Savory Turkey and Cranberry Crescent Ring is a delightful blend of savory turkey, tangy cranberry, and creamy cheese, all wrapped in flaky crescent dough. This dish not only tantalizes your taste buds but also packs a nutritional punch, making it an ideal choice for a family meal or festive gathering. With its rich flavors and heartwarming ingredients, this Savory Turkey and Cranberry Crescent Ring is sure to become a favorite on your dinner table.
Why make this Savory Turkey and Cranberry Crescent Ring recipe
- Protein-rich: Packed with turkey and cream cheese, this dish offers a substantial protein content.
- Quick prep: In less than 30 minutes, you can put together this impressive dish.
- Meal-prep friendly: Perfect for leftovers or a make-ahead option for busy weeknights.
- Budget-friendly: Utilizing ingredients you might already have makes it economical.
- Kid-approved: The fun presentation and mix of flavors appeal to both children and adults.
"This dish was a hit at our family gathering! Easy to make and everyone loved it!" – Sarah M.
How to make Savory Turkey and Cranberry Crescent Ring
Creating this Savory Turkey and Cranberry Crescent Ring is straightforward and requires minimal kitchen tools. You’ll need a mixing bowl, a baking sheet, and a spoon for the filling. Utilizing pre-packaged crescent roll dough saves time, allowing for quick prep, which is perfect for busy schedules. For an easy side, consider pairing it with a fresh Bold Refreshing Southwest Chicken Salad for a balanced meal.
Ingredients
- 1 package crescent roll dough
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
The Savory Turkey and Cranberry Crescent Ring can also be customized with different flavors. For instance, you can swap out the turkey for chicken or vegetarian protein alternatives. Feel free to play around with the spice level by adding some crushed red pepper or more garlic powder if desired.
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the shredded turkey, cranberry sauce, cream cheese, garlic powder, thyme, salt, and pepper until well combined.
- Roll out the crescent roll dough and separate each triangle.
- Lay the triangles in a circle on a baking sheet, overlapping the wide ends and leaving the tips pointing outwards.
- Spoon the turkey mixture into the center of the ring.
- Fold the tips of the triangles over the filling to create a ring shape.
- Brush with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
For another delicious option, try making Creamy Chicken Casserole as a side for extra heartiness.
How to serve Savory Turkey and Cranberry Crescent Ring
This Savory Turkey and Cranberry Crescent Ring is visually stunning and makes an excellent centerpiece for any meal. Serve it warm straight out of the oven, and consider pairing it with a fresh salad or roasted vegetables for a complete dinner. It also works great as a finger food for parties—just slice it into wedges for easy picking. Each serving offers a perfect balance of protein and flavor that both kids and adults will enjoy.
For more delicious meals, check out Healthy Meal Prep for Weight Loss.
How to store
To keep your Savory Turkey and Cranberry Crescent Ring fresh, store any leftovers in the refrigerator for up to 3 days. Ensure it’s in an airtight container to maintain its moisture. If you’d like to keep it longer, you can freeze it for up to a month. When ready to reheat, pop it back in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
For safe storage timing, see USDA FoodData Central.
Tips to make
- Ensure your cream cheese is softened before mixing for a smoother filling.
- Don’t overfill the crescent dough ring to prevent spillage during baking.
- If you want a more pronounced cranberry flavor, consider using cranberry jelly instead of sauce.
- For a crispier dough, bake the ring directly on a pizza stone or a preheated baking sheet.
- Experiment with spices; a dash of cumin or smoked paprika can bring a new flavor to the dish.
Variations
Feel free to customize the filling! Use shredded rotisserie chicken instead of turkey for a quicker option. Add some chopped spinach for a pop of color and nutrition. For a sweeter twist, consider adding chopped apples or pears to the filling alongside the cranberry sauce.
FAQs
Can I make Savory Turkey and Cranberry Crescent Ring ahead of time?
Yes, you can prepare the turkey filling a day in advance and assemble the ring just before baking for the best results.
What can I use instead of turkey in the Savory Turkey and Cranberry Crescent Ring?
You can easily swap out the turkey for chicken or a vegetarian option like sautéed mushrooms or tofu.
Is Savory Turkey and Cranberry Crescent Ring suitable for freezing?
Absolutely! You can freeze the dish before or after baking. Just ensure it is well-wrapped to prevent freezer burn.
For more cooking tips and healthy recipes, visit Healthline.
Savory Turkey and Cranberry Crescent Ring is the perfect dish that combines convenience with a gourmet touch. We hope you give it a try and enjoy it as much as we do! Don’t forget to comment below and share your experience with us!
Savory Turkey and Cranberry Crescent Ring
Ingredients
For the filling
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup cream cheese, softened Ensure it's softened for a smoother filling.
- 1/2 teaspoon garlic powder
- 1 teaspoon dried thyme
- to taste Salt and pepper
For the dough
- 1 package crescent roll dough Pre-packaged for convenience.
- 1 egg beaten (for egg wash)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the shredded turkey, cranberry sauce, cream cheese, garlic powder, thyme, salt, and pepper until well combined.
- Roll out the crescent roll dough and separate each triangle.
- Lay the triangles in a circle on a baking sheet, overlapping the wide ends and leaving the tips pointing outwards.
- Spoon the turkey mixture into the center of the ring.
- Fold the tips of the triangles over the filling to create a ring shape.
- Brush with the beaten egg.
Baking
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.