not recommended due to the dressing’s dairy content, which may change texture upon thawing.
For safe storage timing, see USDA FoodData Central.
Tips to make
- If you’re sensitive to spice, reduce the amount of chili powder or omit it entirely.
- To enhance the flavors, let the salad sit for at least 30 minutes in the refrigerator before serving.
- Always taste the coleslaw before serving to adjust seasonings as needed.
- For added crunch, consider throwing in some chopped bell peppers or radishes.
- If serving at an outdoor event, keep it chilled to maintain freshness.
Variations
- Vegan: Substitute mayonnaise and sour cream with plant-based alternatives to make a vegan-friendly version.
- Spicy: Add diced jalapeños or a dash of hot sauce for an extra kick of heat.
- Grain-based: For a more filling dish, mix in cooked quinoa or farro for added texture and nutrition.
- Sweet and savory: Toss in some diced mango or pineapple for a sweet contrast to the savory flavors.
FAQs
Can I make Mexican Street Corn Coleslaw ahead of time?
Yes! You can prepare the ingredients ahead of time. However, it’s best to mix the dressing and vegetables just before serving to keep everything crisp.
What can I substitute for cotija cheese in Mexican Street Corn Coleslaw?
If you can’t find cotija cheese, feta or crumbled queso fresco are excellent substitutes that will also provide a similar creamy texture.
Is Mexican Street Corn Coleslaw suitable for gluten-free diets?
Absolutely, this recipe does not contain any gluten ingredients, making it a great choice for those on a gluten-free diet.
How can I make Mexican Street Corn Coleslaw less creamy?
You can reduce the amount of mayonnaise and sour cream or replace them altogether with Greek yogurt for a lighter version while still maintaining creaminess.
What occasions are best for serving Mexican Street Corn Coleslaw?
This coleslaw is perfect for summer barbecues, picnics, or as a side dish for taco night. It can be served alongside grilled meats or as a refreshing salad to accompany any meal.
For more tips on healthy eating and recipes, visit Healthline.
Mexican Street Corn Coleslaw is a delightful dish that offers a fantastic balance of flavors and textures. Whether you’re looking to impress guests at a cookout, provide a nourishing side for your family dinner, or simply enjoy a delicious meal, this recipe is sure to become a staple in your culinary repertoire. Remember to share your thoughts and experiences with this tasty dish in the comments below!
Mexican Street Corn Coleslaw
Ingredients
For the coleslaw
- 4 cups coleslaw mix
- 2 cups corn (grilled or canned) Use grilled corn for best flavor.
- 1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter option.
- 1/4 cup sour cream
- 1 whole lime (juiced)
- 1 teaspoon chili powder Reduce or omit if sensitive to spice.
- 1/2 teaspoon cumin
- to taste Salt and pepper Adjust according to preference.
- 1/4 cup cotija cheese (optional) Can substitute with feta or queso fresco.
- to garnish Fresh cilantro
Instructions
Preparation
- In a large bowl, combine the coleslaw mix and corn.
- In another bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, cumin, salt, and pepper.
- Pour the dressing over the coleslaw mixture and toss until well combined.
- If desired, sprinkle cotija cheese over the top.
- Garnish with fresh cilantro and serve chilled.