easy blueberry cottage cheese breakfast bake recipe — A delicious serving of blueberry baked oatmeal topped with juicy berries — perfect for a wholesome breakfast.

Start your day with a truly delightful and satisfying meal that feels like a treat. This delightful blueberry cottage cheese breakfast bake recipe combines wholesome ingredients into an incredibly easy, high-protein meal prep solution. You will love the creamy texture, packed with fresh blueberries, that tastes remarkably similar to a comforting bread pudding. It is perfect for busy mornings or leisurely brunche

Table of Contents

Why You’ll Love This Blueberry Cottage Cheese Breakfast Bake

Discover why this breakfast bake will become your new favorite morning go-to:

High Protein Content: Cottage cheese and eggs provide a substantial protein boost, keeping you full and energized.
Ultimate Meal Prep Convenience: Prepare a batch once and enjoy wholesome breakfasts all week long.
Irresistible Taste and Texture: It offers a creamy, custard-like consistency with bursts of juicy blueberries.
Kid-Friendly Appeal: Even picky eaters will enjoy this naturally sweet and comforting dish.
Simple, Minimal Ingredient Recipe: You only need a few common pantry staples and fresh fruit to create this bake.

Ingredients

Gather these simple ingredients to make your delicious blueberry cottage cheese breakfast bake recipe:

1.5 cups Cottage cheese
4 large Eggs
1 cup Rolled old-fashioned oats
1 Banana
1/3 cup Maple syrup
1 tsp Baking soda
1 cup Blueberries

Notes & Substitutions

Feel free to adjust the ingredients to suit your preferences or what you have on hand. Use any fat percentage of cottage cheese; full-fat will yield a richer, creamier result. For oats, old-fashioned rolled oats are best for texture, but quick oats can work in a pinch. Swap maple syrup for honey or agave nectar if desired. Any fresh or frozen berries, like raspberries or mixed berries, are excellent alternatives to blueberries. If your batter seems too thick after blending, add a splash of milk to reach a pourable consistency.

Equipment

Making this breakfast bake requires minimal kitchen tools. You will need a high-powered blender to achieve a super smooth batter. Prepare individual servings using 2-cup glass bowls or ramekins. A large baking sheet is essential to hold the bowls securely in the oven. Do not forget non-stick cooking spray for easy removal.

Instructions

This blueberry cottage cheese breakfast bake recipe comes together effortlessly. Just follow these straightforward steps for a perfect breakfast every time.

Prepare Oven and Dishes: Preheat your oven to 350 degrees F (175 degrees C). Lightly spray individual 2-cup glass bowls or ramekins with a non-stick cooking spray. Arrange these prepared bowls on a large baking sheet for stability.
Blend Base Ingredients: Add the cottage cheese, large eggs, rolled old-fashioned oats, ripe banana, maple syrup, and baking soda into a high-powered blender. Blend these ingredients until the mixture is completely smooth and creamy, which typically takes a few minutes. If the batter appears overly thick, you may add a tablespoon or two of milk to thin it slightly.
Divide Batter: Carefully pour the smoothly blended batter evenly into each of the individual prepared bowls. They will be filled more than halfway.
Top with Blueberries: Distribute the fresh blueberries across the top of the batter in each bowl.
Bake to Perfection: Place the baking sheet with the bowls into the preheated oven. Bake for 35 to 40 minutes. Depending on your specific oven, baking might extend up to 45 minutes. The bakes are done when their tops are beautifully golden brown, the mixture has visibly puffed up, and the center feels firm to the touch when gently pressed.
Cool Before Serving: Remove the baked dishes from the oven. Allow them to sit and cool for at least 10 minutes before serving. This cooling time allows the bake to set properly. You can also cover individual portions with lids and refrigerate them for convenient meal prep throughout the week.

Pro Tips for Success

Achieve the best results with these helpful tips. Ensure your blender runs long enough to create a super smooth, uniform batter, preventing any lumpy texture. To keep blueberries from sinking to the bottom, toss them lightly in a teaspoon of flour before sprinkling them on top. For that perfect golden-brown crust, you might briefly switch to the broiler for the last minute or two, watching carefully. Check for doneness by inserting a toothpick; if it comes out clean, your bake is ready. Always use non-stick spray generously to prevent any sticking.

Serving, Storage, & Variations

Serving Suggestions

Enjoy your delicious protein-packed cottage cheese bake warm directly from the oven or chilled from the fridge. Drizzle with extra maple syrup or a dollop of Greek yogurt for added indulgence. For a complete breakfast, pair it with some cooked sausage or scrambled eggs. A sprinkle of chopped nuts or granola adds a delightful crunch.

Storage Instructions

Individual portions of this delightful breakfast bake store wonderfully. Cover each cooled bowl tightly with a lid or plastic wrap. Refrigerate for up to one week, making it ideal for healthy meal prep. To reheat, simply microwave for 30-60 seconds, or until warmed through. Freezing is not recommended as it can alter the custardy texture.

Flavor Variations

Get creative with your cottage cheese and berry bake! Experiment with other berry combinations like raspberries, blackberries, or a mixed berry blend. In autumn, try swapping blueberries for diced apples or pumpkin puree, adding a pinch of pumpkin pie spice. Incorporate warming spices like cinnamon, nutmeg, or a dash of cardamom for a different aromatic twist.

Nutrition Information

This hearty bake provides a balanced start to your day. These values are estimates per serving and may vary based on specific ingredients and portion sizes.

Nutrient	Amount
Calories	330 kcal
Carbohydrates	47 g
Protein	20 g
Fat	7 g
Saturated Fat	2 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	3 g
Trans Fat	0.02 g
Cholesterol	189 mg
Sodium	420 mg
Potassium	511 mg
Fiber	4 g
Sugar	26 g
Vitamin A	344 IU
Vitamin C	6 mg
Calcium	166 mg
Iron	2 mg

FAQ

What is the texture of this bake like? It has a unique custard-like, incredibly moist, and tender texture, similar to a comforting bread pudding.
Can I use frozen blueberries? Yes, absolutely! You can use frozen blueberries directly without thawing.
Is this recipe gluten-free? Yes, as long as you use certified gluten-free rolled oats, this recipe is naturally gluten-free.
Can I prepare the batter ahead of time? You can blend the batter and store it in the fridge for up to 24 hours before baking.
Why did my blueberry cottage cheese breakfast bake recipe not puff up? Ensure your baking soda is fresh, and your oven is preheated correctly to the right temperature.

This amazing blueberry cottage cheese breakfast bake recipe is a game-changer for anyone seeking a high-protein, delicious, and easy breakfast option. With minimal effort, you get a comforting, meal-prep friendly dish that satisfies both adults and kids. We encourage you to try this incredibly versatile and wholesome bake soon. Share your thoughts and any delightful variations you discover in the comments below!

A growing body of research from organizations like the USDA highlights the many health benefits of blueberries, including their potential to improve memory function and promote heart health.

For more recipes follow me in Facebook and Pinterest.