Rotisserie Chicken Mushroom Soup is a delightful combination of rich flavors and nutritious ingredients, making it an ideal choice for busy nights or comforting meals. This hearty soup not only warms the soul but also packs a punch of protein, vitamins, and minerals, thanks to its wholesome components. It’s a perfect option for families seeking something quick, healthy, and satisfying. The use of rotisserie chicken not only saves time but also adds depth to the flavor profile, highlighting why this dish deserves a place in your weekly meal rotation.
Why make this Rotisserie Chicken Mushroom Soup recipe
- Protein-rich: Packed with chicken and mushrooms, this soup is an excellent source of protein, keeping you full and satisfied.
- Quick prep: With minimal prep time, you can have this soup ready in under 45 minutes, making it perfect for weeknight dinners.
- Meal-prep friendly: A great option to prepare in advance. Easily batch this recipe for lunch or dinner throughout the week.
- Low-carb: With plenty of vegetables and no added carbohydrates, this soup fits well into low-carb diets.
- Budget-friendly: Utilizing leftover rotisserie chicken and inexpensive vegetables, this recipe makes for a cost-effective meal.
"This soup is an absolute hit in my house! So flavorful and so easy to make!" – Satisfied Customer
How to make Rotisserie Chicken Mushroom Soup
Making Rotisserie Chicken Mushroom Soup is straightforward and requires only a few tools: a large pot, a cutting board, and a knife. Simply sauté your vegetables, add the broth and chicken, and let it simmer to let the flavors meld together. For other quick chicken recipes, check out our Healthy 20-Minute Chicken Stir-Fry.
Ingredients
- 1 rotisserie chicken, shredded
- 8 ounces mushrooms, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 1 cup carrots, diced
- 1 cup celery, diced
- 2 teaspoons dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
This Rotisserie Chicken Mushroom Soup can be adjusted based on personal preferences. For example, you can use fresh herbs instead of dried or substitute other vegetables like zucchini or bell peppers to enrich the nutrient content.
Directions
- In a large pot, heat the olive oil over medium heat.
- Add onions, carrots, and celery; sauté until softened, about 5 minutes.
- Add garlic and mushrooms; cook for another 3-4 minutes.
- Pour in chicken broth, water, and add thyme, salt, and pepper.
- Bring the soup to a boil, then reduce heat and let simmer for 20 minutes.
- Stir in the shredded rotisserie chicken and cook for an additional 5-10 minutes.
- Serve hot, garnished with chopped parsley.
For more homemade soup ideas, don’t miss our Creamy Chicken Casserole.
How to serve Rotisserie Chicken Mushroom Soup
This soup can be enjoyed as a hearty standalone dish or paired with crusty bread for a more filling meal. A side salad could also complement this dish nicely, adding freshness to your meal. Nutrition-wise, this soup provides a balanced mix of protein and vegetables, ensuring you get vital nutrients in every bowl. Use the rest of the rotisserie chicken for another dish; try our Bold Refreshing Southwest Chicken Salad for a great lunch option.
How to store
Store any leftover Rotisserie Chicken Mushroom Soup in airtight containers in the fridge for up to 4 days. If you want to keep it longer, this soup freezes well for up to 3 months. Reheat using the stovetop over medium heat or in the microwave, adding a splash of water or broth if needed to restore the original consistency. For safe storage timing, see USDA FoodData Central.
Tips to make
- Adjust for spice: Add red pepper flakes for a little heat.
- Thicken your soup: For a creamier texture, blend a portion of the soup and stir it back in.
- Make it gluten-free: Ensure your chicken broth is gluten-free if you need it to be.
- Enhance the flavors: Use homemade chicken broth for an even richer soup.
Variations
- Dairy-Free: Omit any dairy toppings (like Parmesan) for a completely dairy-free version.
- Vegetable Swaps: Replace carrots with sweet potatoes or add spinach for a nutrient boost.
- Herb Tweaks: Incorporate fresh herbs like rosemary or basil for a twist in flavor.
FAQs
Can I use any other chicken instead of rotisserie chicken for this soup?
Yes, you can cook chicken breasts or thighs and shred them to use, but rotisserie chicken works best for convenience and flavor.
Is Rotisserie Chicken Mushroom Soup healthy?
Absolutely! It’s filled with nutritious ingredients like vegetables and lean chicken, making it both a hearty and healthy meal option.
How long can I freeze Rotisserie Chicken Mushroom Soup?
You can freeze it for up to 3 months. Be sure to store it properly in an airtight container for the best quality.
For more health-related insights, visit Healthline’s Nutrition section for tips on healthy eating and cooking.
Rotisserie Chicken Mushroom Soup offers both convenience and nutrition, making it a must-try recipe for any home cook. We hope you enjoy making this dish as much as we do. Don’t forget to leave a comment or share your experiences with us!
Rotisserie Chicken Mushroom Soup
Ingredients
Main Ingredients
- 1 each rotisserie chicken, shredded
- 8 ounces mushrooms, sliced
- 1 each onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 1 cup carrots, diced
- 1 cup celery, diced
- 2 teaspoons dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish Optional
Instructions
Cooking Instructions
- In a large pot, heat the olive oil over medium heat.
- Add onions, carrots, and celery; sauté until softened, about 5 minutes.
- Add garlic and mushrooms; cook for another 3-4 minutes.
- Pour in chicken broth, water, and add thyme, salt, and pepper.
- Bring the soup to a boil, then reduce heat and let simmer for 20 minutes.
- Stir in the shredded rotisserie chicken and cook for an additional 5-10 minutes.
- Serve hot, garnished with chopped parsley.