No-Knead Cinnamon Raisin Bread With Orange Zest is a delightful bake that combines the sweetness of raisins with the zesty brightness of orange. This simple, no-knead recipe produces a crusty exterior and a soft, flavorful interior. Perfect for breakfast or a mid-afternoon snack, this bread not only satisfies your sweet cravings but also brings the wholesome goodness of a homemade loaf to your table.
Why make this No-Knead Cinnamon Raisin Bread With Orange Zest recipe
- Easy to Make: With a total prep time of just 15 minutes, it’s perfect for busy schedules.
- Healthier Option: Using minimal ingredients and no added sugars, it’s a guilt-free treat.
- Rich in Flavor: The combination of cinnamon, raisins, and orange zest creates a beautiful flavor profile.
- No Mess, No Fuss: It requires no kneading, making cleanup a breeze.
- Kid-Approved: A hit with both adults and children, it makes for a delightful family snack.
"The smell while baking was absolutely heavenly. This No-Knead Cinnamon Raisin Bread With Orange Zest was the perfect touch to our Sunday brunch!" – Sarah K.
How to make No-Knead Cinnamon Raisin Bread With Orange Zest
Creating this No-Knead Cinnamon Raisin Bread With Orange Zest involves a few straightforward steps. All you need is a large bowl for mixing, a Dutch oven for baking, and a couple of measuring tools. The beauty of this recipe lies in its simplicity; you let the dough rest overnight, allowing the flavors to meld together beautifully. For more innovative meal ideas, be sure to check out our Pumpkin Cake with Cream Cheese Frosting.
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon instant yeast
- 1 1/2 cups warm water
- 1 cup raisins
- 1 tablespoon ground cinnamon
- Zest of 1 orange
This No-Knead Cinnamon Raisin Bread With Orange Zest can also be customized. For a healthier twist, consider swapping some of the all-purpose flour for whole wheat flour or adding nuts for an extra crunch.
Directions
- In a large bowl, mix together flour, salt, and instant yeast.
- Stir in warm water until a sticky dough forms.
- Fold in raisins, ground cinnamon, and orange zest.
- Cover the bowl with plastic wrap and let it rest for 12-18 hours at room temperature until bubbly.
- Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat.
- When ready, turn the dough out onto a floured surface and shape into a ball.
- Carefully place the dough into the preheated Dutch oven and cover.
- Bake for 30 minutes covered, then 15 minutes uncovered until golden brown.
- Remove from oven and let cool on a wire rack before slicing.
For additional savory recipes, don’t miss our [Healthy 20-Minute Chicken Stir-Fry](https://tastyfitrecipes.com/healthy-20-minute-chicken-stir-fry/).
How to serve No-Knead Cinnamon Raisin Bread With Orange Zest
This delectable bread can be enjoyed in various ways. Serve it warm with a pat of butter or cream cheese for a rich, comforting treat. Alternatively, toast it for breakfast and top it with fresh fruit for added nutrition. Pair it with a cup of herbal tea or coffee for an exquisite afternoon snack. You can also serve it alongside some homemade jam for a delightful breakfast spread. If you’re looking for more meal preparation ideas, check out our Healthy Meal Prep for Weight Loss post for more tips.
How to store
You can store this No-Knead Cinnamon Raisin Bread With Orange Zest at room temperature for up to 2 days. Ensure it is wrapped in a cloth or paper bag to maintain its texture. If you wish to keep it longer, slice and freeze it for up to three months. To reheat, toast slices straight from the freezer or warm them in the oven at 350°F (175°C) for about 10 minutes.
For safe storage timing, see USDA FoodData Central.
Tips to make
- Baking Time: Keep an eye on the bread during the last few minutes of baking to avoid over-browning.
- Temperature: Ensuring your water is warm but not hot will help activate the yeast effectively.
- Sticky Dough: Don’t worry if the dough feels overly sticky; that’s part of the no-knead charm!
- Flavor Boost: Consider adding a sprinkle of nutmeg or cardamom for an additional layer of flavor.
- Resting Time: The longer you let it rise, the better the flavor, so don’t rush it.
Variations
Feel free to customize your No-Knead Cinnamon Raisin Bread With Orange Zest by incorporating different nuts, dried fruits, or spices. You can also try using whole wheat flour or gluten-free alternatives for a healthier twist. For a sweet glaze, mix powdered sugar with a bit of orange juice and drizzle it over the top once cooled.
FAQs
Can I use bread flour instead of all-purpose flour for No-Knead Cinnamon Raisin Bread With Orange Zest?
Yes, bread flour can be used, which may yield an even tastier loaf with better structure.
How long does it take for the dough to rise?
The dough should rest for 12-18 hours at room temperature until it becomes bubbly.
What can I serve with No-Knead Cinnamon Raisin Bread With Orange Zest?
This bread pairs wonderfully with butter, jam, or cream cheese. It also makes a great accompaniment to coffee or tea.
For more comprehensive nutrition facts and insights, check out this detailed guide from Healthline.
No-Knead Cinnamon Raisin Bread With Orange Zest is not just a treat but a delightful endeavor that brings the family together. We invite you to try this simple recipe and share your experience in the comments below!
No-Knead Cinnamon Raisin Bread With Orange Zest
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1.5 teaspoons salt
- 0.25 teaspoon instant yeast
Wet Ingredients
- 1.5 cups warm water
Flavorings
- 1 cup raisins
- 1 tablespoon ground cinnamon
- 1 zest orange Zest of 1 orange
Instructions
Preparation
- In a large bowl, mix together flour, salt, and instant yeast.
- Stir in warm water until a sticky dough forms.
- Fold in raisins, ground cinnamon, and orange zest.
- Cover the bowl with plastic wrap and let it rest for 12-18 hours at room temperature until bubbly.
Baking
- Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat.
- When ready, turn the dough out onto a floured surface and shape into a ball.
- Carefully place the dough into the preheated Dutch oven and cover.
- Bake for 30 minutes covered, then 15 minutes uncovered until golden brown.
- Remove from oven and let cool on a wire rack before slicing.