Turkey & Brie Grilled Sandwich is a delightful combination of savory turkey and creamy Brie cheese, all housed between slices of crisp, golden-brown sourdough bread. This sandwich not only tantalizes your taste buds but also offers a healthier option packed with protein. Perfect for lunch or a quick snack, it’s easily customizable, making it a family-favorite meal that you can enjoy guilt-free. Let’s dive into how you can create this delicious dish right at home.
Why make this Turkey & Brie Grilled Sandwich recipe
- Protein-rich: Loaded with turkey, this sandwich offers a nutritious protein boost to fuel your day.
- Quick prep: Perfect for a speedy lunch or snack, it can be made in under 15 minutes.
- Meal-prep friendly: Ideal for meal prep, you can prepare multiple sandwiches and grill them as needed.
- Kid-approved: Kids love the melty cheese and flavorful turkey, making it a hit for lunchboxes.
- Budget-friendly: With simple ingredients, this recipe is easy on the wallet without sacrificing flavor.
"I absolutely loved this Turkey & Brie Grilled Sandwich! It’s quick to make and the flavors are just out of this world!" – A happy home cook
How to make Turkey & Brie Grilled Sandwich
Making a Turkey & Brie Grilled Sandwich is simple and requires only a few tools: a skillet and a spatula. This recipe provides a comfort food experience that’s both delicious and nutritious. For variations on healthy meals, be sure to check out this article on healthy meal prep.
Ingredients
- 2 slices of sourdough bread
- 4 slices of turkey
- 2 slices of Brie cheese
- 1 tablespoon of butter
- Fresh greens (e.g., arugula or spinach)
- Salt and pepper to taste
These ingredients create a delicious Turkey & Brie Grilled Sandwich, but feel free to adjust according to your taste preferences. For instance, you could substitute the sourdough bread with whole grain or add a layer of cranberry sauce for a sweet twist.
Directions
- Heat a skillet over medium heat.
- Butter one side of each slice of bread.
- On the unbuttered side, layer turkey and Brie cheese.
- Sprinkle with salt and pepper.
- Top with the second slice of bread (buttered side up).
- Grill the sandwich until golden brown and the cheese melts, about 3-4 minutes per side.
- Serve warm with fresh greens on the side.
For an added crunch, try incorporating some sliced apples or pears into your Turkey & Brie Grilled Sandwich for a delightful flavor contrast. You can find more crispy recipes to enjoy here.
How to serve Turkey & Brie Grilled Sandwich
This Turkey & Brie Grilled Sandwich is best served warm, alongside a simple side salad or a bowl of soup. You can also pair it with homemade sweet potato fries for a delicious meal. For a nutrition boost, add some sliced tomatoes or avocados on the side. Be sure to check out more lunch ideas here.
How to store
For optimal freshness, the Turkey & Brie Grilled Sandwich should be consumed immediately. However, if you have leftovers, you can store the sandwich in the refrigerator for up to 2 days. Reheat it on a skillet over low heat for 5 minutes, turning occasionally until warm. If you want to freeze it, wrap it tightly in plastic wrap and store for up to 1 month. Reheat in an oven at 350°F (175°C) for 10-15 minutes.
For safe storage timing, see USDA FoodData Central.
Tips to make
- Use fresh ingredients: Fresh bread and high-quality turkey will elevate your sandwich’s flavor.
- Don’t rush the grilling: Allow the sandwich to grill slowly for the perfect golden crust.
- Experiment with spices: Add herbs like thyme or basil for an extra flavor kick.
- Check the cheese: Ensure the Brie is at room temperature before grilling to melt more evenly.
Variations
- Vegetarian option: Replace turkey with grilled vegetables or Portobello mushrooms.
- Different bread: Use ciabatta, whole-wheat, or gluten-free bread for different textures.
- Add a spread: Use mustard, aioli, or pesto to enhance flavors.
- Sweet toppings: A layer of fig jam can add an unexpected sweetness that pairs wonderfully with Brie.
FAQs
Can I make the Turkey & Brie Grilled Sandwich ahead of time?
Yes, you can prepare the ingredients in advance and assemble the sandwich when ready to grill. This makes it a great option for meal prep.
Is this sandwich healthy?
Yes, the Turkey & Brie Grilled Sandwich is a nutritious option that offers protein while being low in carbohydrates, especially if you choose the right bread.
How can I customize the Turkey & Brie Grilled Sandwich?
You can customize your Turkey & Brie Grilled Sandwich by adding different toppings like fresh herbs, apples, or various spreads. Experiment with different ingredients that appeal to your taste!
What should I serve with the Turkey & Brie Grilled Sandwich?
This sandwich pairs well with green salads, soups, or even sweet potato fries for a complete meal.
What is the best way to store a Turkey & Brie Grilled Sandwich?
For the best storage, keep the sandwich in an airtight container in the fridge for up to 2 days or in the freezer for up to a month. Reheat on a skillet or in the oven.
For more delicious recipes and tips, check out BBC Good Food.
Turkey & Brie Grilled Sandwich is quick to make, tasty, and a delightful meal choice for any time of the day. Please share your thoughts and your version of how to make this sandwich below!
Turkey & Brie Grilled Sandwich
Ingredients
Main Ingredients
- 2 slices sourdough bread Can substitute with whole grain or other types of bread.
- 4 slices turkey Use quality turkey for best flavor.
- 2 slices Brie cheese Ensure Brie is at room temperature for easier melting.
- 1 tablespoon butter For grilling the sandwich.
- 1 handful fresh greens e.g., arugula or spinach.
- to taste salt and pepper Adjust as per preference.
Instructions
Preparation
- Heat a skillet over medium heat.
- Butter one side of each slice of bread.
- On the unbuttered side, layer turkey and Brie cheese.
- Sprinkle with salt and pepper.
- Top with the second slice of bread (buttered side up).
Grilling
- Grill the sandwich until golden brown and the cheese melts, about 3-4 minutes per side.
Serving
- Serve warm with fresh greens on the side.