Easy Slow Cooker Beef, Potato & Cabbage Dinner is a wholesome and hearty dish that perfectly melds tender beef, flavorful potatoes, and nutrient-rich cabbage into one delightful meal. Ideal for busy weeknights or family gatherings, this dish packs a punch with comforting flavors, ensuring satisfaction for everyone at the table. The slow cooking method not only enhances the depth of flavor but also allows for easy meal prep, making it a favorite among health-conscious families who appreciate delicious home-cooked meals without the fuss.
Why make this Easy Slow Cooker Beef Potato & Cabbage Dinner recipe
- Protein-rich: Packed with beef, this dish provides a substantial amount of protein, perfect for muscle recovery.
- Quick prep: With minimal hands-on time, you can set it and forget it, making it an excellent option for busy lifestyles.
- Meal-prep friendly: Prepare it in advance and enjoy leftovers throughout the week, saving both time and effort.
- Budget-friendly: Utilizing affordable ingredients makes this recipe economical for feeding a family.
- Kid-approved: The combination of tender beef and hearty vegetables is often a hit with children.
“This is now a staple in our household! Easy to make and everyone loves it!” – TastyFitRecipes Reader
How to make Easy Slow Cooker Beef, Potato & Cabbage Dinner
Making Easy Slow Cooker Beef, Potato & Cabbage Dinner is straightforward and requires minimal cooking skills. All you need is a slow cooker and a few fresh ingredients. Begin by layering your beef and vegetables, then let the slow cooker work its magic. For more delicious meal ideas, check out our Bold Refreshing Southwest Chicken Salad.
Ingredients
For this Easy Slow Cooker Beef, Potato & Cabbage Dinner, you will need:
- 2 pounds beef (chuck or round)
- 4 medium potatoes, diced
- 1 small head of cabbage, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons paprika
- 1 tablespoon Worcestershire sauce
Feel free to adjust the seasoning to your liking or substitute the beef with chicken or a plant-based protein for a different flavor profile. Enjoy the versatility of this Easy Slow Cooker Beef, Potato & Cabbage Dinner by tailoring it to suit your dietary needs.
Directions
- In a slow cooker, place the beef at the bottom.
- Layer the diced potatoes, chopped cabbage, onion, and garlic on top of the beef.
- Pour in the beef broth and add Worcestershire sauce, salt, pepper, and paprika.
- Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender and vegetables are cooked through.
- Serve warm.
For more hearty recipes, don’t miss our [Creamy Chicken Casserole](https://tastyfitrecipes.com/creamy-chicken-casserole/).
How to serve Easy Slow Cooker Beef, Potato & Cabbage Dinner
Serve Easy Slow Cooker Beef, Potato & Cabbage Dinner in individual bowls and garnish with fresh herbs, such as parsley or thyme, for an added touch of flavor. This dish pairs nicely with crusty bread or a side salad for a balanced meal. For those watching their nutrition, this dish offers a well-rounded composition of protein and vegetables.
To explore more delicious options, check out our Healthy Meal Prep for Weight Loss guide.
How to store
Store any leftovers of this Easy Slow Cooker Beef, Potato & Cabbage Dinner in an airtight container in the refrigerator for up to 3 days. You can also freeze it in freezer-safe containers for up to 3 months. To reheat, simply thaw in the fridge overnight, then warm on the stove or microwave until steaming hot.
For safe storage timing, see USDA FoodData Central.
Tips to make
- Trim the fat: Be sure to trim excess fat from the beef to avoid greasiness.
- Veggie variations: Feel free to add or swap in other vegetables such as carrots, celery, or green beans for more variety.
- Load it up: If you prefer a heartier meal, increase the amount of potatoes or add more beef.
- Thicker broth: To create a thicker sauce, add a cornstarch slurry during the last hour of cooking.
- Seasoning: Adjust salt and spices according to your taste, especially if using low-sodium broth.
Variations
- Low-carb option: Substitute potatoes with cauliflower for a low-carb version of this recipe.
- Spicy twist: Add red pepper flakes or chili powder for a spicy kick.
- Herb infusion: Experiment by adding fresh herbs like rosemary or bay leaves during the cooking process for added aroma.
FAQs
Can I use a different type of meat in this Easy Slow Cooker Beef, Potato & Cabbage Dinner?
Yes, you can substitute the beef with chicken or turkey for a lighter version. Just adjust the cooking time accordingly.
How do I make this dish gluten-free?
Simply ensure that the Worcestershire sauce you are using is gluten-free, as some brands may contain gluten.
How can I make this dish spicier?
You can increase the spice level by adding red pepper flakes or a dash of hot sauce when preparing the dish.
For more healthy eating tips, check out the resources available at Healthline Nutrition.
Easy Slow Cooker Beef, Potato & Cabbage Dinner is a must-try for busy families looking for a nutritious and delicious meal. If you enjoy this recipe, please leave a comment and share it with your friends!
Easy Slow Cooker Beef, Potato & Cabbage Dinner
Ingredients
Main Ingredients
- 2 pounds beef (chuck or round) Trim excess fat for less greasiness.
- 4 medium potatoes, diced Increase quantity for a heartier meal.
- 1 small head cabbage, chopped
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
Seasoning
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons paprika
- 1 tablespoon Worcestershire sauce
Instructions
Preparation
- In a slow cooker, place the beef at the bottom.
- Layer the diced potatoes, chopped cabbage, onion, and garlic on top of the beef.
- Pour in the beef broth and add Worcestershire sauce, salt, pepper, and paprika.
Cooking
- Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender and vegetables are cooked through.
- Serve warm.