Quick Christmas Stuffed Beef Tenderloin is a delightful dish that perfectly combines rich flavors and festive flair. This luxurious entrée features tender beef enveloping a vibrant spinach and cream cheese filling, making it an ideal centerpiece for your Christmas dinner. Not only is it packed with protein and essential nutrients, but it also delivers mouthwatering taste that’s sure to impress your family and guests. Plus, with its relatively quick preparation time, you won’t have to spend hours in the kitchen—allowing you to enjoy more time with your loved ones.

Why make this Quick Christmas Stuffed Beef Tenderloin recipe

Protein-rich: Beef tenderloin is a great source of protein, essential for muscle development and overall health.
Quick prep: This recipe allows you to create a gourmet meal in a little over an hour, making it perfect for busy festive days.
Meal-prep friendly: You can prepare the stuffing in advance, saving time on the day of your celebration.
Low-carb: With its wholesome ingredients, this dish fits well within a low-carb lifestyle.
Kid-approved: The creamy filling and flavorful beef make it a hit for both kids and adults.

"This stuffed beef tenderloin was the highlight of our Christmas dinner! Absolutely delicious and easy to make." – Emily T.

How to make Quick Christmas Stuffed Beef Tenderloin

Making this Quick Christmas Stuffed Beef Tenderloin is easier than you might think. You will need just a few kitchen tools, including a skillet, sharp knife, kitchen twine, and a roasting pan. With the right ingredients and a bit of care in the assembly, you’ll be ready to impress everyone at your holiday gathering. For additional tips on delicious holiday recipes, check out this article.

Ingredients

Beef tenderloin
Spinach
Cream cheese
Garlic
Bread crumbs
Parmesan cheese
Salt
Pepper
Olive oil

When preparing your Quick Christmas Stuffed Beef Tenderloin, you can easily substitute the spinach with kale or other greens if you prefer. The cream cheese filling can also be flavored with herbs like dill or chives for an extra kick.

Directions

Preheat your oven to 375°F (190°C).
In a skillet, sauté garlic and spinach in olive oil until wilted.
Remove from heat and mix in cream cheese, bread crumbs, and Parmesan cheese. Season with salt and pepper.
Make a lengthwise cut along the beef tenderloin and open it like a book.
Spread the spinach mixture inside the tenderloin and roll it up tightly.
Tie with kitchen twine or secure with toothpicks.
Sear the rolled tenderloin in a hot skillet on all sides until browned.
Transfer to the oven and roast for 25-30 minutes or until desired doneness.
Let it rest before slicing and serve.

For an excellent side dish to complement your Quick Christmas Stuffed Beef Tenderloin, consider serving it alongside roasted vegetables or a fresh salad.

How to serve Quick Christmas Stuffed Beef Tenderloin

For an elegant presentation, slice the tenderloin into medallions and arrange them on a platter. Drizzle with a balsamic reduction or a creamy sauce for an extra touch of flavor. Pair this dish with seasonal sides such as garlic mashed potatoes or sautéed green beans for a balanced meal. If you’re looking to boost nutrition, adding a side of roasted Brussels sprouts can enhance the meal’s health profile. For more recipes, be sure to check out this cozy chicken casserole.

How to store

If you have leftovers after making your Quick Christmas Stuffed Beef Tenderloin, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, feel free to freeze the sliced beef; it will keep well for up to 3 months. When reheating, use the oven to maintain tenderness—wrap the slices in foil and heat at 350°F (177°C) until warmed through. For safe storage timing, see USDA FoodData Central.

Tips to make

Ensure your beef tenderloin is at room temperature before cooking for even cooking.
Searing the beef in a hot skillet is key to achieving a beautiful crust.
If you want to add a smokier flavor, try using smoked salt in the filling.
Be careful not to overcook your beef, as tenderloin is best enjoyed medium-rare.
Use fresh herbs in your filling to elevate the flavor profile.

Variations

Consider using different types of cheese, such as goat cheese or feta, to add diverse flavors. For a spicy kick, mix in some crushed red pepper flakes or hot sauce. You can also switch up the greens—using Swiss chard or arugula can give a unique flavor twist while maintaining health benefits.

FAQs

What is the best way to know when the Quick Christmas Stuffed Beef Tenderloin is done cooking?

To ensure the Quick Christmas Stuffed Beef Tenderloin is cooked to your liking, use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F (57°C), and for medium, reach 145°F (63°C).

Can I prepare the Quick Christmas Stuffed Beef Tenderloin in advance?

Absolutely! You can prepare the beef and the spinach filling a day in advance, just assemble it before cooking.

What can I serve with Quick Christmas Stuffed Beef Tenderloin?

This dish pairs wonderfully with roasted vegetables, garlic mashed potatoes, or a fresh garden salad.

You can find more cooking tips and delicious recipes at BBC Good Food.

Quick Christmas Stuffed Beef Tenderloin is a fantastic choice for your holiday feast. It combines festive flavors and nutrition in every bite. Don’t forget to share your thoughts in the comments or share your own tips after trying out the recipe!