Salisbury Steak Meatballs with Rich Mushroom Gravy is a mouthwatering dish that brings the comforting flavors of classic Salisbury steak into bite-sized meatball form. These flavorful meatballs are served in a creamy, rich mushroom gravy, making for a hearty and satisfying meal. Perfect for any occasion, this recipe is not only delicious but also packs a nutritious punch, rich in protein. It’s a simple yet impressive dish that your family will love, combining ease of preparation with wholesome ingredients that make it a family favorite.
Why make this Salisbury Steak Meatballs with Rich Mushroom Gravy recipe
- Protein-rich: Packed with ground beef, these meatballs are an excellent source of protein.
- Quick prep: With a straightforward preparation process, you can serve this dish in under an hour.
- Meal-prep friendly: These meatballs can be easily prepared in advance and make for great leftovers.
- Budget-friendly: Inexpensive ingredients come together for a delicious meal that won’t break the bank.
- Kid-approved: Children love the fun shape of meatballs and the tasty gravy that coats them.
“This recipe is a game changer! My family devoured the meatballs and gravy!” – Sarah J.
How to make Salisbury Steak Meatballs with Rich Mushroom Gravy
Making Salisbury Steak Meatballs with Rich Mushroom Gravy is easier than you might think. You will need a few kitchen tools including a mixing bowl, skillet, and a measuring cup. The cooking process involves browning the meatballs, sautéing mushrooms, and creating a luxurious gravy to complete the dish. For more delicious meal inspiration, check out this Healthy Meal Prep for Weight Loss article.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp olive oil
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 2 tbsp flour
- 1/2 cup heavy cream
This recipe for Salisbury Steak Meatballs with Rich Mushroom Gravy uses simple ingredients that are often already in your pantry. You can substitute ground turkey or chicken for a leaner option and use whole wheat breadcrumbs for a healthier alternative.
Directions
- In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Form into meatballs.
- Heat olive oil in a skillet over medium heat. Add meatballs and brown on all sides. Remove and set aside.
- In the same skillet, add mushrooms and sauté until soft. Sprinkle flour over mushrooms and cook for 1 minute.
- Gradually stir in beef broth, then add heavy cream. Bring to a simmer and let thicken.
- Return meatballs to the skillet, coat with the gravy, and cook for an additional 10 minutes. Serve warm.
To further enhance your meal, check out this delightful recipe for Creamy Chicken Casserole.
How to serve The Best Salisbury Steak Meatballs with Rich Mushroom Gravy
Serve The Best Salisbury Steak Meatballs with Rich Mushroom Gravy over a bed of creamy mashed potatoes, egg noodles, or even fluffy rice to soak up all the delicious gravy. Pair this dish with steamed vegetables or a fresh side salad to round out the meal. For a nutritious boost, consider adding a side of roasted greens.
How to store
To store leftovers, allow the meatballs and gravy to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, freeze the meatballs separately from the gravy for up to 3 months. To reheat, simply warm in a skillet over medium heat until heated through. For safe storage timing, see USDA FoodData Central.
Tips to make
- Ensure your meatballs are evenly sized for consistent cooking.
- If your gravy is too thick, add a little more beef broth until you reach your desired consistency.
- Use a non-stick skillet to prevent sticking and make cleanup easier.
- For extra flavor, consider adding garlic or herbs to the meat mixture.
Variations
- Gluten-free: Use gluten-free breadcrumbs for those with dietary restrictions.
- Spicy kick: Add a pinch of red pepper flakes to the meat mixture for some heat.
- Vegetarian: Substitute ground beef with a vegetarian meat alternative or finely chopped mushrooms and lentils.
FAQs
Can I make The Best Salisbury Steak Meatballs with Rich Mushroom Gravy ahead of time?
Yes, you can prepare the meatballs in advance and store them in the fridge for up to 24 hours before cooking. The gravy can also be made ahead and stored separately.
What can I serve with The Best Salisbury Steak Meatballs with Rich Mushroom Gravy?
These meatballs pair well with mashed potatoes, rice, egg noodles, or even fresh vegetables for a balanced meal.
What is the best way to reheat The Best Salisbury Steak Meatballs with Rich Mushroom Gravy?
Reheat in a skillet over medium heat, adding a little water or broth to loosen the gravy if necessary.
For additional cooking tips and nutritional information, visit Harvard Health.
The Best Salisbury Steak Meatballs with Rich Mushroom Gravy is a fantastic dish that’s sure to become a staple in your meal rotation. We’d love to hear your thoughts on this recipe, so please leave a comment below or share your experience!
Salisbury Steak Meatballs with Rich Mushroom Gravy
Ingredients
For the Meatballs
- 1 lb ground beef Can substitute ground turkey or chicken for a leaner option.
- 1/2 cup breadcrumbs Use whole wheat breadcrumbs for a healthier alternative.
- 1/4 cup onion, finely chopped
- 1 large egg
- 1 tbsp Worcestershire sauce
- to taste Salt and pepper
For the Gravy
- 2 tbsp olive oil
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 2 tbsp flour
- 1/2 cup heavy cream
Instructions
Preparation
- In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Form into meatballs.
Cooking
- Heat olive oil in a skillet over medium heat. Add meatballs and brown on all sides. Remove and set aside.
- In the same skillet, add mushrooms and sauté until soft. Sprinkle flour over mushrooms and cook for 1 minute.
- Gradually stir in beef broth, then add heavy cream. Bring to a simmer and let thicken.
- Return meatballs to the skillet, coat with the gravy, and cook for an additional 10 minutes. Serve warm.