Roasted Pear and Cranberry Flatbread Recipe is a delicious blend of sweet and savory flavors that tantalizes the taste buds. This delightful dish features juicy roasted pears, tangy cranberries, and creamy Brie cheese, all beautifully layered on a flatbread crust. Not only is it an exquisite appetizer or snack, but it’s also healthy and packed with nutrients. Perfect for gatherings, this recipe is simple to prepare and offers a delightful balance of flavors that will impress family and friends alike.
Why make this Roasted Pear and Cranberry Flatbread
- Protein-rich: The inclusion of Brie cheese provides a decadent source of protein, making this dish both satisfying and nutritious.
- Quick prep: With a total cooking time of around 20 minutes, this flatbread is a fantastic last-minute option.
- Meal-prep friendly: Easy to assemble and is ideal for meal-prepping for lunches or dinners.
- Low-carb: Using a flatbread or a homemade pizza crust can help keep this dish lower in carbohydrates compared to traditional pizza.
- Kid-approved: The combination of sweet and savory is always a hit with children, making it an excellent family-friendly dish.
“This recipe is not only a showstopper but also incredibly easy to make. My kids loved it!”
How to make Roasted Pear and Cranberry Flatbread
Creating this Roasted Pear and Cranberry Flatbread is straightforward and requires minimal cooking skills. You’ll need basic kitchen tools including a baking sheet, a small bowl for mixing, and a knife for slicing the pears.
For more tips on healthy recipes, check out our article on healthy meal prep for weight loss.
Ingredients
- 1 flatbread or pizza crust (store-bought or homemade)
- 1/2 cup fresh cranberries (or dried cranberries for a sweeter flavor)
- 1 tablespoon olive oil
- 4 ounces Brie cheese, sliced
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
- 1 tablespoon balsamic glaze or reduction (for drizzling)
- Salt and pepper, to taste
When preparing the Roasted Pear and Cranberry Flatbread, consider using freshly sliced pears for the best flavor, although canned or frozen options work in a pinch. You can also substitute the Brie with your favorite cheese if you wish.
Directions
- Preheat your oven to 400°F (200°C).
- Place the flatbread or pizza crust on a baking sheet and set aside.
- In a small bowl, toss the sliced pears and cranberries with olive oil, salt, and pepper until evenly coated.
- Spread the pear and cranberry mixture evenly over the flatbread.
- Arrange the slices of Brie cheese on top and drizzle with honey.
- Bake for 10–12 minutes, or until the Brie is melted and the edges of the flatbread are golden brown.
- Remove from the oven and drizzle with balsamic glaze. Sprinkle fresh thyme leaves over the top.
- Slice and serve warm.
For more delicious ideas, check out our bold refreshing southwest chicken salad
How to serve Roasted Pear and Cranberry Flatbread
This beautiful Roasted Pear and Cranberry Flatbread can be plated as an elegant appetizer or cut into smaller pieces for a delightful party snack. Pair it with a simple mixed greens salad or a light soup for a refreshing lunch. A nutrition note: this dish is rich in antioxidants from the cranberries and vitamins from the thyme.
If you need more inspiration, explore our range of creamy chicken casserole recipes.
How to store
Store any leftover Roasted Pear and Cranberry Flatbread in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F (175°C) for about 10 minutes to restore its crispy texture. If you’d like to freeze leftovers, wrap them tightly in plastic wrap and then foil for up to one month.
For safe storage timing, see USDA FoodData Central.
Tips to make
- Choose ripe pears for the best flavor; hard pears may not caramelize as well.
- For a savory twist, add some caramelized onions before baking.
- Ensure your flatbread is preheated to prevent sogginess.
- You can mix in some walnuts or pecans for added crunch.
- Use high-quality honey for the best flavor enhancement.
Variations
- Gluten-free: Use a gluten-free flatbread or pizza crust.
- Vegan: Substitute the Brie with a vegan cheese alternative and use agave syrup instead of honey.
- Additional toppings: Consider adding figs, arugula, or even a sprinkle of goat cheese for varied textures and flavors.
FAQs
Can I substitute ingredients in the Roasted Pear and Cranberry Flatbread?
Absolutely! Feel free to use dried cranberries if you prefer a sweeter touch. You can also switch out the Brie for any cheese you love, like goat cheese or mozzarella.
How can I make the Roasted Pear and Cranberry Flatbread healthier?
Opt for a whole-grain or cauliflower pizza crust, and reduce the honey to lower the sugar content. Additionally, you can boost the nutritional value by adding more vegetables.
How long can I store the Roasted Pear and Cranberry Flatbread?
You can keep the flatbread in the fridge for up to three days or freeze it for up to one month.
For further reading on nutrition and healthy eating, you might find this resource from Healthline helpful.
Roasted Pear, Cranberry, and Brie Flatbread Recipe is not just easy to make but also customizable to your taste preferences. We hope you enjoy this delightful dish as much as we do! Don’t forget to comment and share your thoughts on this recipe!
Roasted Pear, Cranberry, and Brie Flatbread
Ingredients
Main Ingredients
- 1 piece flatbread or pizza crust store-bought or homemade
- 1/2 cup fresh cranberries or dried cranberries for a sweeter flavor
- 1 tablespoon olive oil
- 4 ounces Brie cheese sliced
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
- 1 tablespoon balsamic glaze or reduction for drizzling
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the flatbread or pizza crust on a baking sheet and set aside.
- In a small bowl, toss the sliced pears and cranberries with olive oil, salt, and pepper until evenly coated.
Cooking
- Spread the pear and cranberry mixture evenly over the flatbread.
- Arrange the slices of Brie cheese on top and drizzle with honey.
- Bake for 10–12 minutes, or until the Brie is melted and the edges of the flatbread are golden brown.
- Remove from the oven and drizzle with balsamic glaze. Sprinkle fresh thyme leaves over the top.
- Slice and serve warm.