Slow-Braised Beef Roast with Cranberry Balsamic Glaze

Slow-Braised Beef Roast with Cranberry Balsamic Glaze is a delightful dish that combines rich flavors with a hint of tartness from cranberry juice and the complexity of balsamic vinegar. This savory roast is perfect for family gatherings or cozy dinner parties and boasts not just mouthwatering taste but also nutritional benefits. Packed with protein, this meal is satisfying and healthy, making it an ideal choice for anyone looking to enjoy a hearty meal without compromising on health.

Why make this Slow-Braised Beef Roast with Cranberry Balsamic Glaze recipe

• Protein-rich: Each serving provides an ample amount of muscle-building protein.
• Meal-prep friendly: Easily prepare ahead and reheat for flavorful leftovers.
• Low-carb: Fits well within low-carb dietary choices, making it a great option for lifestyle needs.
• Budget-friendly: A single roast can feed a family, resulting in economical meal solutions.
• Kid-approved: The sweet and tangy glaze appeals to both kids and adults alike.

"This Slow-Braised Beef Roast with Cranberry Balsamic Glaze was the hit of our family reunion! Everyone asked for the recipe!"

How to make Slow-Braised Beef Roast with Cranberry Balsamic Glaze

Creating a Slow-Braised Beef Roast with Cranberry Balsamic Glaze is a straightforward process that requires minimal effort for maximum flavor. You’ll need a large pot or Dutch oven for searing the beef and braising it to perfection. Additionally, a good set of kitchen utensils and measuring tools will be essential for this recipe. Check out this article on healthy meal prep for weight loss to gain more insight into meal prepping.

Ingredients

• 3-4 pounds beef roast
• 2 cups beef broth
• 1 cup cranberry juice
• 1/2 cup balsamic vinegar
• 2 tablespoons brown sugar
• 4 cloves garlic, minced
• 1 onion, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (such as thyme or rosemary) for garnish

For this Slow-Braised Beef Roast with Cranberry Balsamic Glaze, you can substitute the beef roast for a pork shoulder or chicken if you prefer. Adjust the cooking time accordingly to ensure your meat is tender.

Directions

1. Preheat your oven to 325°F (163°C).
2. In a large pot or Dutch oven, heat olive oil over medium-high heat. Season the roast with salt and pepper, then sear it on all sides until browned.
3. Remove the roast and set aside. In the same pot, add chopped onion and garlic, sauté until softened.
4. Stir in beef broth, cranberry juice, balsamic vinegar, and brown sugar. Bring to a simmer.
5. Place the seared roast back into the pot, cover with a lid, and transfer to the oven.
6. Braise for 3-4 hours or until the meat is tender.
7. Once done, remove the roast, let it rest for a few minutes, then slice.
8. Serve with the reduced glaze over the top and garnish with fresh herbs.

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How to serve Slow-Braised Beef Roast with Cranberry Balsamic Glaze

This Slow-Braised Beef Roast with Cranberry Balsamic Glaze is ideal for serving alongside mashed potatoes, roasted vegetables, or a fresh salad. The rich glaze can be drizzled over your sides for an extra flavor boost. For a touch of nutrition, consider pairing it with steamed broccoli or green beans for added vitamins and minerals. If you’re interested in more delightful pairings, check our garlic parmesan bowtie pasta recipe.

How to store

Store any leftover Slow-Braised Beef Roast with Cranberry Balsamic Glaze in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze it for up to 3 months. When reheating, warm the roast in the oven at 250°F (120°C) until heated through to maintain its tenderness. For safe storage timing, see USDA FoodData Central.

Tips to make

• Sear thoroughly: Make sure to get a good sear on the roast for maximum flavor.
• Adjust sweetness: If you prefer a less sweet glaze, reduce the brown sugar or use a sugar substitute.
• Use fresh herbs: Enhancing the dish with fresh herbs will elevate the flavor profile significantly.
• Slow cooker option: For convenience, this recipe can be adapted for a slow cooker by following the same steps but adjusting the cooking time to 6-8 hours on low heat.
• Taste as you go: Always check seasoning before serving, as this allows you to adjust to your taste preferences.

Variations

You can experiment with this recipe by incorporating different flavors. Swap out cranberry juice for pomegranate juice for a unique twist. For a spicy kick, add some red pepper flakes to the glaze. Alternatively, if you’re looking for a different profile, consider using apple cider vinegar instead of balsamic vinegar for a sweeter taste.

FAQs

Can I make this recipe in a slow cooker?

Yes! You can adapt the Slow-Braised Beef Roast with Cranberry Balsamic Glaze by following the same steps and cooking it in a slow cooker on low for about 6-8 hours.

What type of beef roast is best for braising?

Chuck roast is ideal for braising due to its marbling and toughness, which turns tender and flavorful when cooked slowly.

How do I know when the beef is ready?

The beef is ready when it is fork-tender and easily shreds. You can use a meat thermometer to check for an internal temperature of around 190°F (88°C).

For more nutrition insights and healthy recipes, visit Healthline.

Slow-Braised Beef Roast with Cranberry Balsamic Glaze is a must-try dish for family dinners or special occasions. It’s not only delicious but also incredibly satisfying. If you give this recipe a try, let us know how it turned out in the comments below! Don’t forget to share this recipe with friends and family!