Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce is a culinary delight that combines tender, juicy steak with a rich and flavorful garlic butter sauce. This dish isn’t just a treat for your taste buds; it’s also a protein-packed meal that can fit into a healthy diet. With its decadent creamy Parmesan sauce, it’s sure to impress anyone at the dinner table while remaining simple enough for a weeknight meal.
Why make this Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce recipe
- High in Protein: Packed with nutritious steak, this dish provides a substantial protein boost.
- Quick Prep: Ready in under 30 minutes, it’s perfect for busy nights when you still want to enjoy a homemade meal.
- Meal-Prep Friendly: Great for pre-cooked portions; just reheat and serve.
- Low-Carb: Ideal for those following a low-carb diet.
- Kid-Approved: The creamy, cheesy goodness is a hit with children and adults alike.
"This is my go-to recipe for steak! The garlic butter sauce takes it to the next level. My kids love it!" – Sarah H.
How to make Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce
Creating Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce is straightforward and requires just a few tools: a skillet, a spatula, and a serving dish. You’ll be amazed at how quickly you can whip up this delicious dish, perfect for a family dinner or entertaining guests. For more delicious recipes, check out our Bold Refreshing Southwest Chicken Salad.
Ingredients
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
When making Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce, you can also think about using alternative cuts of steak or even chicken for a different flavor profile.
Directions
- In a skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak bites and season with salt and pepper. Cook until browned and cooked to your liking, about 2-4 minutes per side.
- Remove the steak from the skillet and set aside.
- In the same skillet, add the remaining butter and the minced garlic. Sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Return the steak to the skillet and coat with the creamy sauce.
- Garnish with fresh parsley and serve.
For a heartier meal, consider serving your Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce alongside a side of [Garlic Parmesan Bowtie Pasta](https://tastyfitrecipes.com/garlic-parmesan-bowtie-pasta/).
How to serve Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce
Serve these tender steak bites on a bed of creamy mashed potatoes or alongside a green salad for a complete meal. For a special touch, garnish with microgreens or additional Parmesan. This dish is not just fulfilling but also visually appealing, making it perfect for any dinner occasion. If you like creativity in your meals, try pairing it with our Healthy Egg Sandwich for brunch.
How to store
To store leftovers of Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce, keep them in an airtight container in the refrigerator for up to 3 days. For longer storage, place in the freezer for up to 2 months. When you’re ready to enjoy, reheat in the microwave or on the stove over low heat until warmed through.
For safe storage timing, see USDA FoodData Central.
Tips to make
- Choose Quality Steak: Opt for grass-fed beef for a healthier option.
- Adjust the Cooking Time: Reduce cooking time for medium-rare steak bites.
- Fresh Ingredients: Always use fresh garlic for a more robust flavor.
- Creamy Texture: Whisk the cream into the sauce gently to achieve a creamy consistency.
- Garnishing: Use fresh herbs like thyme or rosemary alongside the parsley for added flavor.
Variations
- Different Meats: Substitute steak with chicken or shrimp for variation.
- Add Veggies: Incorporate sautéed mushrooms or spinach into the sauce for extra nutrition.
- Different Cheeses: Try other cheeses like asiago or mozzarella for a different flavor profile.
FAQs
How can I make Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce gluten-free?
To keep the recipe gluten-free, simply ensure the Parmesan cheese is certified gluten-free and serve it with gluten-free sides.
Can I use frozen steak for this recipe?
Yes, you can use frozen steak, but be sure to thaw it completely before cooking for even results.
How spicy is this dish?
This Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce recipe is not spicy, but feel free to add red pepper flakes if you like a bit of heat in your meal.
For more nutritional information on steak and meats, check out Healthline.
Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce is a delightful dish that is sure to become a family favorite. Try making it today, and don’t forget to share your experience in the comments!
Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce
Ingredients
Steak Ingredients
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces Choose a quality cut of beef for best results.
- 4 tablespoons unsalted butter Divided in use.
- 4 cloves garlic, minced Fresh garlic ensures robust flavor.
- 1/2 cup heavy cream For a rich creamy sauce.
- 1/2 cup grated Parmesan cheese Use fresh Parmesan for best flavor.
- Salt and pepper to taste Adjust according to preference.
- Fresh parsley for garnish Adds color and fresh flavor.
Instructions
Cooking the Steak
- In a skillet over medium-high heat, melt 2 tablespoons of butter.
- Add the steak bites and season generously with salt and pepper.
- Cook the steak until browned and cooked to your liking, about 2-4 minutes per side.
- Remove the steak from the skillet and set aside.
Making the Sauce
- In the same skillet, add the remaining butter and the minced garlic.
- Sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
Combining and Serving
- Return the cooked steak to the skillet and coat with the creamy sauce.
- Garnish with fresh parsley and serve immediately.