Slow Cooker Brisket with Balsamic Onion Gravy is a delightful dish perfect for any home chef looking to impress family and friends. This recipe combines the rich flavors of tender brisket with a tangy balsamic onion gravy that elevates every bite. Plus, it’s made effortless in your slow cooker, allowing you to enjoy a hearty meal with minimal effort. Not only is this dish delicious, but it’s also packed with protein, making it a nutritious choice for any dinner table.
Why make this Slow Cooker Brisket with Balsamic Onion Gravy recipe
- Protein-Rich: Brisket is a fantastic source of protein, perfect for those looking to build muscle while enjoying a delicious meal.
- Quick Prep: With just a few ingredients and minimal prep time, you can set this dish to cook and forget about it until dinner!
- Meal-Prep Friendly: This recipe is ideal for meal prep, yielding multiple servings that can be enjoyed throughout the week.
- Low-Carb: A great option for those following a low-carb diet, pairing well with greens instead of bread or grains.
- Budget-Friendly: Brisket is often more affordable than other cuts of meat, helping you eat well without breaking the bank.
"This recipe has become a family favorite! The balsamic gravy adds such a unique flavor." – A satisfied TastyFitRecipes.com reader.
How to make Slow Cooker Brisket with Balsamic Onion Gravy
Making this Slow Cooker Brisket with Balsamic Onion Gravy is straightforward. You need a slow cooker, sharp knife for slicing, and a cutting board. The process begins with seasoning your brisket, layering the ingredients in your slow cooker, and then allowing the magic to happen over several hours as the flavors meld together beautifully. For more meal ideas, check out our Healthy Meal Prep for Weight Loss guide.
Ingredients
- 4 pounds brisket
- 2 large onions, sliced
- 1 cup balsamic vinegar
- 1 cup beef broth
- 3 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh thyme for garnish
When preparing your Slow Cooker Brisket with Balsamic Onion Gravy, fresh ingredients bring the best flavors. Feel free to adjust the quantity of balsamic vinegar for a tangier taste or substitute the beef broth with vegetable broth for a lighter dish.
Directions
- Season the brisket with salt and pepper.
- In a slow cooker, combine the sliced onions, balsamic vinegar, beef broth, garlic, brown sugar, and Worcestershire sauce.
- Place the brisket on top of the mixture.
- Cover and cook on low for 8-10 hours or until tender.
- Once cooked, remove the brisket and let it rest before slicing.
- Serve with the balsamic onion gravy on top, garnished with fresh thyme.
For additional side dish options to pair with this brisket, you can check out our Creamy Chicken Casserole recipe.
How to serve Slow Cooker Brisket with Balsamic Onion Gravy
Serve your Slow Cooker Brisket with Balsamic Onion Gravy sliced, topped with the luscious gravy, and garnished with fresh thyme. This dish pairs wonderfully with mashed potatoes, roasted vegetables, or over creamy polenta for a comforting meal. Not only does it taste amazing, but it also provides substantial nutrition to keep everyone satisfied. For additional ideas, explore our Healthy 20 Minute Chicken Stir Fry recipe.
How to store
To store your Slow Cooker Brisket with Balsamic Onion Gravy efficiently, allow the dish to cool completely before transferring it to an airtight container. It will last in the fridge for up to 4 days. For longer storage, you can freeze it for up to 3 months. To reheat, thaw in the fridge overnight, then heat in a microwave or on the stove until warmed through.
For safe storage timing, see USDA FoodData Central.
Tips to make
- Cut Against the Grain: When slicing the brisket, always cut against the grain for more tender slices.
- Add Vegetables: Feel free to toss in carrots, celery, or potatoes into the slow cooker for a complete meal.
- Use a Meat Thermometer: Ensure your brisket reaches an internal temperature of at least 190°F for maximum tenderness.
- Let it Rest: Allow the brisket to rest for at least 10-15 minutes before slicing to retain juices.
- Garnish: Fresh herbs like parsley or rosemary can enhance presentation and flavor.
Variations
- Different Meats: Try using pork shoulder or chuck roast for a different flavor profile.
- Herb Variations: Experiment with rosemary or oregano instead of thyme for a taste twist.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce for those who enjoy a bit of heat.
FAQs
What can I serve with Slow Cooker Brisket with Balsamic Onion Gravy?
You can serve it with a variety of sides including mashed potatoes, roasted vegetables, or a fresh salad for a more balanced meal.
Can I cook this brisket on high instead of low?
Yes, while low cooking is recommended for optimal tenderness, if you’re short on time, you can cook it on high for about 4-5 hours. Just keep an eye on it to ensure it doesn’t dry out.
How long does Slow Cooker Brisket with Balsamic Onion Gravy last?
When stored properly, it will keep in the refrigerator for up to 4 days and can be frozen for up to 3 months.
For more cooking tips and recipes, check out Serious Eats for a wealth of information.
Slow Cooker Brisket with Balsamic Onion Gravy is a wonderful dish that promises to please any palette. Try it for your next family dinner, and don’t forget to share your experience in the comments below!
Slow Cooker Brisket with Balsamic Onion Gravy
Ingredients
Main Ingredients
- 4 pounds brisket Cut of meat for the recipe.
- 2 large onions, sliced Fresh onions for robust flavor.
- 1 cup balsamic vinegar For tangy flavor, adjust to taste.
- 1 cup beef broth Can substitute with vegetable broth.
- 3 cloves garlic, minced Adds aromatic flavor.
- 1 tablespoon brown sugar Balances acidity of vinegar.
- 1 tablespoon Worcestershire sauce Enhances depth of flavor.
- Salt and pepper to taste Essential seasonings.
- Fresh thyme for garnish Optional garnish for presentation.
Instructions
Preparation
- Season the brisket with salt and pepper.
- In a slow cooker, combine the sliced onions, balsamic vinegar, beef broth, garlic, brown sugar, and Worcestershire sauce.
- Place the brisket on top of the mixture.
Cooking
- Cover and cook on low for 8-10 hours or until tender.
- Once cooked, remove the brisket and let it rest before slicing.
Serving
- Serve with balsamic onion gravy on top, garnished with fresh thyme.